gluten free Archives - Claire Bear Bites https://clairebearbites.com/tag/gluten-free/ Eat the Rainbow Thu, 22 May 2025 16:49:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://clairebearbites.com/wp-content/uploads/2023/06/Untitled-design-150x150.png gluten free Archives - Claire Bear Bites https://clairebearbites.com/tag/gluten-free/ 32 32 244523700 High Protein Salted Caramel Granola https://clairebearbites.com/high-protein-salted-caramel-granola/ https://clairebearbites.com/high-protein-salted-caramel-granola/#respond Wed, 21 May 2025 11:00:09 +0000 https://clairebearbites.com/?p=8592 Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!

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High Protein Salted Caramel Granola

Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!

High Protein Salted Caramel Granola (Ultra Crunchy + Naturally Sweet!)

If you’re still buying granola from the grocery store I can guarantee this recipe will make you stop! This high protein granola is what happens when your snack game levels up. Think crispy clusters, a salted caramel drizzle that tastes like dessert, but is actually healthy enough to eat for breakfast and sure to provide you with all the essentials.

We’re talking hemp seeds, chia seeds, crunchy lentils, almonds, and walnuts all tossed with a gooey, nutty caramel sauce made from cashew butter, maple syrup, and vanilla. If you’ve been on the hunt for a granola to get obsessed with – this is the one.

Here’s Everything You’ll Need to Make This Crunchy High-Protein Granola

This isn’t your average homemade granola — it’s stacked with texture, protein, and salty-sweet flavor. Not only is this granola high protein, it’s also vegan, naturally sweetened, and full of real, whole ingredients. It’s snack-worthy and breakfast-approved. Here’s what you’ll need to bring it to life:

  • Old fashioned oats: the base of every good crunchy granola, rolled oats are naturally gluten free but pick up a certified gluten free brand if necessary.
  • Crunchy sea salt lentils: yes, lentils! They add a major protein boost and you’d be surprised by how great their texture is in this granola! 
  • Raw almonds and walnuts: chopped for bite-sized crunch and healthy fats, use whatever nuts you have on hand if you don’t have these. 
  • Desiccated coconut: lightly sweet and perfectly toasty when baked.
  • Hemp seeds and chia seeds: tiny but mighty protein powerhouses. Use whatever seeds you prefer.
  • Olive oil: for richness and golden crispiness. Coconut oil will also work.
  • Cashew butter: adds creaminess and helps form the caramel sauce.
  • Maple syrup: your natural sweetener for that classic salted caramel flavor.
  • Salt and vanilla: key for balancing and deepening that caramel taste.

How To Make Crunchy High-Protein Salted Caramel Granola

Preheat your oven and get your biggest mixing bowl ready — this recipe is super easy to pull together with just a few simple steps.

Prepare ingredients

Start by combining all your dry ingredients in a large bowl. In a small saucepan, melt the olive oil, maple syrup, cashew butter, salt, and vanilla together over medium heat. Stir until everything is smooth, glossy, and smells like the inside of a candy shop. Pour this warm salted caramel sauce over the dry mix and stir to coat everything evenly.

Bake and cool

Spread the mixture onto two lined baking sheets. Press it down firmly — this helps create those amazing salted caramel granola clusters everyone loves. Bake low and slow until it’s golden and your kitchen smells unreal. Let it cool completely on the pan before breaking it into chunks. Cooling in the pan is key for that epic crunch.

Serve

Enjoy your granola in any way that makes you happy! Imagine sprinkling some on top of your favorite yogurt or ice cream. A big bowl with your milk of choice or even just eat it by the handful with nothing else!

Tips For Making Granola That Clumps

If you’re going for the best crunchy granola with those satisfying clusters, here’s how to make it happen:

  • Always press the granola down firmly onto your baking sheet before it goes into the oven. Don’t skip this! It helps the ingredients bake into one cohesive sheet instead of scattering apart.
  • Bake on low heat and resist the urge to stir — the longer it sits undisturbed, the more clumps you’ll get.
  • And the most important tip? Let it cool completely on the tray before you touch it. The cooling process is when the magic happens and those crispy bites set!

Why You’ll Love Making This High Protein Homemade Granola

Who doesn’t love anything that involves salted caramel? It’s the best addition to anything and this version is totally refined sugar free! This granola is sweet, salty, crunchy, and everything your snack dreams are made of. It’s easy to make in big batches, perfect for meal prep, and absolutely addictive straight from the jar.

Plus, it’s secretly packed with protein, fiber, and healthy fats, so you’ll stay full and satisfied whether you’re snacking at your desk, topping your yogurt, or layering it into a parfait. If you’re looking for the best salted caramel granola, this one delivers the flavor and the function.

How Long Does Homemade Granola Last?

Homemade granola lasts longer if you store it properly. It has at least three weeks of shelf time easily but see if it will last that long! This granola recipe is addictive, you’ll probably eat it all long before then. The crunchy texture holds up beautifully, especially if you let it cool completely before storing. It’s a great recipe to batch once a week and snack on all day, every day.

How to Store Homemade Granola

Once your granola is fully cooled, transfer it to an airtight glass jar or container. Keep it in a cool, dry place like your pantry or kitchen counter. Avoid storing it while warm — that’s how you lose your crunch factor. If you’re planning to enjoy it with ice cream or smoothie bowls, you can even keep a small jar in the fridge or freezer for extra chill vibes.

Salted Caramel Granola FAQ

Can I make this with coconut oil instead of olive oil? Yes! Coconut oil works great in this recipe and adds a subtle tropical flavor.

What can I use instead of crunchy lentils? Crunchy edamame is a great high-protein substitute. If protein isn’t a concern, feel free to omit them.

Is this salted caramel granola healthy? Absolutely! It’s naturally sweetened, full of fiber, and made with whole food ingredients — no refined sugar or artificial stuff.

Can I use peanut butter instead of cashew butter? Totally — the flavor will be a bit more intense, but still delicious.

Did you make this recipe? 

Don’t forget to leave a rating and review below! Try these recipes next:

Cinnamon Toast Crunch Protein Smoothie

Chocolate Peanut Butter Protein Muffins

Banana Chocolate Chip Protein Muffins


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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High Protein Salted Caramel Granola

Sweet, salty, crunchy, and protein-packed. What more could you ask for? This High Protein Salted Caramel Granola is what homemade granola dreams are made of. Made with oats, nuts, seeds, and a gooey cashew butter caramel sauce, this snack delivers big on flavor and plant based fuel. Get ready to fall in love with every crunchy bite!
Course Breakfast, Snack
Cuisine American
Keyword dairy free, easy granola recipe, gluten free, granola recipe, high protein, salted caramel
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings

Equipment

  • Sharp knife, baking sheet, oven

Ingredients

  • 3 cups old fashioned oats
  • 1 cup crunchy sea salt lentils*
  • 1 cup raw almonds chopped
  • ¾ cup walnuts chopped
  • ½ cup desiccated coconut
  • ¼ cup hemp seeds
  • 3 tbs chia seeds
  • ½ cup olive oil
  • ⅔ cup cashew butter
  • ¾ cup maple syrup
  • 1½ tsp salt
  • 1½ tsp vanilla

Instructions

  • Preheat oven to 315°f
  • In a large bowl, add all your dry ingredients and mix to combine.
  • In a small saucepan over a medium heat, add the oil, maple syrup, vanilla and cashew butter and stir until well combined.
  • Add that beautiful, rich caramel sauce over the dry ingredients and mix well.
  • To two large non-stick sheet pans, thinly spread the granola mixture and press down firmly. Bake in the oven for 30 minutes.
  • Once golden brown and cooked, remove from the oven and allow the granola to cool in the pan.
  • Once cool, using a wooden spatula, separate the granola from the pan into bite sized chunks and store in an air-tight glass jar.
  • Enjoy by itself, over yogurt or parfaits or on top of smoothies! The options are endless! Happy munching!

Notes

  • I used Seapoint Farms pink Himalayan salt crunchy lentils as they are high in protein and add the best crunch. If you can’t find these, substitute with crunchy edamame or omit altogether.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post High Protein Salted Caramel Granola appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/high-protein-salted-caramel-granola/feed/ 0 8592 Hydrating Citrus Mocktail https://clairebearbites.com/hydrating-citrus-mocktail/ https://clairebearbites.com/hydrating-citrus-mocktail/#comments Thu, 08 May 2025 17:50:44 +0000 https://clairebearbites.com/?p=8549 This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.

The post Hydrating Citrus Mocktail appeared first on Claire Bear Bites.

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Hydrating Citrus Mocktail

This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.

