plant based Archives - Claire Bear Bites https://clairebearbites.com/tag/plant-based/ Eat the Rainbow Thu, 22 May 2025 16:49:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png plant based Archives - Claire Bear Bites https://clairebearbites.com/tag/plant-based/ 32 32 244523700 High Protein Salted Caramel Granola https://clairebearbites.com/high-protein-salted-caramel-granola/ https://clairebearbites.com/high-protein-salted-caramel-granola/#comments Wed, 21 May 2025 11:00:09 +0000 https://clairebearbites.com/?p=8592 Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!

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High Protein Salted Caramel Granola

Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!

High Protein Salted Caramel Granola (Ultra Crunchy + Naturally Sweet!)

If you’re still buying granola from the grocery store I can guarantee this recipe will make you stop! This high protein granola is what happens when your snack game levels up. Think crispy clusters, a salted caramel drizzle that tastes like dessert, but is actually healthy enough to eat for breakfast and sure to provide you with all the essentials.

We’re talking hemp seeds, chia seeds, crunchy lentils, almonds, and walnuts all tossed with a gooey, nutty caramel sauce made from cashew butter, maple syrup, and vanilla. If you’ve been on the hunt for a granola to get obsessed with – this is the one.

Here’s Everything You’ll Need to Make This Crunchy High-Protein Granola

This isn’t your average homemade granola — it’s stacked with texture, protein, and salty-sweet flavor. Not only is this granola high protein, it’s also vegan, naturally sweetened, and full of real, whole ingredients. It’s snack-worthy and breakfast-approved. Here’s what you’ll need to bring it to life:

  • Old fashioned oats: the base of every good crunchy granola, rolled oats are naturally gluten free but pick up a certified gluten free brand if necessary.
  • Crunchy sea salt lentils: yes, lentils! They add a major protein boost and you’d be surprised by how great their texture is in this granola! 
  • Raw almonds and walnuts: chopped for bite-sized crunch and healthy fats, use whatever nuts you have on hand if you don’t have these. 
  • Desiccated coconut: lightly sweet and perfectly toasty when baked.
  • Hemp seeds and chia seeds: tiny but mighty protein powerhouses. Use whatever seeds you prefer.
  • Olive oil: for richness and golden crispiness. Coconut oil will also work.
  • Cashew butter: adds creaminess and helps form the caramel sauce.
  • Maple syrup: your natural sweetener for that classic salted caramel flavor.
  • Salt and vanilla: key for balancing and deepening that caramel taste.

How To Make Crunchy High-Protein Salted Caramel Granola

Preheat your oven and get your biggest mixing bowl ready — this recipe is super easy to pull together with just a few simple steps.

Prepare ingredients

Start by combining all your dry ingredients in a large bowl. In a small saucepan, melt the olive oil, maple syrup, cashew butter, salt, and vanilla together over medium heat. Stir until everything is smooth, glossy, and smells like the inside of a candy shop. Pour this warm salted caramel sauce over the dry mix and stir to coat everything evenly.

Bake and cool

Spread the mixture onto two lined baking sheets. Press it down firmly — this helps create those amazing salted caramel granola clusters everyone loves. Bake low and slow until it’s golden and your kitchen smells unreal. Let it cool completely on the pan before breaking it into chunks. Cooling in the pan is key for that epic crunch.

Serve

Enjoy your granola in any way that makes you happy! Imagine sprinkling some on top of your favorite yogurt or ice cream. A big bowl with your milk of choice or even just eat it by the handful with nothing else!

Tips For Making Granola That Clumps

If you’re going for the best crunchy granola with those satisfying clusters, here’s how to make it happen:

  • Always press the granola down firmly onto your baking sheet before it goes into the oven. Don’t skip this! It helps the ingredients bake into one cohesive sheet instead of scattering apart.
  • Bake on low heat and resist the urge to stir — the longer it sits undisturbed, the more clumps you’ll get.
  • And the most important tip? Let it cool completely on the tray before you touch it. The cooling process is when the magic happens and those crispy bites set!

Why You’ll Love Making This High Protein Homemade Granola

Who doesn’t love anything that involves salted caramel? It’s the best addition to anything and this version is totally refined sugar free! This granola is sweet, salty, crunchy, and everything your snack dreams are made of. It’s easy to make in big batches, perfect for meal prep, and absolutely addictive straight from the jar.

Plus, it’s secretly packed with protein, fiber, and healthy fats, so you’ll stay full and satisfied whether you’re snacking at your desk, topping your yogurt, or layering it into a parfait. If you’re looking for the best salted caramel granola, this one delivers the flavor and the function.

How Long Does Homemade Granola Last?

Homemade granola lasts longer if you store it properly. It has at least three weeks of shelf time easily but see if it will last that long! This granola recipe is addictive, you’ll probably eat it all long before then. The crunchy texture holds up beautifully, especially if you let it cool completely before storing. It’s a great recipe to batch once a week and snack on all day, every day.

How to Store Homemade Granola

Once your granola is fully cooled, transfer it to an airtight glass jar or container. Keep it in a cool, dry place like your pantry or kitchen counter. Avoid storing it while warm — that’s how you lose your crunch factor. If you’re planning to enjoy it with ice cream or smoothie bowls, you can even keep a small jar in the fridge or freezer for extra chill vibes.

Salted Caramel Granola FAQ

Can I make this with coconut oil instead of olive oil? Yes! Coconut oil works great in this recipe and adds a subtle tropical flavor.

What can I use instead of crunchy lentils? Crunchy edamame is a great high-protein substitute. If protein isn’t a concern, feel free to omit them.

Is this salted caramel granola healthy? Absolutely! It’s naturally sweetened, full of fiber, and made with whole food ingredients — no refined sugar or artificial stuff.

Can I use peanut butter instead of cashew butter? Totally — the flavor will be a bit more intense, but still delicious.

Did you make this recipe? 

Don’t forget to leave a rating and review below! Try these recipes next:

Cinnamon Toast Crunch Protein Smoothie

Chocolate Peanut Butter Protein Muffins

Banana Chocolate Chip Protein Muffins


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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High Protein Salted Caramel Granola

Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!
Course Breakfast, Snack
Cuisine American
Keyword dairy free, easy granola recipe, gluten free, granola recipe, high protein, salted caramel
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings

Equipment

  • Sharp knife, baking sheet, oven

Ingredients

  • 3 cups old fashioned oats
  • 1 cup crunchy sea salt lentils*
  • 1 cup raw almonds chopped
  • ¾ cup walnuts chopped
  • ½ cup desiccated coconut
  • ¼ cup hemp seeds
  • 3 tbs chia seeds
  • ½ cup olive oil
  • ⅔ cup cashew butter
  • ¾ cup maple syrup
  • 1½ tsp salt
  • 1½ tsp vanilla

Instructions

  • Preheat oven to 315°f
  • In a large bowl, add all your dry ingredients and mix to combine.
  • In a small saucepan over a medium heat, add the oil, maple syrup, vanilla and cashew butter and stir until well combined.
  • Add that beautiful, rich caramel sauce over the dry ingredients and mix well.
  • To two large non-stick sheet pans, thinly spread the granola mixture and press down firmly. Bake in the oven for 30 minutes.
  • Once golden brown and cooked, remove from the oven and allow the granola to cool in the pan.
  • Once cool, using a wooden spatula, separate the granola from the pan into bite sized chunks and store in an air-tight glass jar.
  • Enjoy by itself, over yogurt or parfaits or on top of smoothies! The options are endless! Happy munching!

Notes

  • I used Seapoint Farms pink Himalayan salt crunchy lentils as they are high in protein and add the best crunch. If you can’t find these, substitute with crunchy edamame or omit altogether.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post High Protein Salted Caramel Granola appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/high-protein-salted-caramel-granola/feed/ 2 8592 Healthy Margarita Smoothie https://clairebearbites.com/healthy-margarita-smoothie/ https://clairebearbites.com/healthy-margarita-smoothie/#respond Tue, 29 Apr 2025 21:25:56 +0000 https://clairebearbites.com/?p=8485 Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!

The post Healthy Margarita Smoothie appeared first on Claire Bear Bites.

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Healthy Margarita Smoothie

Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!

