Claire Scott, Author at Claire Bear Bites

Mango Sticky Rice with Whole Milk

Claire Scott — Sun, 20 Sep 2026 15:42:31 +0000

Home / Archives for Claire Scott

Mango Sticky Rice with Whole Milk

This mango sticky rice with whole milk is a creamy twist on the classic Thai dessert, pairing sweet, tender sticky rice with juicy fresh mango and a silky homemade milk sauce.

There’s something so irresistible about the combination of sweet mango, creamy sauce and soft, chewy sticky rice. This mango sticky rice with whole milk puts a simple twist on the classic dessert while keeping everything I love about it.

Instead of the traditional coconut milk sauce, this version uses whole milk to create a smooth, creamy sauce that coats the sticky rice beautifully. It’s sweet without being overwhelming, with just enough vanilla and salt to round everything out.

Fresh, juicy mango adds a bright contrast to the rich rice, while a sprinkle of toasted sesame seeds gives the finished dessert a subtle nutty crunch.

And the best part? This recipe comes together quickly when you start with cooked Thai sticky rice, making it an especially easy dessert to prepare.

Why You’ll Love This Mango Sticky Rice

Creamy and delicious: The whole milk sauce is rich, silky and perfectly sweet.
Easy to make: Using cooked sticky rice keeps the preparation simple.
Fresh and fruity: Ripe mango adds plenty of natural sweetness and freshness.
A fun twist: Whole milk gives this classic-inspired dessert a slightly different flavor and texture.
Perfect for dessert: It feels special enough for entertaining but is simple enough for a weeknight treat.

Ingredients You’ll Need

For the Sticky Rice

Cooked Thai sticky rice: Using prepared sticky rice makes this recipe incredibly easy. The rice should be warm when you combine it with the sauce so it can absorb all that creamy goodness.

For the Milk Sauce

Whole milk: This is the base of the creamy sauce and gives the rice a rich, smooth texture.

Granulated sugar: Adds sweetness to balance the rice and fresh mango.

Cornstarch: Helps thicken the milk into a silky sauce that coats the rice.

Vanilla extract: Adds a subtle warmth and enhances the sweetness.

Salt: Just a small amount helps balance the sweetness and brings out the other flavors.

For Serving

Ripe mango: Look for a mango that gives slightly when gently pressed and smells fragrant near the stem.

Toasted sesame seeds: These add a delicate crunch and nutty finish to the creamy dessert.

How to Make Mango Sticky Rice with Whole Milk

1. Make the milk sauce

Add the whole milk, sugar, cornstarch, vanilla and salt to a small saucepan. Whisk until the cornstarch is fully incorporated.

Cook over medium heat, whisking frequently, until the mixture thickens into a smooth, creamy sauce. Remove from the heat.

2. Combine the rice and sauce

Place the warm cooked sticky rice in a bowl and pour about ⅔ of the warm milk sauce over the rice.

Gently stir until the rice is evenly coated. Let it sit for about 5 minutes so the rice has time to absorb some of the creamy sauce.

3. Shape the sticky rice

Spoon the saucy sticky rice into a small bowl or ramekin, gently pressing it into shape.

Place your serving plate over the bowl and carefully invert it to release the rice into a neat rounded mound.

4. Add the mango

Peel and slice the mango, then arrange it alongside the sticky rice.

Drizzle the remaining milk sauce over the rice and mango.

5. Finish and serve

Sprinkle with toasted sesame seeds and serve immediately while the sticky rice is still warm and creamy.

What Makes This Recipe Different?

Traditional mango sticky rice is typically made with coconut milk, but this version takes a slightly different approach with whole milk.

The result is still wonderfully creamy and pairs beautifully with ripe mango, but the flavor is a little more delicate and straightforward. It’s a great option when you want the comforting combination of mango and sticky rice without using coconut milk.

I also love that the whole milk lets the flavor of the fresh mango really shine.

Tips for the Best Mango Sticky Rice

Use warm sticky rice. Warm rice absorbs the milk sauce much more easily, giving you that soft, creamy texture.