When Life Gives You Citrus… Make a Mocktail!

When the sun’s out and your body’s begging for something juicy and cold, make this citrus mocktail recipe! I promise you, it will become a favorite because it’s beyond refreshing, easy to make, and so very delicious. There is no alcohol in this mocktail, but feel free to add some if that’s what you desire. You can make this in a pitcher and share it with friends or family, and it would be a beautiful offering to this Mother’s Day weekend! Whether you’re brunching with your girls, hanging on the patio, or looking for a fancy way to hydrate, this is the drink to pour. And let’s be honest, it’s cute. Like, really cute. Add in a sprig of rosemary or mint, a slice of Sumo citrus, and one of those chunky round ice cubes (you know the ones), and you’ve got yourself a vibe in a glass.

What Is a Mocktail?

A mocktail is a non-alcoholic drink that’s made to look and feel like a cocktail, just minus the booze. They’re perfect for anyone who’s skipping alcohol but still wants a fun, fancy drink. Think: brunch, baby showers, happy hour…but sober.

Hydrating Citrus Mocktail Ingredients

  • Sumo Citrus Juice: Sumo citrus is basically the Beyoncé of oranges—bold, sweet, and ridiculously juicy. It adds the perfect pop of sunshiney flavor and a gorgeous golden hue to your mocktail. If you can find it, use it! Any other citrus will work for this recipe!
  • Coconut Water: Hydrating, refreshing, and subtly sweet, coconut water gives this mocktail a little electrolyte boost. It keeps the drink light while adding just enough body and natural sweetness.
  • Elderflower Syrup: This is my secret floral touch that takes the mocktail from basic to bougie. It’s soft, fragrant, and plays so well with citrus. If you can’t get your hands on this good stuff, feel free to sub with honey, maple syrup, or your sweetener of choice.
  • Lemon Juice: Zippy and bright, lemon juice balances out the sweetness with just the right amount of tang. It brings that perfect citrus punch that makes every sip feel alive.
  • Seltzer: Bubbles make everything better. The seltzer adds that fizzy finish and turns this drink into a refreshing, feel-good moment.
  • Sumo Citrus Slice (for garnish): It’s a garnish AND a snack. That juicy orange wheel is pure sunshine and makes your drink feel like it came from a fancy spa.
  • Fresh Rosemary or Mint (for garnish): A sprig of green adds instant chicness and a hint of herbal aroma that pairs perfectly with citrus. Mint is classic and cooling, rosemary is a little more unexpected and earthy—both are fab.

Can I Use Other Citrus in This Recipe?

Of course, while sumo citrus is what I used and in my humble opinion, the best for the job, you can use other citrus fruits. Grapefruit will bring a stronger hit of tang but will be just as bright and a little less sweet. Blood oranges will bring a dramatic colour, vibrant flavor and a lot of depth. Your classic orange or tangerine will also work and will offer a very familiar and comforting flavor to this mocktail.

How to Make Citrus Mocktails

This easy mocktail recipe comes together in under five minutes and feels way fancier than it actually is. Juice your Sumo citrus, squeeze half a lemon, and pour both into a pretty glass. Add coconut water and elderflower syrup. Fill your glass with ice cubes. Top it off with sparkling water or seltzer. Garnish with a citrus slice and a sprig of something green (fresh mint or rosemary are perfect). Stir and sip!

What is Sumo Citrus?

If you haven’t had a Sumo citrus before… what are you waiting for?! It’s a massive, juicy, sweet mandarin that peels like a dream and tastes like sunshine. They’re seasonal, so snag ‘em when you can!

Tips for This Brunch Mocktail

  • Use big ice cubes or round ice balls to keep it chilled without watering it down.
  • Want to batch it? Mix everything but the bubbly ahead of time and top with sparkling water when serving.
  • Looking for a twist? Try adding a splash of grapefruit juice for a slightly bitter edge or muddle in some fresh strawberries for a sweet, juicy pop.

Why You’ll Love This Citrus Mocktail

Who doesn’t love a bright pick me up of fresh citrus juice?! This mocktail is light, hydrating, packed with vitamin C and super easy to make. It’s beautiful and will stun anyone you offer it to! It’s naturally sweetened, good for you and the perfect way to cheers to the spring and summer season!

Citrus Mocktail FAQ

Can I use sparkling water instead of club soda? Yes! Both work perfectly for that bubbly texture.

What’s a good substitute for elderflower syrup? Try honey, agave, maple syrup, or skip the sweetener altogether if your citrus is sweet enough!

Can I make this ahead? Yes—just leave out the seltzer until you’re ready to serve so it stays bubbly.

Other Refreshing Drinks for Summer

Keep the vibes going with more mocktail recipes from the blog:

Butterfly Pea Flower Lemonade

Painkiller Mocktail

Pink Lemonade

Sunrise Citrus Mocktail


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Hydrating Citrus Mocktail

This easy Citrus Mocktail combines sumo citrus juice, lemon, and sparkling water with a hint of elderflower syrup for a refreshing, non-alcoholic drink that’s as pretty as it is delicious. It’s bright, bubbly, and the perfect citrus-forward mocktail for warm days, wellness gatherings, or whenever you need a stylish sip.
Course Beverage
Cuisine American
Keyword brunch recipe, citrus recipe, dairy free, easy drink recipe, easy mocktail, gluten free, refined sugar free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mocktail

Equipment

  • cocktail spoon, Ice tray

Ingredients

  • 2 oz sumo citrus juice approx one sumo citrus
  • 3 oz coconut water
  • ½ oz elderflower syrup optional
  • ½ lemon juiced
  • seltzer
  • sumo citrus slice for garnish
  • fresh rosemary sprig or fresh mint for garnish

Instructions

  • Add all ingredients except the seltzer into a serving glass, fill with ice, top with seltzer and then garnish with a slice of Sumo citrus and fresh rosemary or mint.

Notes

Mandarin or sweet orange will be a good substitute if sumo citrus is out of season.
Grab these beautiful glasses and fun ice balls I used HERE
The elderflower syrup can be substituted for a sweetener of choice.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Hydrating Citrus Mocktail appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/hydrating-citrus-mocktail/feed/ 2 8549 Crunchy Dark Chocolate Almond Butter Cups https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/ https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/#respond Tue, 06 May 2025 20:37:08 +0000 https://clairebearbites.com/?p=8524 These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat.  They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!

The post Crunchy Dark Chocolate Almond Butter Cups appeared first on Claire Bear Bites.

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Crunchy Dark Chocolate Almond Butter Cups

These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat. They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!

Crunchy Dark Chocolate Almond Butter Cups

When I tell you these almond butter cups are addictive, I’m not kidding. Seriously, I made them a few times, and they fly off the counter every single time. My hubby and I are truly obsessed. I would say we are pretty healthy people and care a lot about what we put in our bodies, but my goodness, we both have a sweet tooth that cannot be neglected! These Crunchy Dark Chocolate Almond Butter Cups are our new favorite thing. 

If you’re looking for the perfect snack that feels indulgent but is secretly packed with nourishing ingredients, this is the recipe you need in your life. It’s almost too easy to make that it’s like, why would you ever make anything else? It’s so delicious that you might find yourself having dessert before breakfast – and they are so easy to customize. I’m talking dried fruits, a peanut butter swirl or switching up the cracker base – the options are endless. Let’s get into it!

Dark Chocolate Almond Butter Cup Ingredients

Here’s what you’ll need to make these healthy almond butter chocolate cups:

  • Almond butter: Creamy, rich, and full of good fats and protein, this is the star of the filling.
  • Dark chocolate chips: A bold, slightly bitter contrast to the sweet filling. Choose high-quality chocolate!
  • Coconut oil: Helps the chocolate melt smoothly and adds a slight sheen.
  • Maple syrup: Just enough sweetness to bring everything together.
  • Sourdough rye crackers: Crushed to create a salty, crunchy base—FINN CRISP is our fave. Truly, any cracker will do; you could even use graham if you want.
  • Rice Krispies: Light and crispy, they add texture and structure.
  • Walnuts: Finely chopped for extra crunch and nutty flavor. Omit nuts if you can’t eat them or switch up the nuts if you fancy.
  • Fresh raspberries: A juicy, tart topping that adds color and balance. Use whatever fruit you want, I just love the combination of dark chocolate and raspberries!

How To Make Almond Butter Cups

Make the base

In a large mixing bowl, crush the rye crackers and combine with Rice Krispies, chopped walnuts, almond butter, maple syrup, and a pinch of salt. Stir until evenly combined.