Healthy Margarita Smoothie

When I tell you that this smoothie tastes like my feet up, lounging in the sun, in a cute little bikini, poolside with my favorite cocktail in my hand – I am not playing with you. If you love the zesty, refreshing flavors of a classic margarita but are detoxing, doing a dry month or just want something a little healthier, this is the drink for you. This Healthy Margarita Smoothie is just as energizing and fun as an alcoholic margarita, but it’s packed with vibrant greens, a little zing, and a sweet-citrus kick. This smoothie is basically a party in a glass. Whether you’re celebrating Cinco de Mayo, recovering from the weekend, or just vibing with a healthier lifestyle, this one’s a must-blend! Who are we kidding though? If you want to spice it up and throw in a shot of your favorite tequila – I’m not gonna judge you!

Origins of the Margarita

Before we turn your blender into a fiesta, let’s take a quick trip back in time. The margarita is a legendary cocktail believed to have originated in Mexico in the 1930s or 40s—stories vary, but the combo of lime juice, tequila, and triple sec became iconic for a reason. Fast forward to today, and you’ve got spinoffs galore: frozen margaritas, spicy margs, and now… the healthy margarita smoothie. Same zingy flavor, none of the alcohol (but all the fun).

Healthy Margarita Smoothie Ingredients

This recipe keeps it light, fresh, and super nutrient-dense with simple whole-food ingredients. Here’s what’s going into our blender:

  • Banana: Adds creaminess and just enough natural sweetness to balance the tart lime.
  • Spinach: You won’t taste it, but your body will love the hit of greens.
  • Lime juice + zest: The lime is what gives this smoothie that margarita magic.
  • Raw honey: Just a touch to round out the flavors. Feel free to skip it if your banana is sweet enough!
  • Ground flax + chia seeds: For fiber, healthy fats, and that satisfying thickness.
  • Celery + Apple: Refreshing, crunchy, and packed with hydration and antioxidants.
  • Coconut water: A natural electrolyte boost that gives this drink its tropical twist.
  • Cayenne pepper: Just a pinch for a spicy surprise. Optional but highly recommended!
  • Tajin + lime wedge (for garnish): Because we’re here for the whole experience.

How to Make a Healthy Margarita Smoothie

Ready to blend? This one’s a breeze. All you have to do is add all ingredients to your blender and blend until smooth and creamy. Take a lime wedge and rub it along the rim or side of your glass. Sprinkle Tajin over the lime-rubbed area for that signature salty-citrus sparkle. Pour in your smoothie and garnish with a lime slice. Sip and feel fabulous!

Ways to Customize Your Margarita Smoothie

It’s all about making smoothies work for you. You could totally add protein and turn it into a post workout margarita. Make it creamy by adding coconut milk or a splash of your favorite plant based milk. Or turn it into a full blown margarita by adding some tequila!

Why You’ll Love This Margarita Smoothie

This isn’t just another green smoothie—it’s a vibe. Here’s why you’ll want to keep this one on repeat:

  • It’s fun and festive – Feels like a treat, but it’s secretly loaded with nutrients.
  • Naturally hydrating – Thanks to the coconut water, celery, and lime.
  • Totally energizing – Packed with vitamins, minerals, and fiber to fuel your day.
  • It’s Cinco de Mayo friendly – Because you can celebrate and still feel amazing the next day.

Healthy Margarita Smoothie FAQ

Can I make this margarita smoothie ahead of time? Yes! Blend it up and store it in the fridge for up to 24 hours. Just give it a shake or stir before drinking.

Is this smoothie good for weight loss? It’s packed with fiber, low in sugar, and loaded with hydrating ingredients, making it a great choice for a healthy lifestyle.

Did you make this recipe?

Don’t forget to leave a rating and review below! Try these recipes next:

Apple Cucumber Smoothie

Anti-Inflammatory Pineapple Ginger Smoothie

Blue Hawaiian Smoothie


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Print

Healthy Margarita Smoothie

Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!
Course Beverage, Smoothie
Cuisine American, Mexican
Keyword cinco de mayo, dairy free, easy smoothie recipe, margarita recipe, mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Equipment

  • blender

Ingredients

  • ½ banana frozen
  • 2 heaping handfuls spinach
  • ½ lime juiced
  • 1 tsp lime zest
  • ½ tbsp raw honey
  • 1 tbsp ground flax
  • 1 tbsp chia seeds
  • ½ cup celery chopped
  • ½ apple chopped
  • 1 cup coconut water
  • pinch cayenne pepper
  • Tajin for garnish
  • slice of fresh lime for garnish

Instructions

  • Simply combine all smoothie ingredients into a blender and blend until smooth.
  • Rub a slice of fresh lime onto the corner of a glass and sprinkle a little tajin on the side.
  • Pour your smoothie into the glass and garnish with a fresh slice of lime ! Enjoy!

Notes

Smoothie making essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Healthy Margarita Smoothie appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/healthy-margarita-smoothie/feed/ 0 8485 Citrus Pomegranate Guacamole https://clairebearbites.com/citrus-pomegranate-guacamole/ https://clairebearbites.com/citrus-pomegranate-guacamole/#respond Tue, 22 Apr 2025 21:46:27 +0000 https://clairebearbites.com/?p=8477 If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!

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Citrus Pomegranate Guacamole

If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!

Chunky Citrus Pomegranate Guacamole Recipe

Guacamole is probably one of my favorite dips ever. It’s easy to prepare, packed with fresh ingredients and never a disappointment. I couldn’t help myself when I thought about the fact that citrus season is one of my favorite times to experiment with classic recipes, but give them a citrus twist. That is exactly how this Citrus Pomegranate Guacamole was born! You know how sometimes you’re looking around your house for something to eat, but nothing appeals to you – that is what it was like for me when I made this dip. I had sumo citrus on the counter, a pomegranate that I needed to open up immediately, and a few avocados. The colour of each ingredient alone was enough to get me excited, so I knew I had to add them all together! 

Y’all, trust me when I say this – it is the BEST guac I’ve ever eaten. My Citrus Pomegranate Guacamole takes the creamy goodness of traditional guac and totally levels it up with bright citrusy notes and sweet, juicy crunch from fresh pomegranate seeds. Now, fruit is not a new thing to add to guacamole, I see so many made with mango, but I don’t know what came over me to consider adding pomegranate – I will say the food gods were on my side! It’s the perfect balance of tangy, creamy, and just a little sweet. This vibrant dip is beyond delicious and absolutely beautiful — the ultimate showstopper for your next brunch, BBQ, or Cinco de Mayo party.

Chunky Citrus Pomegranate Guacamole Ingredients

To make this pomegranate guacamole recipe, you’ll need:

  • Ripe avocados: Creamy, dreamy, and the base of any good guac.
  • Sumo citrus: Juicy, tangy, and perfectly sweet. If you can’t find sumo, use mandarin, tangerine or sweet orange.
  • Pomegranate arils: For pops of color and juicy sweetness.
  • Cilantro: For that herby freshness.
  • Red onion: Adds sharp flavor and crunch. Use yellow onion if you prefer a more mild punch.
  • Garlic: Because duh, garlic makes everything better.
  • Jalapeño: Optional, but highly recommended for a little kick.
  • Lime juice: Balances the richness of the avocado.

How To Deseed A Pomegranate

This is surprisingly easy, and there are a ton of tutorials all over the internet. People get all worked up about doing this because it’s a little messy and takes more than three minutes, but honestly, fresh arils out of the pomegranate cannot be beat! Simply, cut the pomegranate in half horizontally and hold one half cut-side down over a bowl. Use a wooden spoon to whack the back and release the seeds. Scoop out any stray white membrane. You can do this in a bowl if you worry about staining your clothes or fingers. That’s it!

How To Make Pomegranate Guacamole

This easy pomegranate guacamole comes together in about 10 minutes flat. No fancy equipment, no fuss. It’s a simple guacamole with a fruit twist that makes it feel like a whole new dip. Mash the avocados with the lime juice, citrus juice, salt, and pepper until you reach your desired consistency (I like it chunky!). Add in chopped onion, garlic, cilantro, diced citrus, jalapeño, and most of the pomegranate arils. Stir well to combine. If you’re making this ahead of time, just cover it tightly with plastic wrap pressed against the guac to keep it from browning.