Choose a ripe mango. Since mango is such a major part of the dessert, ripe, juicy fruit makes a huge difference.

Whisk the sauce constantly as it thickens. This keeps the cornstarch from clumping and gives you a smooth sauce.

Don’t skip the resting time. Giving the rice a few minutes to sit with the sauce allows it to absorb some of the sweetness and creaminess.

Serve it fresh. Mango sticky rice is at its best when the rice is warm and the mango is cool and juicy.

Frequently Asked Questions

Can I make mango sticky rice with whole milk instead of coconut milk?

Yes. This recipe uses whole milk to make a creamy sauce for the sticky rice rather than the traditional coconut milk. It gives the dessert a deliciously creamy texture while allowing the fresh mango to remain the star.

What kind of rice should I use for mango sticky rice?

Thai sticky rice, also called glutinous rice or sweet rice, is the best choice because of its naturally chewy, sticky texture.

Can I use pre-cooked sticky rice?

Absolutely. Using cooked Thai sticky rice is a simple shortcut that makes this mango sticky rice recipe much quicker to prepare.

How do I serve mango sticky rice?

Shape the warm sticky rice into a mound, then serve it with sliced fresh mango. Spoon the remaining creamy milk sauce over the top and finish with toasted sesame seeds.

Serving Suggestions

For the prettiest presentation, shape the sticky rice into a neat rounded mound and arrange thin slices of mango alongside it. Drizzle the remaining sauce over the top just before serving, then finish with toasted sesame seeds.

The contrast between the warm, creamy sticky rice and fresh mango makes this dessert especially delicious.

Final Thoughts

This mango sticky rice with whole milk may be a twist on the traditional version, but it has quickly become one of my favorite ways to enjoy the combination. The creamy milk sauce, chewy sticky rice and sweet, juicy mango work so beautifully together.

It’s simple, comforting and just a little bit unexpected—and sometimes those are the best recipes.

Don’t miss these other fun desserts!

Birthday Cake Cookie Dough Balls

Easy Peach Tarts

Healthy Banana Oat Chocolate Chip Bars

Frozen Greek Yogurt Banana Pops

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Meet Claire

Welcome to Claire Bear Bites! Here is where we have the most amount of fun with food. I’m an silly, quirky Aussie living in LA, creating and loving bright, colorful, healthy and delicious plant forward meals.

This deliciously colorful meals are a direct reflection of me and my love for experimenting. Food should make you happy, smile and make you do a weird lil happy dance cause it taste so dang good. Life can be stressful but your food doesn’t need to be! Let’s have fun and eat the rainbow!

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Mango Sticky Rice with Whole Milk

Mango Sticky Rice with Whole Milk is a creamy twist on the classic Thai-inspired dessert. Sweet sticky rice is coated in a silky whole milk sauce, then served with juicy fresh mango and toasted sesame seeds for an easy, delicious treat.

Course Dessert

Cuisine American, Asian Fusion

Keyword easy dessert, easy dessert recipe, gluten free, mango dessert, mango sticky rice, milk dessert, no bake, rice dessert, sticky rice, sticky rice recipe, thai inspired, vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 people

Equipment

1 rice cooker if you are cooking your own sticky rice

Ingredients

2 cups cooked Thai sticky rice, warmed

Milk Sauce

1 cup whole milk
1/4 cup granulated sugar
1 Tbsp cornstarch
1 tsp vanilla extract
1/8 tsp salt

For Serving

2 ripe mangoes, peeled and sliced
1 Tbsp toasted sesame seeds

Instructions

Make the milk sauce: Add the whole milk, sugar, cornstarch, vanilla extract and salt to a small saucepan. Whisk until smooth and the cornstarch is fully incorporated.
Cook over medium heat, whisking frequently, until the mixture begins to thicken and becomes smooth and creamy, about 5–7 minutes. Remove from the heat
Place the warm sticky rice in a bowl. Pour about ⅔ of the warm milk sauce over the rice and gently stir until evenly coated. Let the rice rest for about 5 minutes so it can absorb some of the sauce.
Divide the rice into 4 portions. Spoon the sticky rice into a small bowls or ramekins and gently press it into shape. Place a serving plate over the bowl and carefully invert it to release the rice
Arrange the sliced mango alongside the sticky rice.
Drizzle the remaining milk sauce over the rice and mango. Sprinkle with toasted sesame seeds and serve immediately

