satay greens Archives - Claire Bear Bites https://clairebearbites.com/tag/satay-greens/ Eat the Rainbow Fri, 14 Feb 2025 22:23:52 +0000 en hourly 1 https://wordpress.org/?v=6.8.2 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png satay greens Archives - Claire Bear Bites https://clairebearbites.com/tag/satay-greens/ 32 32 244523700 Lemon Garlic Stir Fry Greens https://clairebearbites.com/lemon-garlic-stir-fry-greens/ https://clairebearbites.com/lemon-garlic-stir-fry-greens/#respond Wed, 31 May 2023 00:29:55 +0000 https://clairebearbites.com/?p=2832 Revamp your green game with Lemon and Garlic Stir Fry Greens! Zesty, aromatic, and oh-so-refreshing. Perfect for a light lunch or a snazzy side. Your plate's about to get a whole lot brighter!

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Lemon Garlic Stir Fry Greens

Revamp your green game with Lemon and Garlic Stir Fry Greens! Zesty, aromatic, and oh-so-refreshing. Perfect for a light lunch or a snazzy side. Your plate's about to get a whole lot brighter!

Ever had one of those days where you’re craving something truly vibrant, something that just speaks of sunshine, fresh breezes, and all the zesty wonders of nature? Well, honey, you’re in for a treat!

Picture this: a plate that radiates colors and flavors so rich, you’d think it’s a summer’s day in every bite. Now, I know we’re all champions of our classic cold salads – those refreshing, crisp bites we all know and love. But guess what? Today, we’re flipping the script. Let’s twirl away from that usual salad scene and sizzle our greens with some sassy stir fry moves. Yes, you read that right! We’re giving our greens a warm, aromatic, zesty hug in a pan today. So, grab your apron, put on that chef’s hat, and let’s take our greens on a culinary adventure like never before!

A few key ingredients you’ll need for my Lemon Garlic Stir Fry Greens

  • Organic Spring Mix: Picking the freshest greens is like choosing the best colors for your canvas! For this masterpiece, I chose Revol greens organic spring mix – it’s not just about the taste, but also about supporting organic and sustainable farming. Remember, any leafy love will do – romaine, spring mix, or any salad green you adore.
  • Lemon: Bright, tangy, and the perfect cheerleader for our greens. Fresh lemon doesn’t just add flavor; it paints a splash of sun onto our dish. Always go fresh; it’s the difference between a warm hug and a cheeky wink!
  • Olive Oil: Oh, the silky, earthy embrace of olive oil! Don’t be shy; healthy fats are our pals. Plus, olive oil brings out the beauty in our greens, making them shine and shimmy.

Who said greens should always be cold and crisp?

Sometimes, they love a warm hug from a pan, especially when infused with lemon and garlic. It’s like sunbathing for greens! This method brings out their vibrancy and flavor in such a unique way. It’s like you’ve been introduced to greens all over again!

Imagine biting into slightly wilted yet crunchy greens that have soaked up all the goodness of garlic and a tangy lemon dressing. It’s a symphony of textures and flavors that’ll leave you asking, “Why haven’t I tried this before?!” And the best part? It’s a flash-in-the-pan quick recipe! So, if you’ve got greens and 10 minutes, you’ve got a plate of delight waiting for you!

The Prep

Start off by warming up that olive oil in a pan. As it gets all hot and shimmery, toss in your minced garlic. Let it sauté until it starts singing its fragrant garlic song, filling your kitchen with that unforgettable aroma.

Green Magic

Toss in your Revol greens Romaine crunch mix. Season with a bit of salt and pepper. Give it a good stir, let those greens get all friendly with the garlic, and watch as they take on a slightly wilted, warm texture.

Zesty Twist

Once your greens have had their dance in the pan, it’s time for the lemon to shine! Take that fresh lemon juice and drizzle it over. The zesty lemon combined with the aromatic garlic? Oh, it’s a match made in culinary heaven!

The Grand Finish

Dish out those gorgeous greens onto a plate. But wait, we aren’t done! Sprinkle on some zingy lemon zest, crunchy pistachios, and let’s not forget our creamy avocado. Dive in and enjoy the burst of fresh, tangy, and warm flavors!

Sun’s out, pans out! 💚 Let’s embrace this new, fun way to enjoy our greens. Whether you’re looking for a refreshing lunch on a sunny afternoon or a tantalizing side dish to your main meal, these Lemon and Garlic Stirfry Greens are your ticket to flavor town. So, let’s zest up and stir up some joy on our plates! 


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Lemon Garlic Stir Fry Greens

Say hello to your new favorite spring/summer dish! So, We all know that greens make a perfect base for salads, but have you tried stir frying them!? This is a complete game changer you guys! Salad mix isn’t only for salads. The beautiful combination of lemon and garlic soaks into the crisp and crunchy baby Romain and baby green leaf in this mix.And the result is MAGICAL! Perfect for a side dish, or a beautiful light and healthy lunch. So quick and easy! THIS is how you GREENS!! So RUN don’t walk to grab some fresh delicious, greens and let’s cook!
Course dinner, lunch, Main Course
Cuisine Asian Fusion, Vegan
Keyword 20 minutes or less, dairy free, easy vegan meals, gluten free, plant based, stirfry, vegan
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2

Equipment

  • stove

Ingredients

  • 1 pack greens organic romain crunch I used Revol
  • juice of half a small lemon
  • 2 garlic cloves minced
  • 2 tsp olive oil
  • zest of a quarter lemon
  • salt and pepper to taste
  • 2 tbsp pistachios chopped finely
  • 1/2 an avocado

Instructions

  • In a heated pan, drizzle olive oil and add the garlic. Lower the heat to medium and sauté until garlic is fragrant.
  • Add your Revol greens Romain crunch mix to the pan along with salt and pepper and stir fry until the leaves are slightly wilted.
  • Remove from heat and add that squeeze of fresh lemon juice.
  • Add your stir fry greens to a plate and sprinkle some fresh lemon zest, pistachios and top with avocado.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

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