Serving the Pomegranate Seed Guacamole

Serve your guacamole with pomegranate alongside:

  • Tortilla chips (duh)
  • Crunchy veggies
  • Plantain chips
  • On top of toast (do it!)
  • Or even dolloped over tacos or grain bowls

What Makes This Pomegranate Guacamole Great

This guacamole with pomegranate is everything you love about a traditional guacamole, creamy, zesty, and craveable, but with an upgrade. The citrus gives it bright, tangy depth, and the pomegranate seeds bring a juicy crunch that makes every bite exciting. It’s perfect for parties, but also fancy enough to serve at holiday gatherings, and simple enough to whip up on a random Tuesday.

Citrus Pomegranate Guacamole FAQ

Can I use bottled lime juice? Fresh is best, but in a pinch, bottled will do.

Can I make this guacamole ahead of time?  Yes! Just press plastic wrap directly onto the surface to prevent browning.

What if I can’t find sumo citrus?  Use mandarin oranges or any sweet citrus variety.

Can I use green pomegranate seeds?  Ripe red ones are ideal for color and sweetness.

Pomegranate Guacamole Tips

  • Use ripe, but not mushy, avocados.
  • Don’t skip the citrus! It keeps the guac vibrant and fresh.
  • Add jalapeño to taste – a little heat balances the sweetness.
  • Make just before serving for the freshest flavor.

Did you make this recipe?

Don’t forget to leave a rating and review below! Try these delicious recipes next:

Strawberry Salsa

Grilled Corn Mango Salsa

Pizza Hummus


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Citrus Pomegranate Guacamole

If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!
Course Appetizer, Snack
Cuisine Mexican
Keyword cinco de mayo, dairy free, easy appetizer, gluten free, guacamole, mexican food
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

  • knife

Ingredients

  • 4 large Haas avocados ripe
  • 1 sumo citrus peeled, finely diced
  • 1 cup pomegranate arils divided
  • ½ cup cilantro chopped
  • ¼ large red onion finely chopped
  • 1 clove garlic minced
  • ½-1 tsp pink salt
  • pinch of black pepper
  • 1 tbsp sumo citrus juice
  • 1½ limes juiced
  • 1 jalapeño pepper seeds removed, finely diced

Instructions

  • Start by mashing the avocado with the lime juice, sumo citrus juice, salt and pepper with a masher or fork until you reach your desired consistency. (I like a few avo chunks!)
  • Next, add the diced sumo citrus (saving a few pieces for garnish) 3/4 cup of the pomegranate arils, jalapeño, cilantro, garlic, and onion and mix well.
  • Scoop the guacamole into a serving bowl and top with the remaining pomegranate arils, extra sumo citrus pieces and cilantro.
  • Serve with tortilla chips, crackers or veggies. ENJOY

Notes

I opted to use Sumo citrus in this recipe, as they were in season and the sweetness of a Sumo citrus is undeniably the best! If Sumo citrus is not in season, you could absolutely use mandarin or a sweet orange.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

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The post Citrus Pomegranate Guacamole appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/citrus-pomegranate-guacamole/feed/ 0 8477 Blue Spirulina Wellness Shots https://clairebearbites.com/blue-spirulina-wellness-shots/ https://clairebearbites.com/blue-spirulina-wellness-shots/#comments Wed, 02 Apr 2025 11:00:25 +0000 https://clairebearbites.com/?p=8420 These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.

The post Blue Spirulina Wellness Shots appeared first on Claire Bear Bites.

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Blue Spirulina Wellness Shots

These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.

Blue Spirulina Wellness Shots

If you’re looking for a drink that will renew your energy, help you digest, make you feel great and is packed with nutrients – this is the drink for you. Wellness Shots are a quick and effective way to supercharge your body with essential nutrients. These Blue Spirulina Lemon Ginger Shots are among the best options for vibrant health in a small package! Packed with antioxidants, anti-inflammatory properties, and detoxifying benefits, this bright blue elixir is not only beautiful but also a powerhouse of wellness. You may be surprised to know that Spirulina also has protein, which means these mighty little shots also include a bit of protein naturally! This juice recipe requires no fancy kitchen tools and is ready in minutes! The recipe makes a pitcher of spirulina juice or 15 little shots. Let’s get blending!

What is Spirulina? 

Spirulina is a blue-green algae that has become one of the most popular superfoods in the wellness world. Rich in protein, antioxidants, and essential nutrients, spirulina is known for its vibrant color and impressive health effects. There are two main types: green spirulina and blue spirulina. Green spirulina is the whole algae, while blue spirulina is extracted phycocyanin—the pigment responsible for its striking blue hue and antioxidant power.

Blue Spirulina Wellness Shot Ingredients

  • Lemon: Peeled and sliced to remove bitterness from the skin, lemons are rich in vitamin C, promote hydration, support the immune system, and help alkalize the body. Their tangy flavor adds the perfect citrus zing to balance the earthiness of the spirulina.
  • Apple: Peeled, cored, and chopped, apple adds natural sweetness and body to the wellness shot. It’s packed with fiber, antioxidants, and vitamin C, making it a delicious way to mellow out the lemon and ginger. Feel free to use any apple you prefer or have on hand.
  • Coconut Water: Light, hydrating, and packed with natural electrolytes, coconut water acts as the base for these shots. It adds subtle sweetness and keeps the blend refreshing and easy to drink.
  • Fresh Ginger: A powerful anti-inflammatory root, ginger supports digestion, boosts circulation, and adds a spicy warmth to the drink. It also helps balance the flavor and delivers a gentle kick.
  • Blue Spirulina Powder: The star of the show! This vibrant blue superfood is derived from blue-green algae and is known for its high protein content, phycocyanin (a powerful antioxidant), and anti-inflammatory properties. It helps combat free radicals, supports brain health, and adds the gorgeous blue hue that makes these shots pop.
  • Maple Syrup: A touch of natural sweetness helps balance the tart lemon and spicy ginger. Maple syrup also brings trace minerals like zinc and manganese. For a non-vegan option, you can substitute raw honey for its additional antibacterial properties.

How to Make These Blue Spirulina Wellness Shots

Prep your ingredients

Start by prepping your ingredients—peel and slice the lemons (removing the seeds), peel and core the apple, slice the ginger, and measure out your spirulina powder and maple syrup. Add everything into a high-speed blender, then pour in the coconut water to help everything blend smoothly.

Blend everything

Blend on high until the mixture is fully combined and as smooth as possible. The goal is to extract as much goodness as you can from the fresh ingredients.

Pour into containers

Next, place a fine mesh sieve or nut milk bag over a large measuring jug or bowl, and slowly pour the mixture through. Use the back of a spoon to press down on the pulp, extracting every last drop of juice.

Once strained, transfer the bright blue liquid into glass shot jars or an airtight mason jar. Store in the fridge for up to 1 week, and shake well before each serving. Enjoy one shot daily as part of your morning wellness routine or whenever your body needs a little extra support!

Benefits of Consuming Spirulina 

It’s basically health in the form of powder! Spirulina is packed with plant-based protein and is a complete protein source, making it ideal for anyone looking to support a healthy lifestyle. It contains antioxidants like phycocyanin that help fight free radicals, reduce blood pressure, and lower fasting blood sugar levels. Spirulina benefits also extend to skin and hair health, brain support, and anti-inflammatory effects.

Research suggests that regular consumption of spirulina can enhance the immune system and help reduce oxidative stress, which contributes to chronic diseases. Drinking spirulina in juice or as part of a spirulina shot recipe is an effective way to incorporate this superfood into your daily routine.

Why You’ll Love This Blue Spirulina Wellness Shot 

This spirulina drink is more than just pretty to look at. These shots have protein and antioxidants, making them a great way to support your health and wellbeing. They are made with easy and clean ingredients, meaning there are no fillers or refined sugars. It’s low-calorie and completely vegan – you can serve these wellness shots to anyone or keep them all for yourself and drink them through the week. These wellness shots are a great way to support your health without spending a fortune! Whether you’re focused on disease prevention, weight loss, or simply supporting your body’s natural detox pathways, this spirulina juice shot is the perfect addition to your morning routine.

Did You Try This Recipe?

Let us know what you think! Don’t forget to leave a rating and review below and let me know how you liked them. You can also tag me on social media!

Looking for more healthy drinks to enjoy?