Notes

Use warm cooked sticky rice so it can absorb the milk sauce.
Choose ripe, juicy mangoes for the best flavor.
Whisk the sauce frequently while it cooks to prevent the cornstarch from clumping.
The recipe is best served fresh while the rice is warm and creamy.
This recipe is a whole-milk twist on traditional mango sticky rice, which is typically made with coconut milk.

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Golden Raisin Old Fashioned Recipe

Claire Scott — Thu, 17 Sep 2026 16:30:14 +0000

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Golden Raisin Old Fashioned Recipe

A classic Old Fashioned gets a rich, fruity upgrade with bourbon infused overnight with golden raisins. Smooth, subtly sweet and incredibly easy to make, this elegant cocktail is perfect for date nights, holiday entertaining or anyone who loves a creative twist on a timeless favorite.

If you love a classic Old Fashioned, this Golden Raisin Old Fashioned is a delicious variation that’s surprisingly simple to make. Sweet golden raisins soak overnight in bourbon, creating a smooth spirit with subtle notes of dried fruit, caramel and vanilla. The infused bourbon is then stirred with simple syrup and Angostura bitters for an elegant cocktail that’s rich, balanced and incredibly sippable.

Although it feels sophisticated enough for special occasions, this cocktail requires very little hands-on time. Simply let the raisins infuse the bourbon overnight, then stir everything together when you’re ready to serve. As a result, you’ll have an impressive drink that looks just as beautiful as it tastes.

Whether you’re entertaining during the holidays, enjoying a quiet evening at home or looking for a unique bourbon cocktail recipe, this Golden Raisin Old Fashioned is one you’ll want to make again and again.

Why You’ll Love This Golden Raisin Old Fashioned

A creative twist on the classic Old Fashioned.
Naturally flavored with sweet golden raisins.
Rich, smooth and perfectly balanced.
Simple ingredients with minimal prep.
Great for holiday parties, fall entertaining or cozy evenings.
Easy to prepare ahead of time.

Ingredients

2 ounces golden raisin infused bourbon (or aged rum)
¼ ounce simple syrup
2 dashes Angostura bitters
1 tablespoon golden raisins (soaked in the bourbon)

Ingredient Notes

Bourbon

Choose a quality bourbon with caramel, vanilla and oak notes, as these pair beautifully with the sweetness of the raisins.

Golden Raisins

Golden raisins are slightly lighter and fruitier than regular raisins, giving the bourbon a delicate sweetness without overpowering it.

Angostura Bitters

Just a couple of dashes add warmth, spice and complexity while balancing the sweetness.

Simple Syrup

A small amount is all you need to round out the flavors.

How to Make a Golden Raisin Old Fashioned

Step 1

Add the golden raisins to the bourbon and let them soak overnight.

Step 2

Place the soaked golden raisins and simple syrup into a mixing glass. Lightly muddle to release their flavor.

Step 3

Pour in the raisin-infused bourbon, add the Angostura bitters, then fill the mixing glass with ice.

Step 4

Stir vigorously until the cocktail is thoroughly chilled.

Step 5

Strain over a large ice cube in a rocks glass.

Step 6

Garnish with a cocktail pick threaded with a few golden raisins, then serve immediately.

Tips for the Best Golden Raisin Old Fashioned

Allow the raisins to infuse overnight for the richest flavor.
Stir instead of shaking to maintain the silky texture.
Use one large ice cube to keep the drink cold without watering it down too quickly.
Taste before serving and adjust the simple syrup if you prefer a sweeter cocktail.

Variations

Make It with Aged Rum

Swap the bourbon for aged rum for a softer, slightly richer version with notes of caramel and spice.

Add Orange

Express a strip of orange peel over the drink before garnishing for a classic citrus aroma.

