Candy Cane Smoothie
Let’s take a ride down candy cane lane! Nostalgic flavors, whimsical holiday presentation and so much easier than you think. This is about to be your new favorite Christmas drink to wow fam and friends.
Equipment
- 1 blender
Ingredients
Ingredients
- 2 bananas frozen
- 1 tbsp pink pitaya powder
- 1 tbsp maple syrup
- ½ tsp peppermint extract
- 1½ cups cashew milk or plant milk of choice
- 2 vegan friendly candy canes crushed
- 2 tbsp vegan white chocolate melted
Instructions
- Start by crushing your candy canes in a zip lock bag. I simply walked them with the back of a knife!
- In a small bowl, melt the vegan white chocolate in 10 second intervals until melted.
- Dip the tops of your serving glasses in the chocolate and sprinkle with the crushed CANDYCANE.
- Leave the serving glasses in the fridge to chill ready for serving
- Add all smoothie ingredients into a blender and blend until smooth and creamy
- Remove your glasses from the fridge, pour in your smoothie, top with an extra candy and if you desire. Stir. Sip.
Notes
If you don’t want to have any added sugar you can sub the candy cane for a fun holiday straw and omit the rim!