weeknight dinner Archives - Claire Bear Bites https://clairebearbites.com/tag/weeknight-dinner/ Eat the Rainbow Fri, 14 Feb 2025 22:57:37 +0000 en hourly 1 https://wordpress.org/?v=6.8.2 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png weeknight dinner Archives - Claire Bear Bites https://clairebearbites.com/tag/weeknight-dinner/ 32 32 244523700 Vegan Thai Green Curry https://clairebearbites.com/vegan-thai-green-curry/ https://clairebearbites.com/vegan-thai-green-curry/#respond Sun, 26 Feb 2023 22:09:11 +0000 https://clairebearbites.com/?p=3811 Experience the ultimate comfort dish with this Vegan Thai Green Curry. Sweet, salty, spicy, and umami flavors come together in a cozy, flavor-packed curry. Served with gluten-free hearts of palm rice, it's the perfect easy dinner recipe heading into fall.

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Vegan Thai Green Curry

Experience the ultimate comfort dish with this Vegan Thai Green Curry. Sweet, salty, spicy, and umami flavors come together in a cozy, flavor-packed curry. Served with gluten-free hearts of palm rice, it's the perfect easy dinner recipe heading into fall.

I’ve never met a cozy, flavor-packed curry I haven’t loved, and Thai green curry has always held a special place in my heart. I’ve been making it since I was a kid, and it’s a flavor bomb of foodgasmic proportions! It’s sweet, salty, spicy, umami—all the flavors I grew up adoring. Now, I’m excited to share this delightful Vegan Thai Green Curry recipe with you. It’s served with gluten-free hearts of palm rice (or rice of your choice), and I promise it will become your new favorite dinner as we head into fall. So, let’s dive into the deliciousness!

Gather some of these ingredients and make your own green curry

  • GREEN CURRY PASTE: While I have made my own in the past. I opted for a tried and true store bought paste for this recipe. Sometimes we gotta work smarter not harder. Haha. I wanted to create an easier approachable meal for everyone to enjoy. And honestly there are some AMAZING store bought options out there. Where the magic lies is what we add to it. The fresh lime. Burst of soy sauce and sweetness of coconut  sugar. All of which you can adjust to taste 🙂
  • HEARTS OF PALM RICE: I am a huge fan of balance. I lightened up this recipe by using hearts of palm rice. It’s a low carb option that won’t leave you feeling too full. Feel free however to use any rice you’d like to serve. 

While store-bought green curry paste makes this recipe convenient, it’s the magic we add to it that truly elevates the dish. The fresh lime juice, the burst of soy sauce, and the subtle sweetness of coconut sugar—all of these elements can be adjusted to suit your taste perfectly. It’s all about creating a balance of flavors that dance on your palate with each spoonful.

To keep things light, I’ve chosen hearts of palm rice as the accompaniment, but feel free to use any rice variety you prefer. This Vegan Thai Green Curry is a celebration of comforting and exotic flavors, bringing the essence of Thai cuisine to your kitchen. It’s a cozy, satisfying meal that’s perfect for any night of the week. Enjoy the sweet, salty, spicy, and umami notes that make this curry an unforgettable dining experience. So, let’s get cooking and savor this easy and delectable dinner recipe!


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Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Vegan Thai Green Curry

I’ve never met a cozy, flavor packed curry I haven’t loved! And Thai green curry has always been a favorite!! I’ve been making it since I was a kid and it is a flavor bomb of foodgasmic proportions! Sweet, salty, spicy, umami and the ultimate comfort dish. These are the flavors I grew up adoring and I’m so excited to share this one! Served with gluten free, hearts of palm rice (or rice of choice)This will be your new favorite dinner heading into fall!! LETS GO!!
Course dinner
Cuisine Asian Fusion, Vegan
Keyword dairy free, gluten free, healthy, plant based, vegan dinner
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4

Ingredients

  • 2 packets hearts of palm rice rinsed, warmed (or rice of choice)
  • 2 tsp coconut oil or olive oil
  • 1 small white onion diced
  • 1 tbsp fresh ginger finely chopped
  • 2 cloves garlic finely chopped
  • pinch of salt
  • 1 head of broccoli chopped
  • 1½ zucchini sliced
  • 1 large bunch of kale roughly chopped
  • 2 tbsp thai green curry paste
  • 1 can coconut milk
  • ½ cup water
  • 1½ tsp coconut sugar
  • 1½ tsp rice vinegar or fresh lime juice
  • 1½ tsp soy sauce I used reduced sodium
  • green onion and cilantro Optional
  • 1 jalapeño sliced (optional)

Instructions

  • Warm a large pan with deep sides over medium heat. Once it’s hot, add a couple teaspoons of oil. Cook the onion, ginger and garlic with a sprinkle of salt for about 5 minutes.
  • Add the broccoli, kale, jalapeño and zucchini and cook for 3 more mins stirring occasionally. Then add the curry paste and cook, stirring for 2 mins.
  • Pour the coconut milk into the pan, along with ½ cup water and 1½ tsp sugar. Bring the mixture to a simmer. Reduce heat until the broccoli and zucchini are fork tender and cooked through, about 5 to 10 mins.
  • Once the vegetables are done cooking, Remove the curry from heat and season with rice vinegar and soy sauce. Add salt to taste
  • Rinse your Palmini rice thoroughly, heat and Divide your rice and curry into bowls and garnish with chopped cilantro and green onion , if you’d like. And enjoy!!!!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

Most Recent Recipes

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