Holiday Version

Add a tiny pinch of cinnamon or freshly grated nutmeg for a festive seasonal twist.

Frequently Asked Questions

Can I make the infused bourbon ahead of time?

Yes. The bourbon can be infused a day in advance and kept in an airtight container until you’re ready to make the cocktail.

How long should I soak the raisins?

Overnight provides plenty of flavor, although a full 24 hours creates an even richer infusion.

Can I use regular raisins?

Yes, but golden raisins produce a lighter, brighter flavor that works especially well in this cocktail.

What bourbon works best?

Any quality bourbon with caramel and vanilla notes is an excellent choice.

Storage

The infused bourbon can be stored in a sealed jar in the refrigerator for several days. Once mixed, the cocktail is best enjoyed immediately.

More Cocktail Recipes You’ll Love

Dirty Santa Cocktail

Apple Cider Margarita

Fig Dark And Stormy

Lucky Charm Martini

Grab all my cocktail essentials including the glassware I used HERE!

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Golden Raisin Old Fashioned

A smooth and sophisticated Golden Raisin Old Fashioned made with bourbon infused overnight with sweet golden raisins, simple syrup and Angostura bitters for a delicious twist on the classic cocktail.

Course Beverage, Cocktail, Drinks

Cuisine American

Keyword aesthetic cocktail, bourbon cocktail, bourbon drinks, classic cocktail, craft cocktail, easy cocktail, easy cocktail recipe, fall cocktail, holiday cocktail, old fashioned, stirred cocktail, whiskey cocktail, whiskey drink

Prep Time 5

infusion time 1

Total Time 1 5

Servings 1

Equipment

1 Bar spoon
1 Large cube silicone ice tray optional

Ingredients

2 oz Golden raisin infused bourbon
1/4 oz Simple syrup
2 dashes Angostura Bitters
1 Tbsp Bourbon soaked golden raisins

Instructions

Soak the golden raisins in bourbon overnight.
Add the soaked raisins and simple syrup to a mixing glass and lightly muddle.
Pour in the raisin-infused bourbon and add the Angostura bitters.
Fill the mixing glass with ice and stir vigorously until well chilled.
Strain over a large ice cube in a rocks glass.
Garnish with golden raisins on a cocktail pick and enjoy.

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Healthy Banana Oat Chocolate Chip Bars

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Healthy Banana Oat Chocolate Chip Bars

Claire Scott — Sat, 12 Sep 2026 16:28:00 +0000

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Healthy Banana Oat Chocolate Chip Bars

Healthy banana oat chocolate chip bars that are gluten-free, vegan, and naturally sweetened. Soft, chewy, and perfect for snacks or breakfast.

If you’ve got a couple of spotty bananas sitting on your counter right now… this is your sign.

These chocolate chip banana oat bars are soft, chewy, naturally sweetened, and packed with feel-good ingredients you probably already have in your pantry. They’re gluten-free, dairy-free, vegan, and made without refined sugar, but honestly, no one will guess that from the taste.

They sit somewhere between a banana bread, a breakfast bar, and a soft baked oat slice… basically the kind of snack you “accidentally” eat three pieces of while standing in the kitchen.

Let’s bake.

Why you’ll love these banana oat bars

Naturally sweetened with banana and maple syrup
Soft, chewy, and chocolate-studded in every bite
Made in one bowl (minimal mess, maximum reward)
Gluten-free, dairy-free, and vegan-friendly
Perfect for breakfast, snacks, or “just one more square” moments

These are one of those recipes you’ll come back to when you want something wholesome but still feel like a treat.

Ingredients you’ll need to make these delicious banana oat chocolate chip bars

Dry ingredients:

1 ½ cups gluten-free oats
1 cup almond flour
1 tsp baking powder
½ tsp salt
1 cup dark chocolate chips

Wet ingredients:

3 small or 2 medium ripe bananas, mashed
1 tsp vanilla extract
½ cup sun butter (or nut butter of choice)
½ cup maple syrup
½ cup oat milk
¼ cup melted coconut oil (Carrington Farms organic coconut oil works beautifully)

Flax egg:

1 tbsp milled flaxseed (Carrington Farms organic milled flaxseed)
2 ½ tbsp warm water

⸻

How to make chocolate chip banana oat bars

1. Make your flax egg

In a small bowl, mix the milled flaxseed with warm water. Stir well and let it sit for about 5 minutes. It will thicken into a gel-like consistency—this is your plant-based binder magic.

