Chocolate Peanut Butter Protein Muffins
Curbing those ever present sweet cravings, while fueling your body with healthy fats, protein, carbohydrates and electrolytes ready to take on the day. Chocolate and peanut butter is a match made in yummy heaven!Healthy baking doesn’t have to be boring or dull. It’s about simple swaps that don’t change flavor. Ready in just 20 minutes and perfect for meal prep. You’re just a few simple ingredients away from the most delicious healthy muffins there is!
Equipment
- oven
Ingredients
- 1 cup approx. 2 large bananas mashed
- 1 flax egg 1 tbs ground flax + 3 tbs water
- ¼ cup maple syrup
- ¼ cup coconut oil melted
- ¾ cup oat flour
- ½ cup plant based chocolate protein powder I used KOS
- 1 tsp baking powder
- 1 tsp baking soda
- 3 tbs peanut butter
- ¼ vegan dark chocolate chips
Instructions
- Preheat oven to 350 and prepare a lined or greased muffin tin.
- In a bowl, mash bananas until smooth.
- Stir in flax egg, maple syrup peanut butter and coconut oil until combined
- Add in oat flour, protein powder, baking powder, baking soda. Stir until combined. .
- Pour batter into cups, filling 3/4 of the way. Do not overfill!
- Add 6-8 dark chocolate chips ontop of the batter, per muffin. Press in slightly **this avoids any chocolate sticking or burning at the base of the muffin.
- Bake muffins for 15 minutes or until the tops are golden brown and a toothpick comes out clean when inserted in the center of the muffin.