Fill the molds

Scoop the mixture into your silicone mold, pressing down firmly with the back of a spoon. This is the mold I used, and I love it! The cups are so easy to remove from it.

Melt the chocolate

Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Melt in 30-second intervals until smooth.

Top it off

Spoon melted chocolate over each mold, ensuring full coverage. Place a fresh raspberry on top of each.

Set and serve

Freeze for 10–15 minutes, then pop out and enjoy your homemade almond butter cups!

Ways to Customize Your Nut Butter Cups

This almond butter cup recipe is super versatile! You can swap out the almond butter filling with peanut butter, cashew butter, or even sunflower seed butter for a fun twist. Not a fan of dark chocolate? Use milk or white chocolate to make sweeter almond butter chocolate cups. Want to jazz things up? Sprinkle sea salt or chia seeds on top, or drizzle with extra melted chocolate. If you’re out of fresh raspberries, no worries—top your chocolate almond cups with goji berries, crushed nuts, or enjoy them plain for that classic nut butter cup vibe.

How To Store Almond Butter Cups

Homemade almond butter cups are perfect for meal prep and make-ahead snacking. Keep your dark chocolate almond butter cups in an airtight container in the fridge for up to one week. You can also freeze these healthy almond butter cups for up to three months—just let them sit at room temperature for a few minutes before eating. Whether you’re stocking your freezer or prepping snacks for the week, this almond butter cups recipe is a game changer.

Tips and Tricks for These Homemade Nut Butter Cups

  • Use silicone molds—they make popping the cups out so much easier.
  • Don’t skip the chill time! It’s what helps the chocolate harden perfectly.
  • Use high-quality chocolate and almond butter for the best flavor and texture.
  • If you want less sweet, reduce the maple syrup or choose an unsweetened almond butter.

Why You’ll Love These Dark Chocolate Almond Butter Cups

Remember what I said up above? They are perfect. This recipe is easy, satisfying, and made with simple, wholesome ingredients that you probably already have in your kitchen. They are ready in like 20 minutes, so you can check off the instant gratification box, and they are the perfect mix of creamy, crunchy, sweet and salty. Perfect for gifting or for being greedy – they are gluten free (optional), dairy free (optional), refined sugar free and require no baking whatsoever! 

Homemade Almond Butter Cups FAQ

Can you freeze almond butter cups? Yes! Store in an airtight container and freeze for up to 3 months.

Can I use peanut butter instead of almond butter? Absolutely. Any nut or seed butter will work.

Do I need a silicone mold? Technically no, but it makes removing the cups way easier and prettier.

How long do they keep? About a week in the fridge, or three months in the freezer.

Did you make this recipe?

Don’t forget to leave a comment and review below!

Have a thing for snacking? Give these recipes a try next:

Birthday Cake Cookie Dough Balls

Chocolate Raspberry Cashew Hearts

White Chocolate Raspberry Cups

Birthday Cake Protein Bites


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Crunchy Dark Chocolate Almond Butter Cups

These Crunchy Dark Chocolate Almond Butter Cups are everything you could ever ask for in a chocolate treat.  They are naturally sweet, salty, creamy, and crunchy - you're welcome! Made with almond butter, crushed rye crackers, Rice Krispies, and a luscious layer of dark chocolate, these nut butter cups are easy to make, dairy-free, and way healthier than anything you’ll find in the candy aisle. No baking needed, and ready in just 20 minutes!
Course Dessert, Snack
Cuisine American
Keyword almond cups, dairy free optional, easy dessert, easy snack, gluten free optional, no bake, no bake dessert, refined sugar free
Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings 24 cups

Equipment

  • Silicone mold, fridge or freezer

Ingredients

  • 15 sourdough rye crackers I used Finn Crisp, crushed
  • 1½ cups Rice Krispies
  • 1 cup almond butter
  • ½ cup walnuts chopped finely
  • 3 tbsp maple syrup
  • pinch salt
  • 12 oz dark chocolate chips
  • 1 tbsp coconut oil
  • fresh raspberries

Instructions

  • Begin by crushing the sourdough rye crackers and adding to a large mixing bowl.
  • Next, add the Rice Krispies, walnuts, almond butter, maple syrup and a pinch of salt. And mix to combine.
  • Spoon this mixture into a silicone mold and press down.
  • Melt the chocolate with the coconut oil in the microwave in 30 second increments.
  • Top the mixture in the mold with melted chocolate and a fresh raspberry and freeze for 10-15 minutes.
  • Pop these delicious chocolate cups out of the mold and serve immediately.
  • Enjoy!

Notes

I used my favorite sourdough rye thins from FINN CRISP. As they are packed with fiber, they are super crunchy, and they taste amazing. If these aren’t available to you, you can use any cracker of your choice.
I used pure dark chocolate for this recipe as it is a great counterpart to the sweetness of the base. If you are not a fan of dark chocolate, this recipe would be delicious with white or milk chocolate.
I topped these cups with fresh raspberries, which added a delicious fruity and tangy taste! Feel free to add any berry of choice!
Here is the mold I used for this recipe!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

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The post Crunchy Dark Chocolate Almond Butter Cups appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/crunchy-dark-chocolate-almond-butter-cups/feed/ 0 8524 Healthy Margarita Smoothie https://clairebearbites.com/healthy-margarita-smoothie/ https://clairebearbites.com/healthy-margarita-smoothie/#respond Tue, 29 Apr 2025 21:25:56 +0000 https://clairebearbites.com/?p=8485 Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!

The post Healthy Margarita Smoothie appeared first on Claire Bear Bites.

]]>

Healthy Margarita Smoothie

Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!

Healthy Margarita Smoothie

When I tell you that this smoothie tastes like my feet up, lounging in the sun, in a cute little bikini, poolside with my favorite cocktail in my hand – I am not playing with you. If you love the zesty, refreshing flavors of a classic margarita but are detoxing, doing a dry month or just want something a little healthier, this is the drink for you. This Healthy Margarita Smoothie is just as energizing and fun as an alcoholic margarita, but it’s packed with vibrant greens, a little zing, and a sweet-citrus kick. This smoothie is basically a party in a glass. Whether you’re celebrating Cinco de Mayo, recovering from the weekend, or just vibing with a healthier lifestyle, this one’s a must-blend! Who are we kidding though? If you want to spice it up and throw in a shot of your favorite tequila – I’m not gonna judge you!

Origins of the Margarita

Before we turn your blender into a fiesta, let’s take a quick trip back in time. The margarita is a legendary cocktail believed to have originated in Mexico in the 1930s or 40s—stories vary, but the combo of lime juice, tequila, and triple sec became iconic for a reason. Fast forward to today, and you’ve got spinoffs galore: frozen margaritas, spicy margs, and now… the healthy margarita smoothie. Same zingy flavor, none of the alcohol (but all the fun).

Healthy Margarita Smoothie Ingredients

This recipe keeps it light, fresh, and super nutrient-dense with simple whole-food ingredients. Here’s what’s going into our blender:

  • Banana: Adds creaminess and just enough natural sweetness to balance the tart lime.
  • Spinach: You won’t taste it, but your body will love the hit of greens.
  • Lime juice + zest: The lime is what gives this smoothie that margarita magic.
  • Raw honey: Just a touch to round out the flavors. Feel free to skip it if your banana is sweet enough!
  • Ground flax + chia seeds: For fiber, healthy fats, and that satisfying thickness.
  • Celery + Apple: Refreshing, crunchy, and packed with hydration and antioxidants.
  • Coconut water: A natural electrolyte boost that gives this drink its tropical twist.
  • Cayenne pepper: Just a pinch for a spicy surprise. Optional but highly recommended!
  • Tajin + lime wedge (for garnish): Because we’re here for the whole experience.

How to Make a Healthy Margarita Smoothie

Ready to blend? This one’s a breeze. All you have to do is add all ingredients to your blender and blend until smooth and creamy. Take a lime wedge and rub it along the rim or side of your glass. Sprinkle Tajin over the lime-rubbed area for that signature salty-citrus sparkle. Pour in your smoothie and garnish with a lime slice. Sip and feel fabulous!

Ways to Customize Your Margarita Smoothie

It’s all about making smoothies work for you. You could totally add protein and turn it into a post workout margarita. Make it creamy by adding coconut milk or a splash of your favorite plant based milk. Or turn it into a full blown margarita by adding some tequila!