2. Preheat the oven

Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper. This makes slicing (and clean-up) so much easier later.

3. Mix the wet ingredients

In a large mixing bowl, combine:

mashed bananas, vanilla extract, sun butter, maple syrup, oat milk, melted coconut oil, and your prepared flax egg.

Mix until smooth and creamy.

4. Add the dry ingredients

Add in the oats, almond flour, baking powder, salt, and chocolate chips.

Stir until everything is fully combined and you’ve got a thick, slightly sticky batter. (This is your “trust the process” moment.)

5. Bake

Spoon the mixture into your lined baking pan and spread it evenly.

Bake for about 30 minutes, or until the top is golden and a skewer or fork comes out mostly clean (a few melted chocolate streaks are totally fine and highly encouraged).

6. Cool & slice

Let the bars cool slightly before slicing into squares. This part is important, if you cut too early, they’ll be too soft (delicious, but messy).

Then slice, serve, and try not to eat half the tray immediately.

How to store these banana oat chocolate chip bars

Store leftovers in an airtight container in the fridge for up to 5 days. They also freeze really well, just pop them in the microwave for a few seconds when you want that soft, gooey texture again.

Tips & swaps

Want them sweeter? Add a few extra chocolate chips or a drizzle of nut butter on top
No sun butter? Almond butter or peanut butter both work perfectly
Make them extra indulgent: sprinkle a few chocolate chips on top before baking
For a nuttier texture, add chopped walnuts or pecans

What these healthy banana oat chocolate chip bars taste like

Think: banana bread meets oatmeal cookie meets brownie… but in a wholesome, grab-and-go bar form.

Soft in the middle, lightly golden on the edges, and studded with melted chocolate pockets throughout.

Basically dangerous in the best way.

Final thoughts

These healthy banana oat chocolate chip bars are the kind of recipe that quietly becomes a weekly staple. They’re easy, forgiving, and made with real ingredients you can feel good about, but they still taste like a treat.

If you make them, don’t be surprised if they disappear within 24 hours.

Don’t miss these other fun treats!

Birthday cake cookie dough balls

High Protein Cookie Dough Dip

Chocolate Peanut Butter Protein Muffins

Grab all my baking must haves HERE!

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Healthy Banana Oat Chocolate Chip Bars

Soft, chewy, and naturally sweetened, these banana oat chocolate chip bars are the perfect healthy snack or grab-and-go breakfast. Made with wholesome ingredients like oats, almond flour, ripe bananas, maple syrup, and dark chocolate chips, they’re gluten-free, dairy-free, vegan, and refined sugar free. Baked in one pan and sliced into easy squares, they’re the kind of feel-good treat you’ll want to keep stocked in your fridge all week.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword banana oat bars, banana oat chocolate chip bars, banana oatmeal bars, chocolate chip oat bars, dairy free banana oat bars, gluten free banana bars, gluten free recipes, healthy baking recipes, healthy banana oat bars, healthy snack bars, plant based snacks, refined sugar-free desserts, vegan baking recipes

Prep Time 15

Cook Time 30

Total Time 45

Servings 16 bars

Equipment

1 8x8 Baking pan
baking paper

Ingredients

Dry Ingredients

1 1/2 cups Gluten free oats
1 cup Almond flour
1 tsp Baking powder
1/2 tsp Salt

Wet Ingredients

3 small Bananas, mashed
1 tsp Vanilla extract
1/2 cup Sun butter or nut butter of choice
1/2 cup Oat milk
1/4 cup Coconut oil, melted
1 Flax egg 1 Tbsp ground flax mixed with 2 1/2 Tbsp warm water

Extras

Dark chocolate chips
Walnuts optional

Instructions

Start by making the flax egg. Simply mix 1 Tbsp of organic milled flaxseed with 2 1/2 Tbsp of warm water. Mix well and allow to stand for 5 minutes until it’s thickened.
Next pre heat your oven to 350° F.
Then, in a large bowl, mix all of the wet ingredients together and then to that add all of the dry ingredients and mix well.
into the pan and bake it at 350° for 30 minutes or until a skewer or a fork comes out mostly clean.
Allowed to cool slightly, and then slice into squares. Enjoy immediately and store the leftovers in an air container in the fridge.

