Asian Jackfruit Bowl
This Sweet Spicy Asian Jackfruit Bowl inspired jackfruit, cooling cucumber, sweet mango, pops of edamame and a cute lil avocado rose! What more could you want?!
Ingredients
Bowl Ingredients
- 1 can organic jackfruit drained
- 1 cup fresh mango diced
- ½ an avocado (for avocado rose)
- ½ cup fresh cilantro chopped
- 1 cup jasmine rice
- 1 cup edamame shelled
- ¾ cup cucumber sliced
Jackfruit Marinade Ingredients
- ⅓ cup soy sauce
- 1 tbsp tamari
- ¼ cup rice vinegar
- 2 tbsp coconut sugar
- 2 tbsp sesame oil
- 2 tsp garlic minced
- 1 tsp sambal oelek
- 1 tbsp ginger grated
Instructions
- Cook rice according to package directions
- Chop veggies and put aside
- FOR the jackfruit, combine all marinade ingredients into a bowl and whisk.
- Once combined, drain and pull apart the jackfruit and add to the marinade. Add the jackfruit to a hot pan and saute till the marinade starts to caramelize slightly and remove from heat.
- Assemble all ingredients into your bowl and drizzle with extra marinade if desired. Then get into itttt!!