Why You’ll Love This Margarita Smoothie

This isn’t just another green smoothie—it’s a vibe. Here’s why you’ll want to keep this one on repeat:

  • It’s fun and festive – Feels like a treat, but it’s secretly loaded with nutrients.
  • Naturally hydrating – Thanks to the coconut water, celery, and lime.
  • Totally energizing – Packed with vitamins, minerals, and fiber to fuel your day.
  • It’s Cinco de Mayo friendly – Because you can celebrate and still feel amazing the next day.

Healthy Margarita Smoothie FAQ

Can I make this margarita smoothie ahead of time? Yes! Blend it up and store it in the fridge for up to 24 hours. Just give it a shake or stir before drinking.

Is this smoothie good for weight loss? It’s packed with fiber, low in sugar, and loaded with hydrating ingredients, making it a great choice for a healthy lifestyle.

Did you make this recipe?

Don’t forget to leave a rating and review below! Try these recipes next:

Apple Cucumber Smoothie

Anti-Inflammatory Pineapple Ginger Smoothie

Blue Hawaiian Smoothie


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Healthy Margarita Smoothie

Cinco de Mayo is coming, and what better way to celebrate than with a festive (and healthy!) twist? This Healthy Margarita Smoothie has all the zesty lime flavor of a classic marg, but is loaded with greens, coconut water, and a pinch of cayenne for the ultimate energizing blend. Shake some Tajin on your glass and get ready to sip in style!
Course Beverage, Smoothie
Cuisine American, Mexican
Keyword cinco de mayo, dairy free, easy smoothie recipe, margarita recipe, mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Equipment

  • blender

Ingredients

  • ½ banana frozen
  • 2 heaping handfuls spinach
  • ½ lime juiced
  • 1 tsp lime zest
  • ½ tbsp raw honey
  • 1 tbsp ground flax
  • 1 tbsp chia seeds
  • ½ cup celery chopped
  • ½ apple chopped
  • 1 cup coconut water
  • pinch cayenne pepper
  • Tajin for garnish
  • slice of fresh lime for garnish

Instructions

  • Simply combine all smoothie ingredients into a blender and blend until smooth.
  • Rub a slice of fresh lime onto the corner of a glass and sprinkle a little tajin on the side.
  • Pour your smoothie into the glass and garnish with a fresh slice of lime ! Enjoy!

Notes

Smoothie making essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Healthy Margarita Smoothie appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/healthy-margarita-smoothie/feed/ 0 8485 Citrus Pomegranate Guacamole https://clairebearbites.com/citrus-pomegranate-guacamole/ https://clairebearbites.com/citrus-pomegranate-guacamole/#respond Tue, 22 Apr 2025 21:46:27 +0000 https://clairebearbites.com/?p=8477 If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!

The post Citrus Pomegranate Guacamole appeared first on Claire Bear Bites.

]]>

Citrus Pomegranate Guacamole

If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!

Chunky Citrus Pomegranate Guacamole Recipe

Guacamole is probably one of my favorite dips ever. It’s easy to prepare, packed with fresh ingredients and never a disappointment. I couldn’t help myself when I thought about the fact that citrus season is one of my favorite times to experiment with classic recipes, but give them a citrus twist. That is exactly how this Citrus Pomegranate Guacamole was born! You know how sometimes you’re looking around your house for something to eat, but nothing appeals to you – that is what it was like for me when I made this dip. I had sumo citrus on the counter, a pomegranate that I needed to open up immediately, and a few avocados. The colour of each ingredient alone was enough to get me excited, so I knew I had to add them all together! 

Y’all, trust me when I say this – it is the BEST guac I’ve ever eaten. My Citrus Pomegranate Guacamole takes the creamy goodness of traditional guac and totally levels it up with bright citrusy notes and sweet, juicy crunch from fresh pomegranate seeds. Now, fruit is not a new thing to add to guacamole, I see so many made with mango, but I don’t know what came over me to consider adding pomegranate – I will say the food gods were on my side! It’s the perfect balance of tangy, creamy, and just a little sweet. This vibrant dip is beyond delicious and absolutely beautiful — the ultimate showstopper for your next brunch, BBQ, or Cinco de Mayo party.

Chunky Citrus Pomegranate Guacamole Ingredients

To make this pomegranate guacamole recipe, you’ll need:

  • Ripe avocados: Creamy, dreamy, and the base of any good guac.
  • Sumo citrus: Juicy, tangy, and perfectly sweet. If you can’t find sumo, use mandarin, tangerine or sweet orange.
  • Pomegranate arils: For pops of color and juicy sweetness.
  • Cilantro: For that herby freshness.
  • Red onion: Adds sharp flavor and crunch. Use yellow onion if you prefer a more mild punch.
  • Garlic: Because duh, garlic makes everything better.
  • Jalapeño: Optional, but highly recommended for a little kick.
  • Lime juice: Balances the richness of the avocado.

How To Deseed A Pomegranate

This is surprisingly easy, and there are a ton of tutorials all over the internet. People get all worked up about doing this because it’s a little messy and takes more than three minutes, but honestly, fresh arils out of the pomegranate cannot be beat! Simply, cut the pomegranate in half horizontally and hold one half cut-side down over a bowl. Use a wooden spoon to whack the back and release the seeds. Scoop out any stray white membrane. You can do this in a bowl if you worry about staining your clothes or fingers. That’s it!

How To Make Pomegranate Guacamole

This easy pomegranate guacamole comes together in about 10 minutes flat. No fancy equipment, no fuss. It’s a simple guacamole with a fruit twist that makes it feel like a whole new dip. Mash the avocados with the lime juice, citrus juice, salt, and pepper until you reach your desired consistency (I like it chunky!). Add in chopped onion, garlic, cilantro, diced citrus, jalapeño, and most of the pomegranate arils. Stir well to combine. If you’re making this ahead of time, just cover it tightly with plastic wrap pressed against the guac to keep it from browning.

Serving the Pomegranate Seed Guacamole

Serve your guacamole with pomegranate alongside:

  • Tortilla chips (duh)
  • Crunchy veggies
  • Plantain chips
  • On top of toast (do it!)
  • Or even dolloped over tacos or grain bowls

What Makes This Pomegranate Guacamole Great

This guacamole with pomegranate is everything you love about a traditional guacamole, creamy, zesty, and craveable, but with an upgrade. The citrus gives it bright, tangy depth, and the pomegranate seeds bring a juicy crunch that makes every bite exciting. It’s perfect for parties, but also fancy enough to serve at holiday gatherings, and simple enough to whip up on a random Tuesday.

Citrus Pomegranate Guacamole FAQ

Can I use bottled lime juice? Fresh is best, but in a pinch, bottled will do.

Can I make this guacamole ahead of time?  Yes! Just press plastic wrap directly onto the surface to prevent browning.

What if I can’t find sumo citrus?  Use mandarin oranges or any sweet citrus variety.

Can I use green pomegranate seeds?  Ripe red ones are ideal for color and sweetness.

Pomegranate Guacamole Tips

  • Use ripe, but not mushy, avocados.
  • Don’t skip the citrus! It keeps the guac vibrant and fresh.
  • Add jalapeño to taste – a little heat balances the sweetness.
  • Make just before serving for the freshest flavor.

Did you make this recipe?

Don’t forget to leave a rating and review below! Try these delicious recipes next:

Strawberry Salsa

Grilled Corn Mango Salsa

Pizza Hummus


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Print

Citrus Pomegranate Guacamole

If you're looking for an appetizer that everyone can enjoy, this Citrus Pomegranate Guacamole will be the most exciting dip to hit your table! Bright, citrusy, and bursting with juicy pomegranate arils, it's a total flavour bomb and twist on the classic. Perfect for your next snack board, Cinco de Mayo bash, or adding a colourful splash to a spring brunch!
Course Appetizer, Snack
Cuisine Mexican
Keyword cinco de mayo, dairy free, easy appetizer, gluten free, guacamole, mexican food
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

  • knife

Ingredients

  • 4 large Haas avocados ripe
  • 1 sumo citrus peeled, finely diced
  • 1 cup pomegranate arils divided
  • ½ cup cilantro chopped
  • ¼ large red onion finely chopped
  • 1 clove garlic minced
  • ½-1 tsp pink salt
  • pinch of black pepper
  • 1 tbsp sumo citrus juice
  • 1½ limes juiced
  • 1 jalapeño pepper seeds removed, finely diced

Instructions

  • Start by mashing the avocado with the lime juice, sumo citrus juice, salt and pepper with a masher or fork until you reach your desired consistency. (I like a few avo chunks!)
  • Next, add the diced sumo citrus (saving a few pieces for garnish) 3/4 cup of the pomegranate arils, jalapeño, cilantro, garlic, and onion and mix well.
  • Scoop the guacamole into a serving bowl and top with the remaining pomegranate arils, extra sumo citrus pieces and cilantro.
  • Serve with tortilla chips, crackers or veggies. ENJOY

Notes

I opted to use Sumo citrus in this recipe, as they were in season and the sweetness of a Sumo citrus is undeniably the best! If Sumo citrus is not in season, you could absolutely use mandarin or a sweet orange.