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Blue Spirulina Wellness Shots

These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.
Course Drinks
Cuisine American
Keyword easy juicing recipe, easy wellness drink, high protein, homemade wellness shots, juicing, no juicer required
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 shots

Equipment

  • Blender, fine metal sieve, shot glass jars or mason jar, large measuring jug

Ingredients

  • 2 large fresh lemons peeled, sliced
  • 1 large apple peeled, cored, chopped
  • 4 cups coconut water
  • 2 thumb sized pieces of fresh ginger
  • 2 tsp blue spirulina powder
  • 1 tbsp maple syrup

Instructions

  • Simply combine all ingredients into a blender and blend until thoroughly combined.
  • Mix, strain through a fine metal sieve and poor into glass shot jars (if using) or a large airtight jar.
  • Enjoy daily, and store in the fridge for up to a week!

Notes

I used maple syrup for sweetening. Feel free to use raw honey or a sweetener of choice
Grab my wellness shot making essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Blue Spirulina Wellness Shots appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/blue-spirulina-wellness-shots/feed/ 2 8420 Pineapple Papaya Juice Wellness Shot https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/ https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/#comments Tue, 11 Mar 2025 15:34:51 +0000 https://clairebearbites.com/?p=8330 Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!

The post Pineapple Papaya Juice Wellness Shot appeared first on Claire Bear Bites.

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Pineapple Papaya Juice Wellness Shot

Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!

Pineapple & Papaya Juice for Gut Health

Looking for a natural way to boost digestion and support gut health? This pineapple and papaya juice is exactly what you need! Good digestion is the key to overall wellness, and nature provides some of the best remedies. This Papaya Pineapple Wellness Shot is made with fresh papaya, pineapple, lemon, and ginger, this fruit juice is loaded with powerful enzymes that help break down food, reduce bloating, and promote overall wellness. Whether you’re drinking it as a morning wellness shot, a post-meal digestive aid, or just a refreshing juice recipe, this drink is an easy and delicious way to fuel your body with natural nutrients. You don’t need a juicer for this recipe – just grab your blender, a metal sieve and a few glass jars.

What You Need To Make This Gut-Healthy Pineapple Papaya Juice

This papaya and pineapple juice recipe is made with simple, whole ingredients that work together to support digestion, boost immunity, and promote gut health. Here’s what you’ll need:

  • Papaya: Packed with papain, an enzyme that aids digestion and reduces bloating.
  • Pineapple: A natural source of bromelain, which helps break down proteins and supports a healthy gut.
  • Coconut Water: Hydrating and full of electrolytes to keep your body balanced.
  • Lemon Juice: A great source of vitamin C, known to aid digestion and detoxification.
  • Ginger: A powerful anti-inflammatory ingredient that soothes digestion and reduces nausea.
  • Cayenne Pepper: Adds a kick while stimulating digestion and boosting metabolism.

How To Make These Digestive Wellness Shots

Making papaya and pineapple juice at home is quick, easy, and requires no juicer! Follow these simple steps:

Blend Everything

Add fresh papaya, pineapple, coconut water, lemon juice, ginger, and cayenne to a high-speed blender. Blend until smooth.

Strain the Juice

Pour the juice through a fine mesh strainer or sieve into a large measuring cup. This removes excess pulp while keeping the nutrients.

Store & Serve

Pour into reusable glass shot jars or an airtight glass jar. Store in the fridge for up to one week.

Papaya Health Benefits

Papaya is the bomb. Quite literally this single fruit is packed with all the things. It is often called a superfruit because of its many health benefits. It’s packed with papain, an enzyme that helps break down proteins and aids digestion, making it a great natural remedy for bloating. Papaya is rich in antioxidants like vitamin C, A, and E, papaya helps fight inflammation and supports overall wellness. Additionally, papaya juice is low in calories but high in fiber, making it a great choice for weight loss and keeping you feeling full longer. If you’ve ever taken a natural digestive – chances are it was made with papaya!

Pineapple Health Benefits

Little did you know, pineapple isn’t just delicious, it’s also a powerhouse of nutrients that support digestion and immunity. It contains bromelain, a natural enzyme that reduces bloating and helps break down food. It’s also high in vitamin C, pineapple is excellent for boosting immunity and fighting infections. Plus, it’s naturally hydrating and refreshing, making pineapple juice a perfect post-workout drink for replenishing electrolytes and keeping you energized.

How to Juice Without A Juicer

Don’t have a juicer? No problem! You can still make fresh papaya juice at home with just a blender and a fine mesh strainer. I also don’t have a juicer and that’s why these wellness shot recipes are so perfect for me! Simply blend all ingredients until smooth, then strain the juice through a fine mesh sieve or cheesecloth to remove the pulp. Press down on the pulp with a spoon to extract as much liquid as possible. Enjoy fresh and store what’s left in an airtight container in the fridge for later!

Why You’ll Love This Pineapple Papaya Juice

This papaya and pineapple juice is a must-try for so many reasons! It’s packed with natural digestive enzymes from papaya and pineapple, making it a great way to support gut health. Plus, it’s super easy to make with just a few fresh ingredients and no complicated equipment needed. This juice is also hydrating and refreshing, perfect as a morning wellness shot or a post-meal digestion aid. Best of all, it’s completely customizable—you can add apple juice for extra sweetness or a pinch of turmeric for anti-inflammatory benefits to suit your taste and wellness goals!

Other Wellness Shots to Try!

If you love this pineapple and papaya juice, try these other healthy juice recipes:


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Pineapple Papaya Juice Wellness Shots

Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!
Course Drinks
Cuisine American
Keyword digestive drink, easy wellness drink, homemade wellness shots, papaya juice, pineapple juice, refined sugar free, wellness boost
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 litre

Equipment

  • blender
  • Fine metal sieve
  • Pitcher
  • Glass Shot Glasses

Ingredients

  • 2 cup coconut water
  • 2 cup fresh pineapple chopped
  • 2 cup fresh papaya cubed
  • 1 cup lemon juice
  • 2 thumb sized pieces of ginger
  • pinch of cayenne

Instructions

  • Simply add all ingredients into a high-speed blender and blend until thoroughly combined.
  • Pour into a large measuring cup, strain through a fine metal sieve.
  • Transfer into reusable 2 ounce shot jars, or an airtight glass jar.
  • Store in the fridge for up to one week

Notes

Grab all my wellness shot essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Pineapple Papaya Juice Wellness Shot appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/feed/ 2 8330 Beet Juice Wellness Shots https://clairebearbites.com/beet-juice-wellness-shots/ https://clairebearbites.com/beet-juice-wellness-shots/#respond Wed, 26 Feb 2025 12:00:31 +0000 https://clairebearbites.com/?p=8240 Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!

The post Beet Juice Wellness Shots appeared first on Claire Bear Bites.

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Beet Juice Wellness Shots

Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!

Naturally Sweet Lemon Ginger Power Beet Juice

Looking for a natural energy boost, a detoxifying cleanse, and a simple way to support a healthy lifestyle? This beet juice recipe is packed with powerful antioxidants, essential nutrients, and refreshing flavors that will leave you feeling revitalized and refreshed. Whether you’re looking to lower blood pressure, support weight loss, or improve digestion, this wellness shot recipe is a great addition to your health routine.

This vibrant red beet juice is naturally sweet, tangy, and has a refreshing kick from fresh ginger and lemon juice. Unlike store-bought juices, this homemade beetroot juice contains no added sugars or artificial ingredients. You can make it with or without a juicer using simple ingredients and a fine mesh strainer. Ready to nourish from the inside out? Grab your blender and let’s make this delicious beet juice recipe today!

Ingredients for Beet Juice Wellness Shots

This beet juice recipe is made with simple, fresh ingredients that provide powerful health benefits:

  • Beets: The star ingredient! Raw beets are loaded with antioxidants, fiber, and nitrates, which can help lower blood pressure and boost circulation.
  • Celery: A hydrating vegetable that adds a mild, refreshing flavor while supporting digestion. It also adds a slight kick to the flavor of this juice.
  • Carrots: Naturally sweet and rich in beta-carotene, they enhance the flavor and add even more nutrients.
  • Fresh Ginger: Provides a warming, spicy kick while aiding digestion and reducing inflammation.
  • Pineapple: Adds a natural sweetness and helps balance the earthiness of beets.
  • Lemon Juice: Loaded with vitamin C, it enhances the flavor and supports the immune system.
  • Coconut Water: A natural electrolyte-rich base that keeps you hydrated while adding a light tropical taste.

