Blueberry Lemon Overnight Oats
Spring has sprung!!! And I’m celebrating with the bright and beautiful combination of blueberry, lemon and the mouthwatering macadamia coconut nut butter, these flavors together, are absolute magic! This is the perfect spring Brekky and the best option for ready to go breakfasts you can keep in your fridge! (Simply double or TRIPLE the recipe if you’d like more servings prepped)
Equipment
- jars or airtight containers
Ingredients
- 1 cup oats
- 1½ tbsp chia seeds
- ¾ cup plant based yogurt
- ½ of a banana mashed
- ¼ tsp vanilla
- 1 cup frozen wild blueberries
- ½ of a lemons juice
- zest of half a lemon
- ¾ cup plant milk
Topping Ingredients
- 2 tbsp macadamia coconut nut butter divided
- 1-2 tbsp pistachios chopped
- blueberries
- lemon sliced
- viola flowers optional and edible!!
Instructions
- Combine oats, chia, yogurt, banana, blueberries, lemon juice, lemon zest and milk into a large bowl.
- Mix thoroughly to combine.
- If prepping for several servings transfer to 2 air tight glass jars/containers. And refrigerate overnight
- In the morning add one of your servings into a bowl and top with the DELICIOUS Mac coconut butter, sliced lemon, pistachios, blueberries and violas for that beautiful spring flair.