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Citrus Pomegranate Guacamole appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/citrus-pomegranate-guacamole/feed/ 0 8477 Blue Spirulina Wellness Shots https://clairebearbites.com/blue-spirulina-wellness-shots/ https://clairebearbites.com/blue-spirulina-wellness-shots/#comments Wed, 02 Apr 2025 11:00:25 +0000 https://clairebearbites.com/?p=8420 These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.

The post Blue Spirulina Wellness Shots appeared first on Claire Bear Bites.

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Blue Spirulina Wellness Shots

These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.

Blue Spirulina Wellness Shots

If you’re looking for a drink that will renew your energy, help you digest, make you feel great and is packed with nutrients – this is the drink for you. Wellness Shots are a quick and effective way to supercharge your body with essential nutrients. These Blue Spirulina Lemon Ginger Shots are among the best options for vibrant health in a small package! Packed with antioxidants, anti-inflammatory properties, and detoxifying benefits, this bright blue elixir is not only beautiful but also a powerhouse of wellness. You may be surprised to know that Spirulina also has protein, which means these mighty little shots also include a bit of protein naturally! This juice recipe requires no fancy kitchen tools and is ready in minutes! The recipe makes a pitcher of spirulina juice or 15 little shots. Let’s get blending!

What is Spirulina? 

Spirulina is a blue-green algae that has become one of the most popular superfoods in the wellness world. Rich in protein, antioxidants, and essential nutrients, spirulina is known for its vibrant color and impressive health effects. There are two main types: green spirulina and blue spirulina. Green spirulina is the whole algae, while blue spirulina is extracted phycocyanin—the pigment responsible for its striking blue hue and antioxidant power.

Blue Spirulina Wellness Shot Ingredients

  • Lemon: Peeled and sliced to remove bitterness from the skin, lemons are rich in vitamin C, promote hydration, support the immune system, and help alkalize the body. Their tangy flavor adds the perfect citrus zing to balance the earthiness of the spirulina.
  • Apple: Peeled, cored, and chopped, apple adds natural sweetness and body to the wellness shot. It’s packed with fiber, antioxidants, and vitamin C, making it a delicious way to mellow out the lemon and ginger. Feel free to use any apple you prefer or have on hand.
  • Coconut Water: Light, hydrating, and packed with natural electrolytes, coconut water acts as the base for these shots. It adds subtle sweetness and keeps the blend refreshing and easy to drink.
  • Fresh Ginger: A powerful anti-inflammatory root, ginger supports digestion, boosts circulation, and adds a spicy warmth to the drink. It also helps balance the flavor and delivers a gentle kick.
  • Blue Spirulina Powder: The star of the show! This vibrant blue superfood is derived from blue-green algae and is known for its high protein content, phycocyanin (a powerful antioxidant), and anti-inflammatory properties. It helps combat free radicals, supports brain health, and adds the gorgeous blue hue that makes these shots pop.
  • Maple Syrup: A touch of natural sweetness helps balance the tart lemon and spicy ginger. Maple syrup also brings trace minerals like zinc and manganese. For a non-vegan option, you can substitute raw honey for its additional antibacterial properties.

How to Make These Blue Spirulina Wellness Shots

Prep your ingredients

Start by prepping your ingredients—peel and slice the lemons (removing the seeds), peel and core the apple, slice the ginger, and measure out your spirulina powder and maple syrup. Add everything into a high-speed blender, then pour in the coconut water to help everything blend smoothly.

Blend everything

Blend on high until the mixture is fully combined and as smooth as possible. The goal is to extract as much goodness as you can from the fresh ingredients.

Pour into containers

Next, place a fine mesh sieve or nut milk bag over a large measuring jug or bowl, and slowly pour the mixture through. Use the back of a spoon to press down on the pulp, extracting every last drop of juice.

Once strained, transfer the bright blue liquid into glass shot jars or an airtight mason jar. Store in the fridge for up to 1 week, and shake well before each serving. Enjoy one shot daily as part of your morning wellness routine or whenever your body needs a little extra support!

Benefits of Consuming Spirulina 

It’s basically health in the form of powder! Spirulina is packed with plant-based protein and is a complete protein source, making it ideal for anyone looking to support a healthy lifestyle. It contains antioxidants like phycocyanin that help fight free radicals, reduce blood pressure, and lower fasting blood sugar levels. Spirulina benefits also extend to skin and hair health, brain support, and anti-inflammatory effects.

Research suggests that regular consumption of spirulina can enhance the immune system and help reduce oxidative stress, which contributes to chronic diseases. Drinking spirulina in juice or as part of a spirulina shot recipe is an effective way to incorporate this superfood into your daily routine.

Why You’ll Love This Blue Spirulina Wellness Shot 

This spirulina drink is more than just pretty to look at. These shots have protein and antioxidants, making them a great way to support your health and wellbeing. They are made with easy and clean ingredients, meaning there are no fillers or refined sugars. It’s low-calorie and completely vegan – you can serve these wellness shots to anyone or keep them all for yourself and drink them through the week. These wellness shots are a great way to support your health without spending a fortune! Whether you’re focused on disease prevention, weight loss, or simply supporting your body’s natural detox pathways, this spirulina juice shot is the perfect addition to your morning routine.

Did You Try This Recipe?

Let us know what you think! Don’t forget to leave a rating and review below and let me know how you liked them. You can also tag me on social media!

Looking for more healthy drinks to enjoy?


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Print

Blue Spirulina Wellness Shots

These vibrant blue spirulina lemon ginger shots are a refreshing, nutrient-rich wellness drink designed to support your immune system and overall health. Made with fresh lemon, apple, ginger, and blue spirulina powder, this powerful shot is as beautiful as it is beneficial.
Course Drinks
Cuisine American
Keyword easy juicing recipe, easy wellness drink, high protein, homemade wellness shots, juicing, no juicer required
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 shots

Equipment

  • Blender, fine metal sieve, shot glass jars or mason jar, large measuring jug

Ingredients

  • 2 large fresh lemons peeled, sliced
  • 1 large apple peeled, cored, chopped
  • 4 cups coconut water
  • 2 thumb sized pieces of fresh ginger
  • 2 tsp blue spirulina powder
  • 1 tbsp maple syrup

Instructions

  • Simply combine all ingredients into a blender and blend until thoroughly combined.
  • Mix, strain through a fine metal sieve and poor into glass shot jars (if using) or a large airtight jar.
  • Enjoy daily, and store in the fridge for up to a week!

Notes

I used maple syrup for sweetening. Feel free to use raw honey or a sweetener of choice
Grab my wellness shot making essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post Blue Spirulina Wellness Shots appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/blue-spirulina-wellness-shots/feed/ 2 8420 Gnocchi Chicken Pomodoro https://clairebearbites.com/gnocchi-chicken-pomodoro/ https://clairebearbites.com/gnocchi-chicken-pomodoro/#respond Wed, 26 Mar 2025 11:00:43 +0000 https://clairebearbites.com/?p=8382 Dinner tonight is a Gnocchi Chicken Pomodoro perfect for any weeknight! This delicious Italian inspired recipe is filled with flavor and minimal time in the kitchen! Whether you're making it for a quick dinner or a romantic pasta night, this gnocchi chicken dish is sure to impress. Buon Appetito!

The post Gnocchi Chicken Pomodoro appeared first on Claire Bear Bites.

]]>

Gnocchi Chicken Pomodoro

Dinner tonight is a Gnocchi Chicken Pomodoro perfect for any weeknight! This delicious Italian inspired recipe is filled with flavor and minimal time in the kitchen! Whether you're making it for a quick dinner or a romantic pasta night, this gnocchi chicken dish is sure to impress. Buon Appetito!

Chicken Pomodoro with Gnocchi

Stumped on what to have for dinner tonight? This quick and easy recipe comes together in 25 minutes with minimal dishes! Satisfy your appetite with a meal that delivers both flavor and nutrition with this Gnocchi Chicken Pomodoro. This chicken pomodoro recipe combines tender chicken, soft gnocchi, and a garlicky tomato-basil sauce for the ultimate cozy dinner. It’s high in protein, making it a great meal-prep option for busy weeks when you need something hearty, delicious, and easy to reheat. Make this recipe once and expect the family to ask for it again as it’s a total crowd pleaser!