Benefits of Beets

Beets are a nutritional powerhouse with a wide range of health benefits, making them an excellent addition to your diet. Their high nitrate content helps lower blood pressure by improving circulation and relaxing blood vessels. They’re packed with fiber, and beets support healthy digestion, especially when combined with carrots and celery.

Want to detoxify your body? No problem! Beets are rich in antioxidant content which helps cleanse the liver and remove toxins from the body. If you need an energy boost, beets can naturally enhance oxygen flow, making this juice a perfect pre-workout drink. Plus, beets are low in calories but high in fiber, making them a great choice for weight loss and maintaining a healthy metabolism.

How To Make The Best Beet Juice Wellness Shots

Making homemade beet juice is incredibly simple and requires just a few easy steps:

Prepare Your Ingredients

Peel and chop the beets, celery, carrots, ginger, and pineapple.

Blend Everything Together

Add all ingredients into a high-speed blender along with coconut water and fresh lemon juice. Blend until smooth.

Strain the Juice

Pour the mixture through a fine mesh strainer or cheesecloth to remove the pulp.

Store & Serve

Transfer the juice into reusable glass shot bottles or an airtight glass jar and refrigerate.

Enjoy Daily

Drink a small shot of this detoxifying beet juice every morning for maximum benefits!

How to Make Beet Juice Without a Juicer

You’re in luck because this recipe does not require a juicer! I’m not a fan of having a million kitchen appliances and juicers are so messy. You can still make nutritious homemade beet juice recipe using just a blender and a fine mesh sieve. Bend all ingredients until smooth, then strain the juice through a fine mesh strainer or cheesecloth to remove the pulp. Press down on the pulp with a spoon to extract as much liquid as possible. That’s it! Your fresh beet juice is now ready to enjoy—no fancy equipment needed.

Beet Juice Variations

Make this beet juice recipe your own by experimenting with ingredients. Try an Apple Ginger Beet Juice by swapping pineapple for apple juice for a naturally sweet, crisp flavor. If you love a little heat, add a pinch of cayenne pepper for a Spicy Beet Juice that boosts metabolism. For a more hydrating twist, blend in cucumber slices to make Cucumber Beet Juice. If you prefer a refreshing and cooling option, mix in fresh mint leaves for a Minty Beet Juice with detoxifying benefits.

How to Store Beet Juice

This recipe is designed to last through the week. If you make this fresh beet juice you can enjoy some immediately and store the rest in the refrigerator for up to a week. To maintain freshness and flavor, store it in an airtight glass container and keep it chilled. Since natural separation occurs, be sure to shake the juice before drinking to mix everything back together.

What to Do with Juice Pulp

Don’t let your beet juice pulp go to waste—it’s packed with fiber and nutrients that can be used in other recipes! Blend it into smoothies for extra fiber, mix it into soups or stews for added nutrition and texture. There are also some recipes that use the pulp for muffins or veggie burgers. If you’re not using it for food, consider composting it to reduce waste and give back to the environment.

Can You Freeze Beet Juice?

Yes! Freezing beet juice in small portions (like ice cube trays) makes it easy to thaw and drink whenever you need a boost.

Other Wellness Shot Recipes

If you love homemade juice recipes, try these next:

Pink Ginger Lemon Wellness Shots

Green Wellness Shots

Ginger Lemon Turmeric Wellness Shots


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Most Recent Recipes

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Beet Juice Wellness Shots

Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!
Course Drinks
Cuisine American
Keyword beet juice, easy beet juice, easy wellness drink, homemade wellness shots, no juicer required, plant based
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 servings

Equipment

  • reusable glass shot glasses
  • Fine metal sieve
  • blender

Ingredients

  • 2 large beets raw, peeled, cubed
  • 2 stalks celery chopped
  • ½ cup raw carrot peeled, chopped
  • 2 thumb sized pieces of ginger sliced
  • 1 cup pineapple
  • 2½ fresh lemons juiced
  • 3 cups coconut water

Instructions

  • Add all ingredients into a high speed blender and blend until thoroughly combined.
  • Strain through a fine metal sieve into a large measuring cup and transfer to reusable shot glasses or an airtight glass jar.
  • Store in the fridge and enjoy daily!

Notes

Grab all my wellness shot making essentials HERE!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Beet Juice Wellness Shots appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/beet-juice-wellness-shots/feed/ 0 8240 Chickpea Tomato Basil Pasta https://clairebearbites.com/chickpea-tomato-basil-pasta/ https://clairebearbites.com/chickpea-tomato-basil-pasta/#respond Wed, 19 Feb 2025 00:55:42 +0000 https://clairebearbites.com/?p=8225 This easy Chickpea Tomato Basil Pasta is everything you need in a weeknight meal! It's simple, satisfying, and bursting with flavor. With a rich, garlicky tomato sauce, fresh basil, and crispy chickpeas, this dish is plant-based, wholesome, and totally crave-worthy. Whether you serve it for a cozy dinner, meal prep, or a quick lunch, this tomato basil pasta recipe is a must-try for pasta lovers everywhere! 

The post Chickpea Tomato Basil Pasta appeared first on Claire Bear Bites.

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Chickpea Tomato Basil Pasta

This easy Chickpea Tomato Basil Pasta is everything you need in a weeknight meal! It's simple, satisfying, and bursting with flavor. With a rich, garlicky tomato sauce, fresh basil, and crispy chickpeas, this dish is plant-based, wholesome, and totally crave-worthy. Whether you serve it for a cozy dinner, meal prep, or a quick lunch, this tomato basil pasta recipe is a must-try for pasta lovers everywhere!

Easy Tomato Basil Pasta

Where are all my pasta lovers?! If you’re craving a simple, flavor-packed, and comforting dish, this tomato basil pasta is about to become your new obsession. With a rich, garlicky tomato sauce, perfectly cooked rotini, and crunchy chickpeas for a crispy twist, this dish is the perfect combination of texture and taste. The best part? It’s easy to make, totally plant-based, and it’s so easy to customize based on what you’ve got on hand.

Chickpea Tomato Basil Pasta Ingredients

This tomato basil pasta is made with simple, wholesome ingredients that come together for a restaurant-worthy meal.

  • Rotini pasta: This pasta noodle is the perfect shape to soak up the delicious tomato basil sauce.
  • Olive oil: A must for building the rich, savory base and well roasting your chickpeas.
  • Onion & garlic: The heart of every good Italian dish. These aromatics are essential to building flavor.
  • Dried basil & red pepper flakes: Brings warmth and depth to the sauce. Use as much or as little pepper flakes as you’d like.
  • Salt & coconut sugar: Balances the acidity of the tomatoes.
  • Vegan butter: Adds extra richness to the sauce.
  • Crushed tomatoes: The key to a thick, flavorful sauce. You can crush your own tomatoes or canned will also work.
  • Water: Helps bring everything together.
  • Fresh basil & spinach: Adds freshness, color, and nutrients.
  • Button mushrooms: A hearty addition for extra texture. Use any mushroom you have on hand.
  • Crispy chickpeas: The ultimate crunchy topping for the perfect bite. 

How to Make This Chickpea Tomato Basil Pasta

Sauté the aromatics

Heat olive oil in a large skillet over medium heat and cook the onions and mushrooms for about 3 minutes. Add garlic and cook for another 2 minutes.

Season the sauce

Stir in dried basil, red pepper flakes, salt, and coconut sugar. Add vegan butter and cook for a minute.

Simmer the tomatoes

Pour in crushed tomatoes and water, then let the sauce simmer for 10 minutes to an hour, depending on how deep you want the flavor.

Cook the pasta

While the sauce is simmering, cook your rotini pasta in salted water according to package instructions. Save some pasta water for the sauce if needed.

Add greens & pasta

Stir in fresh basil and spinach, then mix in the cooked pasta until well coated.

Garnish & serve

Plate your tomato basil pasta and top it with crispy chickpeas and extra fresh basil for that extra crunch and flavor.

How to Customize Your Chickpea Tomato Basil Pasta

This basil pasta recipe is already packed with flavor, but it’s super easy to customize based on what you love! If you’re craving something extra creamy, try stirring in a splash of coconut milk or cashew cream. Looking for more protein? Toss in some grilled chicken or tofu to make it even more satiating. For those who love a little heat, amp up the spice by adding extra red pepper flakes or a drizzle of chili oil.