Notes

Grab all my baking must haves HERE

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Creamy Banana Bread Smoothie Recipe

Claire Scott — Thu, 10 Sep 2026 16:42:43 +0000

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Creamy Banana Bread Smoothie Recipe

If banana bread and a creamy smoothie had a love child… this would be it!!!

This banana bread smoothie is thick, velvety, naturally sweet, and tastes like you just blended a warm slice of banana bread straight into a glass (but make it cold, refreshing, and ridiculously drinkable). We’re talking cosy cinnamon, a hint of nutmeg, creamy oats, almond butter richness, and that little swirl of chilled yogurt hugging the inside of the glass like it’s doing the most.

It’s the kind of breakfast that feels indulgent, but is secretly packed with whole ingredients that keep you full, satisfied, and very smug about your life choices.

Let’s get into it.

Why you’ll love this banana bread smoothie

This isn’t just another banana smoothie. It’s got personality.

Tastes like banana bread in drinkable form
Thick, creamy, and naturally sweet
Packed with fibre from oats and banana
Warm spice flavor from cinnamon and nutmeg
Optional yogurt swirl that makes it feel café-level fancy
Comes together in under 5 minutes (no oven, no waiting, no chaos)

Basically: banana bread vibes without turning your kitchen into a baking disaster zone.

Ingredients (Serves 1 large smoothie)

1 cup whole milk or regular yogurt (plus extra for serving swirl)
1 frozen banana
½ cup oat milk
¼ cup rolled oats (plus extra for topping)
1 tbsp almond butter
¼–½ tsp cinnamon (plus extra for serving)
Pinch of sea salt
Pinch of nutmeg
1 Medjool date (optional, for extra sweetness)

How to make it

1. Create the dreamy yogurt swirl

Take your serving glass and swipe a little extra yogurt around the inside. Pop it into the fridge while you blend everything else.

This step is purely for aesthetic joy, but also makes it feel like something you’d be served at a trendy café that charges $14 for smoothies.

2. Blend it up

Add all ingredients into a high-speed blender:

milk or yogurt
frozen banana
oat milk
rolled oats
almond butter
cinnamon
nutmeg
pinch of salt
Medjool date (if using)

Blend until completely smooth, thick, and creamy. You want that banana bread batter vibe, but drinkable.

3. Pour and finish like a pro

Remove your chilled glass from the fridge and pour in the smoothie.

Now for the finishing touches:

Slice of banana on top
Sprinkle of rolled oats
Light dusting of cinnamon
Optional extra drizzle of yogurt if you’re feeling dramatic (highly recommended)

What this banana bread smoothie tastes like

Imagine this:

Warm banana bread straight from the oven…

but chilled down into a creamy, spoonable-smoothie situation…

with cinnamon and nutmeg doing a little cozy dance in the background.

It’s sweet but not too sweet, rich but not heavy, and honestly tastes like something you’d order at a wellness café and immediately try to recreate at home.

Tips & swaps

Make it vegan: Use plant-based yogurt or just stick with oat milk for the base
Make it thicker: Add extra frozen banana or reduce oat milk slightly
Make it sweeter: Keep the Medjool date in (especially if your bananas aren’t super ripe)
Boost protein: Add a scoop of your favorite protein powder if you want it more filling
Extra banana bread vibes: Add a tiny splash of vanilla extract if you’ve got it

Why this works so well for breakfast

This smoothie hits that sweet spot between comfort food and functional fuel.