What is Chicken Pomodoro?

Chicken Pomodoro is a classic Italian dish featuring chicken breast or chicken thighs, cooked in a light and flavorful tomato sauce with fresh basil, garlic, and Parmesan. “Pomodoro” means tomato in Italian, and in this recipe, San Marzano tomatoes create the perfect base for a rich yet simple sauce. Pairing it with pillowy potato gnocchi takes it to the next level—turning it into the ultimate comfort meal.

Gnocchi Chicken Pomodoro Ingredients

This chicken gnocchi recipe is made with simple, fresh ingredients that come together in just 25 minutes!

  • Gnocchi: This soft and pillowy pasta is made to absorb delicious sauces like a pomodoro! 
  • Chicken breasts: I went with a lean cut of chicken breast as it provides this tender cut of meat that is easy to cook. You can use boneless skinless chicken thighs for extra juiciness or any other protein of your preference.
  • Extra virgin olive oil: Essential for adding richness and a luxurious texture to the sauce.
  • Garlic: Freshly chopped for maximum flavor.
  • San Marzano tomatoes: The best choice for a sweet, rich tomato sauce. These are my favorite tomatoes when I am looking to make a tomato sauce from scratch. 
  • Salt and pepper: Essential for balancing flavors!
  • Fresh basil leaves: You could use dried but fresh basil is so bright and aromatic that it gives the sauce an aromatic kick.
  • Parmigiano Reggiano: A must-have for any pasta (in my opinion) as it gives the perfect salty finish.

Which Cut of Chicken Should I Use?

For this chicken pomodoro pasta, you can use either chicken breasts or boneless, skinless chicken thighs, depending on your preference. Chicken breasts are lean and cook quickly, making them a great option for a lighter meal. Chicken thighs offer more tenderness and a richer flavor, making the dish even more indulgent. If you’re short on time, shredded rotisserie chicken is an easy alternative that still delivers on taste and protein. If you want to make this vegetarian omit chicken all together and swap it with your preferred protein!

How to Make Gnocchi Chicken Pomodoro

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken breast slices and cook until golden brown on both sides. Remove from the pan and set aside.

Make the Pomodoro Sauce

In the same pan, add garlic and sauté until fragrant. Pour in the San Marzano tomatoes and season with salt and pepper. Let it simmer for 10 minutes, stirring occasionally.

Cook the Gnocchi

While the sauce is simmering, cook the gnocchi in salted water according to package instructions. Drain and set aside.

Combine Everything

Add the gnocchi and cooked chicken back into the skillet with the Pomodoro sauce. Stir in fresh basil leaves and let everything warm together for a minute.

Serve & Enjoy

Plate your gnocchi chicken pomodoro, top with grated Parmesan cheese, and serve hot!

Serving Suggestions for Chicken Pomodoro

This chicken pomodoro recipe pairs beautifully with a few simple sides to make it a complete meal. Serve it classically with a slice of crispy garlic bread and a glass of wine. You can also pair it with a light arugula or Caesar salad for some freshness. If you want to add even more nutrition, try roasted vegetables like zucchini, bell peppers, or spinach. 

Why You’ll Love This Chicken Pomodoro Recipe

This gnocchi chicken recipe is the perfect weeknight meal for so many reasons. It’s quick and easy, ready in under 30 minutes, and packed with rich, comforting flavors thanks to the garlicky tomato-basil sauce. The recipe is also highly customizable—swap in whole wheat gnocchi, add spinach or use cherry tomatoes for a lighter Pomodoro sauce. Plus, it’s meal-prep friendly, making it a great choice for easy lunches throughout the week.

How to Store Leftover Chicken Pomodoro

IF you happen to have leftovers (either you’re eating alone or nobody in your family liked this – WILD!) then it’s easy to pack away your leftovers for another day. Refrigerate in an airtight container for up to four days. When reheating, warm in a skillet over medium heat with a splash of water or olive oil to keep the sauce from drying out. If you want to freeze it, the pomodoro sauce freezes beautifully for up to three months—just cook fresh gnocchi when you’re ready to enjoy it again!

Other Recipes to Try Next

If you love this chicken pomodoro pasta don’t forget to rate and review below! Check out these recipes next:


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Gnocchi Chicken Pomodoro

Dinner tonight is a Gnocchi Chicken Pomodoro perfect for any weeknight! This delicious Italian inspired recipe is filled with flavor and minimal time in the kitchen! Whether you're making it for a quick dinner or a romantic pasta night, this gnocchi chicken dish is sure to impress. Buon Appetito!
Course dinner, Main Course
Cuisine American, Italian
Keyword 30 minutes or less, chicken, easy dinner, easy pomodoro, gluten free, gnocchi recipe, high protein
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings

Equipment

  • Stove, Large skillet/pan, Saucepan, Strainer,

Ingredients

  • 9oz pack potato gnocchi
  • 3 tbsp extra virgin olive oil
  • 2 chicken breasts
  • 1 garlic clove minced
  • 14oz can San Marzano tomatoes peeled in juice or crushed
  • salt and pepper to taste
  • fresh basil thinly sliced
  • 2 tbsp Parmigiano Reggiano cheese grated

Instructions

  • Slice each chicken breast into about six thin strips.
  • Warm 2 tablespoons of oil in a large non-reactive pan over medium heat; add chicken strips and cook until golden on each side, turning once (they should reach an internal temperature of 160 °F.)
  • Remove chicken strips from pan with kitchen tongs and set aside.
  • Add the garlic and remaining tablespoon of olive oil to the pan and cook for a minute over medium heat. Do not allow to brown. Add the San Marzano tomatoes. Stir and cook for 10 minutes over low heat, keeping a steady simmer.
  • Continue to stir often with a wooden spoon, breaking up the tomatoes as you mix. Season with salt and pepper to taste.
  • When sauce is almost ready, cook gnocchi according to package.
  • Drain gnocchi and place in the pan with the tomato sauce. Add the basil leaves, and cooked chicken strips and warm on low heat for a few seconds, stirring
  • gently to blend all the flavors.
  • Transfer to a serving platter or individual plates, making sure to distribute the chicken strips evenly.
  • Sprinkle with grated Parmigiano Reggiano cheese and serve immediately. Enjoy!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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The post Gnocchi Chicken Pomodoro appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/gnocchi-chicken-pomodoro/feed/ 0 8382 Copycat McDonald’s Shamrock Shake https://clairebearbites.com/copycat-mcdonalds-shamrock-shake/ https://clairebearbites.com/copycat-mcdonalds-shamrock-shake/#respond Thu, 13 Mar 2025 11:00:09 +0000 https://clairebearbites.com/?p=8338 Skip the line and make your Copycat McDonald's Shamrock Shake recipe right at home! This easy Shamrock Shake recipe is thick, creamy, and perfectly minty just like the original, but the best part? You know what you put in it and you don't have to wait for St. Patty's Day to enjoy this treat!

The post Copycat McDonald’s Shamrock Shake appeared first on Claire Bear Bites.

]]>

Copycat McDonald’s Shamrock Shake

Skip the line and make your Copycat McDonald's Shamrock Shake recipe right at home! This easy Shamrock Shake recipe is thick, creamy, and perfectly minty just like the original, but the best part? You know what you put in it and you don't have to wait for St. Patty's Day to enjoy this treat!

What Is a Shamrock Shake?

If you don’t live in the US, you might be asking WTF is a Shamrock Shake? Nothing says St. Patrick’s Day quite like a Shamrock Shake! This creamy, minty, and vibrantly green milkshake is a seasonal favorite that many eagerly await every March. It’s a McDonald’s classic in the US, but what if you could enjoy it year-round? With this easy copycat Shamrock Shake recipe, you can whip up your version at home anytime!

Homemade Shamrock Shake Recipe

Better than McDonald’s – I said it and I mean it! This Copycat Shamrock Shake recipe is by far more delicious than anything you’d ever have to wait in line for. This limited-time-only McDonald’s Shamrock Shake is a drink that so many Americans wait for every year around St. Patrick’s Day. I don’t even know if it’s available in every state, and until I moved to California, I truthfully had no idea this existed. I’ve asked my friends across borders and it seems like this is the only country enjoying this drink, so I thought, what better than to share my rendition so everyone I love, everywhere can enjoy this creamy mint-flavored milkshake. 

As you know by now, I am all about themed food and St. Patrick’s Day is no exception! I may not be Irish but I definitely can get down with some green themed fun. Last week I shared my Luck Charms Martini with you all and of course I had to make something “healthy” and alcohol free (however if you pour a little something something in there – I won’t judge you!) Enjoy this Shamrock Shake whenever the desire strikes because I bet you – try it once and you will want it again. Happy sipping!