If texture is your thing, sprinkle on some grated parmesan cheese, toasted pine nuts, or extra crispy chickpeas for the perfect finishing touch. And if you’re gluten-free, simply swap out the pasta for your favorite gluten-free alternative—it’s just as delicious!

Why You’ll Love This Tomato Basil Pasta

This chickpea tomato basil pasta is the perfect meal for busy weeknights or whenever you need something quick, delicious, and satisfying. It comes together in under 30 minutes, making it a go-to recipe when you’re short on time but still want a meal that feels special. The rich garlic, fresh basil, and slow-simmered tomatoes create a deep, savory flavor that’s both comforting and fresh. Plus, it’s completely plant-based, packed with fiber and nutrients, and can easily be adjusted to fit your preferences. Whether you switch up the pasta, add extra greens, or toss in some protein, this recipe is endlessly customizable and always delicious.

How to Store Leftover Tomato Basil Pasta

If you have leftovers (which is rare because it’s that good!), you’ll want to store them properly to keep it fresh. Keep the pasta in an airtight container in the fridge for up to 4 days and you’ll have an easy, ready-to-go meal. When reheating, add a splash of water or olive oil and warm it up in a skillet over medium heat to bring back its original texture and taste. While cooked pasta doesn’t freeze well, the tomato basil sauce can be frozen separately for up to 3 months, so you can always have a batch on hand for a quick and delicious meal!

Other Recipes To Try Next

If you loved this tomato basil pasta recipe, here are a few more pasta recipes you’ll want to make next:

Creamy Pea Pasta

Beet and Leek Soup

Miso Soba Noodle Soup


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

Most Recent Recipes

Subscribe for more!

Print

Chickpea Tomato Basil Pasta

This easy Chickpea Tomato Basil Pasta is everything you need in a weeknight meal! It's simple, satisfying, and bursting with flavor. With a rich, garlicky tomato sauce, fresh basil, and crispy chickpeas, this dish is plant-based, wholesome, and totally crave-worthy. Whether you serve it for a cozy dinner, meal prep, or a quick lunch, this tomato basil pasta recipe is a must-try for pasta lovers everywhere! 
Course Main Course
Cuisine American
Keyword dairy free, easy breakfast meal prep, easy weeknight meal, pasta, plant based, tomato basil, vegan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings

Equipment

  • stove

Ingredients

  • ½ lb rotini pasta
  • 2 tbsp olive oil
  • 1 medium onion finely diced
  • 5 garlic cloves minced
  • 2 tsp dried basil
  • pinch of red pepper flakes
  • ½ tsp salt
  • ½ tsp coconut sugar
  • 2 tsp vegan butter
  • 28oz can crushed tomatoes
  • ¼ cup water
  • 2 heaping handfuls of spinach
  • ½ cup fresh basil torn
  • ½ button mushrooms quartered
  • crispy chickpeas for garnish
  • extra basil for garnish

Instructions

  • Heat the olive oil over high heat, then saute the onions and mushrooms, stirring frequently for about three minutes. Add the garlic. Stir to combine. Cook for an additional two minutes.
  • Add the basil, red pepper flakes, salt, and sugar. Stir to combine. Add the butter. Stir and cook for about a minute. Add your tomatoes and water.
  • Allow sauce to simmer for 10 minutes to up to one hour. Add your fresh basil and spinach right before serving.
  • While the sauce is simmering. Cook your pasta according to package instructions and once cooked add to your pot of sauce. Mix well.
  • Add to your bowl and garnish with crunchy chickpeas and fresh basil.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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]]> https://clairebearbites.com/chickpea-tomato-basil-pasta/feed/ 0 8225 Creamy Lemonade https://clairebearbites.com/creamy-lemonade/ https://clairebearbites.com/creamy-lemonade/#respond Thu, 30 Jan 2025 17:18:37 +0000 https://clairebearbites.com/?p=7190 This Creamy Lemonade recipe is the ultimate fusion of tangy, sweet, and creamy flavors. With just elderflower lemonade, dairy-free creamer, and ice, you can create a drink that’s indulgent, refreshing, and ready in minutes. Whether you’re sipping it poolside or serving it at your next gathering, this fun and unique drink is sure to impress. 

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Creamy Lemonade

This Creamy Lemonade recipe is the ultimate fusion of tangy, sweet, and creamy flavors. With just elderflower lemonade, dairy-free creamer, and ice, you can create a drink that’s indulgent, refreshing, and ready in minutes. Whether you’re sipping it poolside or serving it at your next gathering, this fun and unique drink is sure to impress.

Creamy Lemonade: A Creamy Twist on a Classic

I love playing with classic drinks and taking them to another level. I’m sure you’ve heard of creamy lemonade before but if you haven’t let this be the most delicious introduction! If you thought lemonade couldn’t get any better, think again because this milky lemonade recipe takes a classic drink and makes it creamy and indulgent. Inspired by the viral “dirty soda” trend, this drink is sweet, tangy, and oh-so-smooth. Using the beautifully floral elderflower lemonade as a base, you’ll be sipping on the most refreshing beverage in just minutes. Whether you’re looking for a fun summer treat or a new take on a classic drink, this creamy lemonade will be your new obsession!

Is This the Same as A Brazilian Lemonade?

Not quite! While Brazilian lemonade uses fresh lime juice blended with sweetened condensed milk, this recipe keeps things simpler with elderflower lemonade and dairy-free creamer. Both drinks are creamy and tangy, but this version is quicker and easier to whip up while still delivering that creamy texture.

Dirty Lemonade Ingredients

This simple creamy lemonade recipe comes together with just three ingredients:

  • Elderflower lemonade: The star of this recipe! Floral and naturally sweet, it adds a refreshing twist to the classic lemonade base. If you don’t have elderflower lemonade, you can use any lemon soda or sparkling lemonade. It could be a lot of fun to experiment with different sparkling lemonades or kombucha!
  • Dairy-free vanilla creamer: This creates the creamy texture and a touch of sweetness. Coconut cream or half-and-half works just as well for a rich and indulgent flavor.
  • Ice: Keeps the drink chilled and extra refreshing.
  • Optional garnish: Add a fresh lemon wheel for an extra pop of color and a burst of citrus aroma.

What is the Best Lemonade to Use?

The floral notes of Belvoir Farm Elderflower Lemonade are perfect for this recipe, adding a unique flavor that pairs beautifully with the creamy addition. However, if you don’t have elderflower lemonade, feel free to use any lemon soda or sparkling lemonade. Just make sure it’s sweet enough to balance the tanginess of the lemon juice.

How to Make This Creamy Lemonade

Making creamy lemonade is as simple as it gets. Here’s how:

Fill a glass with ice

Start by packing your serving glass with ice cubes to keep the drink cool.

Add the lemonade

Pour in a bottle (or about 12.5 oz) of elderflower lemonade.

Mix in the creamer

Add 3–4 tablespoons of dairy-free vanilla creamer, half-and-half, or coconut cream.

Stir and garnish

Mix well to combine, garnish with a fresh lemon wheel, and enjoy!

Why Should I Try Making Creamy Lemonade?

If you’re a fan of creative mocktails, twists on classic drinks or just love having something refreshing to sip on – this is the recipe for you! This creamy lemonade recipe is the ultimate way to elevate a simple drink into a luxurious treat. It’s super easy to put together, dairy free, refined sugar free and it is really easy to customize you fit your desires. 

Ways to Customize This Creamy Lemonade

Make this creamy lemonade recipe your own with these fun variations:

  • Add a fruity twist: Blend in a splash of berry syrup or purée for a colorful, fruity kick.
  • Turn it into a cocktail: Add a shot of vodka or rum for a boozy twist.
  • Make it sweeter: Drizzle in honey or maple syrup for extra sweetness.
  • Use condensed milk: For a richer, dessert-like drink, swap the creamer for sweetened condensed milk.

Did you try this recipe?