You’ve got:

carbs from banana and oats for energy
healthy fats from almond butter for satiety
fibre to keep things moving
and that nostalgic banana bread flavour that makes mornings feel less like punishment

It’s basically breakfast that behaves like dessert… but still shows up for you nutritionally.

Final thoughts

If you’re anything like me, you’ll make this once “just to test it”… and then suddenly it becomes a weekly ritual.

It’s creamy, cosy, slightly nostalgic, and just the right amount of extra (especially with that yogurt swirl situation happening in the glass).

Honestly? This one’s a keeper.

Now go make it, take a photo, and pretend you didn’t almost lick the blender clean

Smoothies to try next!

Malibu Mango Smoothie

Cinnamon Toast Crunch Smoothie

Layered Rainbow Smoothie

Pecan Pie Smoothie

Grab All My Smoothie Making Essentials Including Glassware And Blenders HERE

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Banana Bread Smoothie

This Banana Bread Smoothie tastes like your favorite bakery loaf in a glass, it’s creamy, naturally sweet, and packed with nourishing ingredients. Blended with banana, warm spices, and a hint of vanilla, it’s the perfect quick breakfast or post-workout treat that feels indulgent but is secretly wholesome. Think banana bread comfort, but in sippable smoothie form.

Course Beverage, Breakfast, Drinks, Smoothie

Cuisine American

Keyword 10 minutes or less, banana bread smoothie, banana smoothie, breakfast smoothie, cinnamon banana smoothie, creamy smoothie, easy smoothie recipe, healthy banana smoothie, healthy breakfast smoothie, healthy smoothie

Prep Time 5

Cook Time 5

Servings 1

Equipment

1 blender

Ingredients

1 cup Whole milk plain yogurt or yogurt of choice
1 Frozen banana
1/2 cup Oat milk
1/4 cup rolled oats + extra for topping
1 Tbsp Almond butter
1/4-1/2 tsp Cinnamon + extra for serving
pinch of sea salt
pinch of nutmeg
1 Medjool date

Instructions

Start by swiping a little extra yogurt on the inside of a serving glass then popping it in the fridge.
Next, let's get blending! Simply add all smoothie ingredients onto a high speed blender and blend the mixture until its thick and creamy!
Then, grab you prepared serving glass, pour the smoothie, the top with a little extra oats, cinnamon and a banana slice. ENJOY!

Notes

Grab ALL the equipment, glassware and smoothie making essentials HERE!

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Pecan Pie Smoothie

Claire Scott — Wed, 09 Sep 2026 00:28:53 +0000

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Pecan Pie Smoothie

This creamy Pecan Pie Smoothie tastes just like your favorite fall dessert in smoothie form! Made with roasted pecans, maple syrup, warm spices, banana, and oats, it’s an easy and delicious fall smoothie for breakfast or a cozy snack.

This Pecan Pie Smoothie is the ultimate fall treat in a glass. Creamy, naturally sweet, and packed with warm cinnamon, roasted pecans, maple syrup, and a hint of nutmeg, it tastes just like your favorite pecan pie in smoothie form.

Made with a frozen banana, oats, chia seeds, and ground flaxseed, this cozy fall smoothie is creamy enough to feel indulgent while still being a delicious option for breakfast or an afternoon snack.

And the best part? It comes together in just minutes. Simply add everything to a high-speed blender, blend until thick and creamy, and finish it with your favorite whipped topping and a roasted pecan for the ultimate pie-in-a-glass moment.

Why You’ll Love This Pecan Pie Smoothie

If you love pecan pie, you’re going to love this smoothie. It takes all those classic fall flavors and turns them into something cool, creamy, and incredibly easy to make.

Pecan pie flavor: Roasted pecans, maple syrup, cinnamon, and nutmeg create that unmistakable warm, buttery flavor associated with classic pecan pie.

Creamy and satisfying: Frozen banana and oats give this smoothie a thick, creamy texture, while chia seeds and ground flaxseed add extra texture and substance.

Easy to make: Everything goes straight into the blender, so there are no complicated steps or special equipment required.

Perfect for fall: This is the kind of smoothie that feels right at home on a crisp autumn morning, whether you’re making breakfast or simply craving something cozy and sweet.

