Birthday Cake Overnight Oats
Every day is your birthday!!! With these fun and healthy birthday cake oats! Don’t let your dreams be dreams! Haha you can have you (oats) cake and eat it too! This beyond fun and delicious take on this breakfast staple is a must-try and definitely worth a spot on your breakfast rotation! Heart healthy satisfying oats, with omega 3 rich chia, protein packed yogurt, superfoods and what’s birthday cake without sprinkles!!!
Ingredients
- 1 cup gluten free oats
- 1 cup coconut milk
- 1 cup oat milk
- 1 tbsp chia seeds
- 1-2 tbsp maple syrup
- 1 tbsp pink pitaya powder
- ¾ cup plant based yogurt
- ¼ cup vegan friendly sprinkles
- vegan marshmallows for garnish
- vegan friendly sprinkles for garnish
- plant based whipped topping for garnish
Instructions
- to a large bowl, add the oats, coconut milk, oat milk, chia seeds, maple syrup, pink pitaya powder, yogurt and sprinkles, then mix thoroughly.
- Once combined. Cover and refrigerate for at least 1 hour or overnight.
- When the oats are ready, add to serving bowls and top with extra sprinkles, vegan whipped topping and vegan marshmallows!
- Enjoy!
Notes
To add a boost of protein. Add 1 scoop of vanilla plant based protein powder
Feel free to top with any fun toppings you have on hand