Make sure you leave a rating and review below and try these recipes next:

Copycat Frozen Lemonade

Butterfly Pea Flower Lemonade

Copycat Wendy’s Vanilla Frosty


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Creamy Lemonade (dirty soda)

This Creamy Lemonade recipe is the ultimate fusion of tangy, sweet, and creamy flavors. With just elderflower lemonade, dairy-free creamer, and ice, you can create a drink that’s indulgent, refreshing, and ready in minutes. Whether you’re sipping it poolside or serving it at your next gathering, this fun and unique drink is sure to impress. 
Course Drinks, Mocktail
Cuisine American
Keyword creamy lemonade, dirty soda, easy mocktail, frozen lemonade, viral drink
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1

Equipment

  • Storing spoon, ice mould

Ingredients

  • 12.5 oz bottle of Belvoir farm elderflower lemonade*
  • 3-4 tbsp Dairy free vanilla creamer half and half or coconut cream will also work
  • Ice

Instructions

  • Fill a glass with ice, pour over the elderflower lemonade, followed by the creamer.
  • Mix well, garnish with a fresh lemon wheel and enjoy!

Notes

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Creamy Lemonade appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/creamy-lemonade/feed/ 0 7190 Copycat Erewhon Malibu Mango Smoothie https://clairebearbites.com/copycat-erewhon-malibu-mango-smoothie/ https://clairebearbites.com/copycat-erewhon-malibu-mango-smoothie/#comments Fri, 20 Dec 2024 12:00:05 +0000 https://clairebearbites.com/?p=7056 This Copycat Erewhon Malibu Mango Smoothie is a creamy, dreamy treat that combines tropical mango and pineapple with luscious layers of coconut whipped topping and strawberry purée. It’s a plant-based, budget-friendly version of the $20 celebrity-inspired Erewhon smoothie.

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Copycat Erewhon Malibu Mango Smoothie

This Copycat Erewhon Malibu Mango Smoothie is a creamy, dreamy treat that combines tropical mango and pineapple with luscious layers of coconut whipped topping and strawberry purée. It’s a plant-based, budget-friendly version of the $20 celebrity-inspired Erewhon smoothie.

Copycat Erewhon Malibu Mango Smoothie Recipe

I’m all about saving a dollar and when it comes to $20 dollar smoothies, I’m all about spending that money on making the smoothie at least 5 times! Without a doubt this Malibu Mango Smoothie is the trendiest smoothie out right now – honestly I didn’t even know that smoothies trend but here we are! This Erewhon smoothie is unreal delicious and outrageously priced and I for one am only going to try it once and then recreate it at home because thats wild! I decided to create a version that is a fraction of the cost, plant-based and may well be better than the original. 

My Copycat Erewhon Malibu Mango Smoothie has Lucious layers of the best vegan coconut whipped topping along with a strawberry puree glaze and the dreamiest, thick and a creamy mango smoothie base. This recipe tastes just as amazing as the original (if not better). Plus, making it at home means you can whip it up multiple times for the cost of one store-bought version. Save your wallet and make this smoothie your new go-to indulgence!

Copycat Erewhon Malibu Mango Smoothie Ingredients

Here’s a closer look at what makes this mango smoothie recipe so special. Here are the ingredients you’ll need to make this smoothie right at home:

  • Coconut water: Known for its natural electrolytes, coconut water hydrates while adding a light tropical flavor that doesn’t overpower the other ingredients. It’s the perfect liquid base to keep the smoothie refreshing and light.
  • Orange juice: This tangy citrus juice brings a burst of sweetness and brightness to the smoothie. Its natural acidity enhances the mango and pineapple flavors, making the drink taste even fresher.
  • Mango: The heart of this smoothie! Mango is naturally sweet and creamy, creating the perfect thick texture. Rich in vitamins A and C, it’s not only delicious but also nutritious, making it the star ingredient for a reason. Fresh or frozen will work but fresh will blend smoother.
  • Pineapple: Pineapple’s tropical zing balances the sweetness of the mango with a slight tartness. It’s also packed with bromelain, an enzyme that supports digestion, giving the smoothie a refreshing and healthy edge.
  • Maple syrup: This natural sweetener adds just the right amount of sweetness without overpowering the fruity flavors. It has a subtle caramel undertone that enhances the overall taste, making the smoothie feel indulgent.
  • Mushroom powder: Mushroom powder is packed with adaptogens and other nutrients that help support energy, focus, and overall wellness, making this smoothie as functional as it is delicious.
  • Banana: The ultimate smoothie thickener, banana adds creaminess and a mild sweetness that ties all the flavors together. It also boosts the nutritional content with potassium and fiber.

Layer Ingredients

  • Coconut whipped topping: This dairy-free alternative adds a creamy, indulgent layer that makes the smoothie feel like a treat. It’s also the key to creating the Instagram-worthy layers that make this drink so visually stunning.
  • Purée of strawberries: Blended strawberries provide a vibrant pop of color and a tangy, fruity drizzle that contrasts beautifully with the creamy mango layers. It’s the perfect garnish for taste and presentation.
  • Coconut flakes (optional): These add a fun crunch and extra tropical flair to the smoothie. They’re optional but highly recommended for a little texture and a finishing touch that ties everything together.

How to Make a Copycat Erewhon Malibu Mango Smoothie

This smoothie recipe is as simple as it is stunning:

Make the strawberry purée

Blend about 4 large strawberries with a touch of water until smooth. Set it aside in the fridge.

Blend the smoothie

Add the mango, pineapple, orange juice, coconut water, banana, maple syrup, and mushroom powder to a blender. Blend until silky smooth.

Layer the ingredients

In a serving glass, start with a generous dollop of coconut whipped topping, followed by a drizzle of strawberry purée. Fill the glass halfway with the mango smoothie, then repeat the layers.

Finish with toppings

Top the smoothie with extra whipped topping, strawberry purée, and optional coconut flakes. Serve and enjoy!

What to Serve with This Copycat Erewhon Malibu Mango Smoothie

This creamy mango smoothie pairs perfectly with a crunchy granola topping for added texture, a slice of avocado or almond butter toast to complement the fruity flavors, or a side of fresh fruit like berries, kiwi, or mango to enhance its tropical vibe.

Should You Use Fresh Mango or Frozen Mango?

Both work great; frozen mango chunks will create a thick, creamy and super chilled smoothie without needing extra ice cubes. If you’re using fresh mango, try and chill them first and ensure your other ingredients are cold so your smoothie is chill and refreshing.

How Many Mangoes to Make One Cup?

One medium-sized mango yields about 1 cup of diced fruit. For this recipe, you’ll need 1-2 medium mangoes, depending on their size, or use pre-cut frozen mango chunks for convenience.

Why You’ll Love This Copycat Erewhon Malibu Mango Smoothie

It’s cheaper!! Also if you don’t live in Los Angeles – it’s the only way you’ll ever try this drink. It’s so easy to make and filled with healthy, refreshing ingredients that when blended together taste like sunshine! It’s incredibly affordable—you can make it three times the price of one from Erewhon. It’s creamy and indulgent, with luscious layers of whipped topping and mango goodness that feel like a treat but it’s totally good for you!

Did you make this smoothie?

Leave a rating and review below and check out these other fun copycat recipes!

Copycat Chick-fil-A Lemonade

Copycat Starbucks peppermint Mocha Latte

Copycat Wendy’s Chocolate Frosty

Copycat Wendy’s Vanilla Frosty


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Print

Copycat Erewhon Malibu Mango Smoothie

This Copycat Erewhon Malibu Mango Smoothie is a creamy, dreamy treat that combines tropical mango and pineapple with luscious layers of coconut whipped topping and strawberry purée. It’s a plant-based, budget-friendly version of the $20 celebrity-inspired Erewhon smoothie.
Course Beverage, Breakfast, Snack
Cuisine American
Keyword copycat recipe, dairy free, easy smoothie recipe, erewhon, gluten free, malibu mango smoothie, mango smoothie
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1

Equipment

  • blender

Ingredients

  • ½ cup Coconut water
  • ½ cup Orange juice
  • 1½ cup Mango
  • ½ cup Pineapple
  • 1 tbsp Maple syrup
  • 1 tsp Mushroom powder
  • ¼ cup Banana

Layer Ingredients

  • coconut whipped topping
  • Puréed strawberries
  • Coconut flakes optional

Instructions

  • Begin by simply blending approximately 4 large strawberries in a blender with a touch of water. This will be our strawberry glaze. Once blended, set it aside in the fridge
  • Next, add all smoothie ingredients into a blender and blend until silky smooth.
  • Grab a serving glass and begin layering. Start with a generous amount of whipped topping followed by the strawberry puree. The fill the glass half way with the mango smoothie and repeat the layers.
  • Finally top with extra whipped topping and strawberry puree. And enjoy!