Shamrock Shake Ingredients

To make this easy Shamrock Shake recipe, you’ll need:

  • Vanilla ice cream: Classic vanilla bean ice cream creates the creamiest shake. You could truly use whatever ice cream you want, vanilla, dairy free coconut, French vanilla. The options are endless! Use whatever you have on hand that is a bit more neutral.
  • Milk: Use a milk that you already have in the fridge; whether it’s whole milk, oat milk or coconut milk. The thicker the better! 
  • Cremè de Menthe: This mint syrup is perfect for giving the iconic color and adding that vibrant mint flavor. If you don’t have that, use a few drops of peppermint extract and a green food dye.
  • Whipped cream: No Shamrock Shake is complete without a swirl on top!
  • Chocolate syrup: Optional but mint and chocolate are kind of like a beautiful love story!
  • Green maraschino cherries & sprinkles: For an extra festive touch! Also optional but so very cute.

How to Make a Shamrock Shake

Making a homemade Shamrock Shake is ridiculously simple. Here’s how:

Blend Everything

Add vanilla ice cream, milk, peppermint extract, and green food coloring to a blender until combined.

Serve & Enjoy

Pour into glasses, top with whipped cream, and add a cherry + sprinkles! Sip & enjoy!

Shamrock Shake Variations

  • Chocolate Shamrock Shake: Add a drizzle of chocolate syrup or blend in chocolate chips.
  • Boozy Shamrock Shake: Spike it with Baileys Irish Cream for a fun adult version.
  • Protein Shamrock Shake: Swap out ice cream for vanilla protein powder and frozen bananas. This may change the flavor slightly but the idea is the same.
  • Oreo Shamrock Shake: I saw this a lot on the internet and I have a feeling McDonald’s might serve this as a McFlurry. All you need to do is crumble some oreos and mix them in!

Why You’ll Love This Recipe

This Copycat McDonald’s Shamrock Shake is everything you love about the original but even better (and if you’ve never tried the original it’s everything you could ever imagine)! It’s thick, creamy, and packed with that signature minty flavor, making it the ultimate St. Patrick’s Day treat. With just a handful of Shamrock Shake ingredients and a blender, you can whip it up in minutes. Plus, it’s completely customizable—make it dairy-free, add chocolate syrup, or even spike it for an adult-friendly twist. Whether you’re celebrating March 17th or just craving a fun and festive dessert, this homemade Shamrock Shake is guaranteed to hit the spot! I love a good copycat recipe and this one might just be my new favorite!

Tips for the Perfect Shamrock Shake

  • Use high-quality ice cream for the creamiest texture.
  • Start small with the peppermint extract, too much can make it taste like toothpaste!
  • Adjust the green food coloring to your liking.
  • Make it thicker by adding more ice cream or less milk.

Common Questions About This Shake

How can I make a Shamrock Shake without food coloring?

Use matcha powder or spinach juice for a natural green hue.

Does a Shamrock Shake have chocolate?

Not traditionally, but adding chocolate syrup takes it to the next level!

How long does a homemade Shamrock Shake last?

It’s best enjoyed immediately, but you can freeze leftovers and blend again later!

Related Recipes to Try

Copycat Wendy’s Chocolate Frosty

Copycat Wendy’s Vanilla Frosty

Lucky Charm Martini


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

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Print

Copycat McDonald’s Shamrock Shake

Skip the line and make your Copycat McDonald's Shamrock Shake recipe right at home! This easy Shamrock Shake recipe is thick, creamy, and perfectly minty just like the original, but the best part? You know what you put in it and you don't have to wait for St. Patty's Day to enjoy this treat!
Course Drinks
Cuisine American
Keyword copycat recipe, dairy free optional, fun drink, gluten free, shamrock smoothie, st patricks day, themed food
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 servings

Equipment

  • blender

Ingredients

  • 3 cups vanilla bean ice cream substitute for French vanilla ice cream, or plain ice cream
  • 1½ cups milk of choice
  • ¼ cup crème de menthe syrup substitute with 1 1/2 tsp mint extract and approx 10 drops of natural green food dye

Instructions

  • Add all ingredients into a high speed blender and blend until thick, creamy and thoroughly combined.
  • Pour into 2 large, or 4 small serving glasses and top with whipped cream, green maraschino cherries and fun green sprinkles.
  • Pop in a straw and happy sipping!

Notes

Grab these fun hurricane glasses here!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

The post Copycat McDonald’s Shamrock Shake appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/copycat-mcdonalds-shamrock-shake/feed/ 0 8338 Pineapple Papaya Juice Wellness Shot https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/ https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/#comments Tue, 11 Mar 2025 15:34:51 +0000 https://clairebearbites.com/?p=8330 Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!

The post Pineapple Papaya Juice Wellness Shot appeared first on Claire Bear Bites.

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Pineapple Papaya Juice Wellness Shot

Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!

Pineapple & Papaya Juice for Gut Health

Looking for a natural way to boost digestion and support gut health? This pineapple and papaya juice is exactly what you need! Good digestion is the key to overall wellness, and nature provides some of the best remedies. This Papaya Pineapple Wellness Shot is made with fresh papaya, pineapple, lemon, and ginger, this fruit juice is loaded with powerful enzymes that help break down food, reduce bloating, and promote overall wellness. Whether you’re drinking it as a morning wellness shot, a post-meal digestive aid, or just a refreshing juice recipe, this drink is an easy and delicious way to fuel your body with natural nutrients. You don’t need a juicer for this recipe – just grab your blender, a metal sieve and a few glass jars.

What You Need To Make This Gut-Healthy Pineapple Papaya Juice

This papaya and pineapple juice recipe is made with simple, whole ingredients that work together to support digestion, boost immunity, and promote gut health. Here’s what you’ll need:

  • Papaya: Packed with papain, an enzyme that aids digestion and reduces bloating.
  • Pineapple: A natural source of bromelain, which helps break down proteins and supports a healthy gut.
  • Coconut Water: Hydrating and full of electrolytes to keep your body balanced.
  • Lemon Juice: A great source of vitamin C, known to aid digestion and detoxification.
  • Ginger: A powerful anti-inflammatory ingredient that soothes digestion and reduces nausea.
  • Cayenne Pepper: Adds a kick while stimulating digestion and boosting metabolism.

How To Make These Digestive Wellness Shots

Making papaya and pineapple juice at home is quick, easy, and requires no juicer! Follow these simple steps:

Blend Everything

Add fresh papaya, pineapple, coconut water, lemon juice, ginger, and cayenne to a high-speed blender. Blend until smooth.

Strain the Juice

Pour the juice through a fine mesh strainer or sieve into a large measuring cup. This removes excess pulp while keeping the nutrients.

Store & Serve

Pour into reusable glass shot jars or an airtight glass jar. Store in the fridge for up to one week.

Papaya Health Benefits

Papaya is the bomb. Quite literally this single fruit is packed with all the things. It is often called a superfruit because of its many health benefits. It’s packed with papain, an enzyme that helps break down proteins and aids digestion, making it a great natural remedy for bloating. Papaya is rich in antioxidants like vitamin C, A, and E, papaya helps fight inflammation and supports overall wellness. Additionally, papaya juice is low in calories but high in fiber, making it a great choice for weight loss and keeping you feeling full longer. If you’ve ever taken a natural digestive – chances are it was made with papaya!

Pineapple Health Benefits

Little did you know, pineapple isn’t just delicious, it’s also a powerhouse of nutrients that support digestion and immunity. It contains bromelain, a natural enzyme that reduces bloating and helps break down food. It’s also high in vitamin C, pineapple is excellent for boosting immunity and fighting infections. Plus, it’s naturally hydrating and refreshing, making pineapple juice a perfect post-workout drink for replenishing electrolytes and keeping you energized.

How to Juice Without A Juicer

Don’t have a juicer? No problem! You can still make fresh papaya juice at home with just a blender and a fine mesh strainer. I also don’t have a juicer and that’s why these wellness shot recipes are so perfect for me! Simply blend all ingredients until smooth, then strain the juice through a fine mesh sieve or cheesecloth to remove the pulp. Press down on the pulp with a spoon to extract as much liquid as possible. Enjoy fresh and store what’s left in an airtight container in the fridge for later!