Notes

  • I like to create extra strawberry puree to add to smoothies and oats throughout the week. So add as many strawberries to your blender as you’d like!
  • Use yogurt or coconut cream in place of the whipped topping for less sugar.
  • Grab these beautiful glasses here!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Copycat Erewhon Malibu Mango Smoothie appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/copycat-erewhon-malibu-mango-smoothie/feed/ 4 7056 Peppermint Mocha Irish Coffee https://clairebearbites.com/peppermint-mocha-irish-coffee/ https://clairebearbites.com/peppermint-mocha-irish-coffee/#respond Sun, 15 Dec 2024 19:19:03 +0000 https://clairebearbites.com/?p=7047 This Peppermint Mocha Irish Coffee is the perfect holiday cocktail. It blends the rich flavors of mocha and peppermint with smooth Irish whiskey. Topped with coconut cream and crushed candy canes, it’s a cozy, festive treat that’s easy to make and even easier to enjoy. Whether you’re hosting a holiday gathering or treating yourself to a quiet night in, this delightful drink will bring a little extra cheer to your season!

The post Peppermint Mocha Irish Coffee appeared first on Claire Bear Bites.

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Peppermint Mocha Irish Coffee

This Peppermint Mocha Irish Coffee is the perfect holiday cocktail. It blends the rich flavors of mocha and peppermint with smooth Irish whiskey. Topped with coconut cream and crushed candy canes, it’s a cozy, festive treat that’s easy to make and even easier to enjoy. Whether you’re hosting a holiday gathering or treating yourself to a quiet night in, this delightful drink will bring a little extra cheer to your season!

Peppermint Mocha Irish Coffee Recipe

They say the Irish know best and I will not argue with this statement! This Peppermint Mocha Irish Coffee is a cozy, Christmas-themed twist on the classic Irish coffee. It combines two drinks that just scream winter cozy vibes and I cannot wait for you to try it! It’s a well balanced fusion of smooth Irish whiskey, rich chocolatey mocha, and refreshing peppermint that’s giving heaven in a mug! I’ve made this drink more times than I want to admit since creating the recipe and I even got a few friends hooked! It’s just so easy and super cute to serve when you’ve got a few friends over. It’s perfect for hosting, cuddling up, or chasing away the winter chill. Get ready to be warmed from the inside out with a little tiny buzz of holiday cheer! Grab your favorite mug, and let’s whip up a festive drink that’ll bring cheer to even the biggest Christmas scrooges!

Ingredients for Peppermint Mocha Irish Coffee

Here’s everything you’ll need to make this indulgent peppermint mocha recipe:

  • Blendtopia superfood latte pack: This ready-made latte base not only delivers a rich coffee flavor but also packs a punch with adaptogens and superfood benefits, giving this cocktail a wholesome twist. It’s perfect for creating a velvety mocha base without needing extra brewing or mixing. If unavailable, a shot of espresso will work beautifully as a substitute.
  • Peppermint schnapps or peppermint extract: The secret to that refreshing holiday flavor! Peppermint schnapps adds a boozy, minty kick, while peppermint extract offers a non-alcoholic option that’s just as festive. It’s the essential ingredient for giving this drink its signature wintertime charm.
  • Irish whiskey: Smooth and warming, Irish whiskey brings depth and a touch of caramel sweetness to this cocktail. Its balanced flavor perfectly complements the mocha and peppermint, making it the ideal spirit for cozy holiday drinks.
  • Coconut milk: This creamy, dairy-free alternative creates a luscious texture while keeping the drink light and velvety. The subtle coconut flavor adds a unique twist to the classic mocha base. If you prefer a richer texture, swap coconut milk for coconut cream or use regular milk if dairy isn’t an issue.
  • Crushed candy cane: A festive garnish that adds both texture and sweetness. The crunch of crushed candy canes not only looks beautiful but also enhances the peppermint flavor, making every sip feel like a holiday celebration.
  • Dairy-free whipped topping: Optional but also a must! This drink is perfected with a finishing touch of fluffy, light, creaminess. It’s also the perfect base for sprinkling crushed candy canes. Regular whipped cream works just as well for those who don’t need a dairy-free option.

What is Irish Coffee?

Irish coffee is a classic cocktail that combines hot coffee, Irish whiskey, sugar, and cream for a warm and cozy drink. Originating in Ireland, it’s a favorite for chilly days and holiday celebrations. This Peppermint Mocha Irish Coffee takes the original up a notch by adding a chocolatey, minty twist that makes it perfect for the festive season.

What is a Peppermint Mocha?

A peppermint mocha is a beloved seasonal coffee drink that blends espresso, steamed milk, chocolate syrup, and a touch of peppermint. Sweet, creamy, and bursting with holiday flavor, it’s a wintertime staple. By merging this classic with Irish coffee, you get a cozy cocktail that’s both nostalgic and indulgent!

How to Make a Peppermint Mocha Irish Coffee

This peppermint mocha coffee is as easy to make as it is to drink!

Prepare the base

Defrost and warm your Blendtopia superfood latte pack in the microwave or put it in some hot water until soft. If you’re using espresso, brew a shot and sweeten it to taste.

Mix the cocktail

In your favorite mug, combine the latte base, Irish whiskey, and peppermint schnapps (or peppermint extract). Stir until well mixed.

Add the creaminess

Pour in the coconut milk for a creamy, velvety texture.

Garnish and serve

Top with dairy-free whipped cream, sprinkle with crushed candy cane, and serve immediately.

Peppermint Mocha FAQs

Does peppermint mocha have caffeine?

Yes! This recipe uses a coffee base, so it’s caffeinated and perfect for an energizing holiday pick-me-up.

Can I make this non-alcoholic?

Absolutely! Simply omit the Irish whiskey and use peppermint extract for a festive, kid-friendly version.

What’s the best way to crush candy canes?

Place candy canes in a ziplock bag and gently crush them with a rolling pin for the perfect garnish.

Can I use regular milk?

Of course! If you’re not dairy-free, feel free to use regular milk or cream for the base.

Why You’ll Love This Peppermint Mocha Irish Coffee

You’ll love this Peppermint Mocha Irish Coffee for its festive flavors that blend rich chocolate, refreshing peppermint, and smooth whiskey—it’s like Christmas in a mug! Perfect for chilly winter evenings, this cozy cocktail warms you from head to toe.

Did you make this recipe?

Make sure you leave a comment and rating below and try these drinks next!

Tipsy Elf Cocktail

Dirty Santa Cocktail

Fig and Stormy


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

Most Recent Recipes

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Print

Peppermint Mocha Irish Coffee

This Peppermint Mocha Irish Coffee is the perfect holiday cocktail. It blends the rich flavors of mocha and peppermint with smooth Irish whiskey. Topped with coconut cream and crushed candy canes, it’s a cozy, festive treat that’s easy to make and even easier to enjoy. Whether you’re hosting a holiday gathering or treating yourself to a quiet night in, this delightful drink will bring a little extra cheer to your season!
Course Beverage
Cuisine American
Keyword christmas recipe, coffee cocktail, dairy free, easy drink recipe, gluten free, holiday cocktail, holiday drink, mocha, peppermint drink
Prep Time 5 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 1

Equipment

  • Bar spoon, frother

Ingredients

  • 1 Blendtopia superfood latte pack*
  • ½ oz Peppermint schnapps or peppermint extract
  • 1.5 oz Irish whiskey
  • ¾ cup Coconut milk steamed or warmed
  • Candy cane crushed
  • Dairy free whipped topping

Instructions

  • Defrost and warm the superfood latte in the microwave
  • Next to a mug, add the latte, Irish whiskey, peppermint schnapps and stir to combine
  • Add the steamed coconut milk then top with whipped topping and crushed candy cane

Notes

  • I am a huge fan of Blendtopia store food lattes as they provide all the coffee flavor with added benefits of adaptogens and superfoods! Substitute with espresso if you cannot get your hands on blendtopia.
  • Use any alcohol of choice, vodka or scotch would be great substitutes.
  • If you don’t have a milk steamer you can heat it up on the stove and use a hand frother if you want extra body!
  • Find all my cocktail making essentials here!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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