Why You’ll Love This Pineapple Papaya Juice

This papaya and pineapple juice is a must-try for so many reasons! It’s packed with natural digestive enzymes from papaya and pineapple, making it a great way to support gut health. Plus, it’s super easy to make with just a few fresh ingredients and no complicated equipment needed. This juice is also hydrating and refreshing, perfect as a morning wellness shot or a post-meal digestion aid. Best of all, it’s completely customizable—you can add apple juice for extra sweetness or a pinch of turmeric for anti-inflammatory benefits to suit your taste and wellness goals!

Other Wellness Shots to Try!

If you love this pineapple and papaya juice, try these other healthy juice recipes:


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Pineapple Papaya Juice Wellness Shots

Make these Pineapple Papaya Juice Wellness Shots and support your digestion and gut health one sip at a time! These easy to make shots don't require any fancy equipment and can be stored in the fridge for up to a week. Delicious, healthy and the perfect addition to any meal prep!
Course Drinks
Cuisine American
Keyword digestive drink, easy wellness drink, homemade wellness shots, papaya juice, pineapple juice, refined sugar free, wellness boost
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 litre

Equipment

  • blender
  • Fine metal sieve
  • Pitcher
  • Glass Shot Glasses

Ingredients

  • 2 cup coconut water
  • 2 cup fresh pineapple chopped
  • 2 cup fresh papaya cubed
  • 1 cup lemon juice
  • 2 thumb sized pieces of ginger
  • pinch of cayenne

Instructions

  • Simply add all ingredients into a high-speed blender and blend until thoroughly combined.
  • Pour into a large measuring cup, strain through a fine metal sieve.
  • Transfer into reusable 2 ounce shot jars, or an airtight glass jar.
  • Store in the fridge for up to one week

Notes

Grab all my wellness shot essentials HERE

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

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Search

Most Recent Recipes

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The post Pineapple Papaya Juice Wellness Shot appeared first on Claire Bear Bites.

]]> https://clairebearbites.com/pineapple-papaya-juice-wellness-shot/feed/ 2 8330 Beet Juice Wellness Shots https://clairebearbites.com/beet-juice-wellness-shots/ https://clairebearbites.com/beet-juice-wellness-shots/#respond Wed, 26 Feb 2025 12:00:31 +0000 https://clairebearbites.com/?p=8240 Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!

The post Beet Juice Wellness Shots appeared first on Claire Bear Bites.

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Beet Juice Wellness Shots

Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!

Naturally Sweet Lemon Ginger Power Beet Juice

Looking for a natural energy boost, a detoxifying cleanse, and a simple way to support a healthy lifestyle? This beet juice recipe is packed with powerful antioxidants, essential nutrients, and refreshing flavors that will leave you feeling revitalized and refreshed. Whether you’re looking to lower blood pressure, support weight loss, or improve digestion, this wellness shot recipe is a great addition to your health routine.

This vibrant red beet juice is naturally sweet, tangy, and has a refreshing kick from fresh ginger and lemon juice. Unlike store-bought juices, this homemade beetroot juice contains no added sugars or artificial ingredients. You can make it with or without a juicer using simple ingredients and a fine mesh strainer. Ready to nourish from the inside out? Grab your blender and let’s make this delicious beet juice recipe today!

Ingredients for Beet Juice Wellness Shots

This beet juice recipe is made with simple, fresh ingredients that provide powerful health benefits:

  • Beets: The star ingredient! Raw beets are loaded with antioxidants, fiber, and nitrates, which can help lower blood pressure and boost circulation.
  • Celery: A hydrating vegetable that adds a mild, refreshing flavor while supporting digestion. It also adds a slight kick to the flavor of this juice.
  • Carrots: Naturally sweet and rich in beta-carotene, they enhance the flavor and add even more nutrients.
  • Fresh Ginger: Provides a warming, spicy kick while aiding digestion and reducing inflammation.
  • Pineapple: Adds a natural sweetness and helps balance the earthiness of beets.
  • Lemon Juice: Loaded with vitamin C, it enhances the flavor and supports the immune system.
  • Coconut Water: A natural electrolyte-rich base that keeps you hydrated while adding a light tropical taste.

Benefits of Beets

Beets are a nutritional powerhouse with a wide range of health benefits, making them an excellent addition to your diet. Their high nitrate content helps lower blood pressure by improving circulation and relaxing blood vessels. They’re packed with fiber, and beets support healthy digestion, especially when combined with carrots and celery.

Want to detoxify your body? No problem! Beets are rich in antioxidant content which helps cleanse the liver and remove toxins from the body. If you need an energy boost, beets can naturally enhance oxygen flow, making this juice a perfect pre-workout drink. Plus, beets are low in calories but high in fiber, making them a great choice for weight loss and maintaining a healthy metabolism.

How To Make The Best Beet Juice Wellness Shots

Making homemade beet juice is incredibly simple and requires just a few easy steps:

Prepare Your Ingredients

Peel and chop the beets, celery, carrots, ginger, and pineapple.

Blend Everything Together

Add all ingredients into a high-speed blender along with coconut water and fresh lemon juice. Blend until smooth.

Strain the Juice

Pour the mixture through a fine mesh strainer or cheesecloth to remove the pulp.

Store & Serve

Transfer the juice into reusable glass shot bottles or an airtight glass jar and refrigerate.

Enjoy Daily

Drink a small shot of this detoxifying beet juice every morning for maximum benefits!

How to Make Beet Juice Without a Juicer

You’re in luck because this recipe does not require a juicer! I’m not a fan of having a million kitchen appliances and juicers are so messy. You can still make nutritious homemade beet juice recipe using just a blender and a fine mesh sieve. Bend all ingredients until smooth, then strain the juice through a fine mesh strainer or cheesecloth to remove the pulp. Press down on the pulp with a spoon to extract as much liquid as possible. That’s it! Your fresh beet juice is now ready to enjoy—no fancy equipment needed.

Beet Juice Variations

Make this beet juice recipe your own by experimenting with ingredients. Try an Apple Ginger Beet Juice by swapping pineapple for apple juice for a naturally sweet, crisp flavor. If you love a little heat, add a pinch of cayenne pepper for a Spicy Beet Juice that boosts metabolism. For a more hydrating twist, blend in cucumber slices to make Cucumber Beet Juice. If you prefer a refreshing and cooling option, mix in fresh mint leaves for a Minty Beet Juice with detoxifying benefits.

How to Store Beet Juice

This recipe is designed to last through the week. If you make this fresh beet juice you can enjoy some immediately and store the rest in the refrigerator for up to a week. To maintain freshness and flavor, store it in an airtight glass container and keep it chilled. Since natural separation occurs, be sure to shake the juice before drinking to mix everything back together.

What to Do with Juice Pulp

Don’t let your beet juice pulp go to waste—it’s packed with fiber and nutrients that can be used in other recipes! Blend it into smoothies for extra fiber, mix it into soups or stews for added nutrition and texture. There are also some recipes that use the pulp for muffins or veggie burgers. If you’re not using it for food, consider composting it to reduce waste and give back to the environment.

Can You Freeze Beet Juice?

Yes! Freezing beet juice in small portions (like ice cube trays) makes it easy to thaw and drink whenever you need a boost.

Other Wellness Shot Recipes

If you love homemade juice recipes, try these next:

Pink Ginger Lemon Wellness Shots

Green Wellness Shots

Ginger Lemon Turmeric Wellness Shots


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

Subscribe for more!

Print

Beet Juice Wellness Shots

Make this Beet juice Wellness Shot for a refreshing and detoxifying pick me up. Packed with fresh ginger, lemon juice, and nutrient-dense beets, this recipe makes the perfect wellness shot for energy, detoxification, and heart health. Make this simple and effective wellness shot without a juicer in a few easy steps!
Course Drinks
Cuisine American
Keyword beet juice, easy beet juice, easy wellness drink, homemade wellness shots, no juicer required, plant based
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 servings

Equipment

  • reusable glass shot glasses
  • Fine metal sieve
  • blender

Ingredients

  • 2 large beets raw, peeled, cubed
  • 2 stalks celery chopped
  • ½ cup raw carrot peeled, chopped
  • 2 thumb sized pieces of ginger sliced
  • 1 cup pineapple
  • 2½ fresh lemons juiced
  • 3 cups coconut water

Instructions

  • Add all ingredients into a high speed blender and blend until thoroughly combined.
  • Strain through a fine metal sieve into a large measuring cup and transfer to reusable shot glasses or an airtight glass jar.
  • Store in the fridge and enjoy daily!

Notes

Grab all my wellness shot making essentials HERE!

Related Posts


Picture of Meet Claire

Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

Let's get social!

Instagram Envelope
Search

Most Recent Recipes

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