Ingredient Highlights

Roasted Pecans

Roasting the pecans first makes a big difference here. It brings out their natural nuttiness and gives the smoothie an even deeper pecan pie flavor.

Maple Syrup

A little maple syrup adds natural sweetness while also bringing that rich, caramel-like flavor that pairs so beautifully with pecans.

Cinnamon and Nutmeg

These two spices give the smoothie its signature cozy fall flavor. Cinnamon adds warmth, while just a pinch of nutmeg adds that subtle spice you expect from a classic pie.

Frozen Banana

Frozen banana helps create a thick, creamy smoothie without needing to add extra dairy. It also adds natural sweetness that works beautifully with the maple syrup.

Oats, Chia Seeds, and Ground Flaxseed

These ingredients give the smoothie a hearty texture and make it feel much more satisfying than a simple fruit smoothie.

How to Make a Pecan Pie Smoothie

Start by adding the coconut water, vanilla protein powder if using, roasted pecans, cinnamon, nutmeg, maple syrup, oats, ice, frozen banana, chia seeds, ground flaxseed, and shredded coconut to a high-speed blender.

Blend until completely smooth, thick, and creamy. If your smoothie is thicker than you’d like, add a small splash of coconut water and blend again.

Pour into a chilled serving glass and finish with whipped topping and a roasted pecan.

Serve immediately and enjoy your little pecan pie in a glass moment.

How to Serve

This Pecan Pie Smoothie is especially delicious when served cold with a generous swirl of whipped topping and a roasted pecan on top.

For an extra pie-inspired finish, you can add a light sprinkle of cinnamon or finely chopped roasted pecans.

It’s perfect for:

●A cozy fall breakfast

●Quick autumn snack

●Weekend brunch

●Thanksgiving morning treat

●A sweet afternoon pick-me-up

●Any time you’re craving pecan pie flavors

Tips for the Best Pecan Pie Smoothie

Roast the pecans first. This small extra step gives the smoothie a much richer and more pronounced pecan flavor.

Use a frozen banana. A frozen banana creates a naturally thick and creamy texture while keeping the smoothie cold.

Adjust the sweetness. Start with 1 tablespoon of maple syrup and add more if you’d like a sweeter smoothie.

Don’t skip the spices. The combination of cinnamon and nutmeg is what really brings those classic pie flavors together.

Serve it immediately. This smoothie is at its thickest and creamiest right after blending.

Can I Make This Smoothie Without Protein Powder?

Absolutely. The vanilla protein powder is completely optional. Leaving it out will still give you a creamy, flavorful pecan pie smoothie.

If you do use protein powder, vanilla works especially well because it complements the maple, pecan, and warm spices without overpowering them.

The Perfect Fall Smoothie

There is something so fun about taking a classic dessert and turning it into a completely different kind of treat, and this Pecan Pie Smoothie does exactly that.

It has all the flavors you want from pecan pie… roasted pecans, maple, cinnamon, and nutmeg, but in a cold, creamy smoothie that takes only minutes to make.

Just top it with whipped topping and a roasted pecan, grab a straw, and you’ve got the coziest little taste of fall in a glass.

Try these other delicious fall recipes!

Pecan Sweet Potato Mousse

Pumpkin Protein Energy Bites

Warm Quinoa Sweet Potato Salad

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Pecan Pie Smoothie

This creamy Pecan Pie Smoothie tastes like your favorite fall dessert in smoothie form! Made with roasted pecans, maple syrup, cinnamon, nutmeg, banana, and oats, it’s an easy fall smoothie that’s perfect for breakfast or a cozy snack.

Course Breakfast, Drinks, Smoothie

Cuisine American

Keyword autumn smoothie, easy fall smoothie, fall breakfast, fall smoothie, healthy fall smoothie, healthy smoothie, maple pecan smoothie, pecan pie recipe, pecan pie smoothie, pecan smoothie, smoothie recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings 1

Equipment

1 blender

Ingredients

1 1/2 cups coconut water
1 scoop vanilla protein powder optional
1/4 cup roasted pecans
1/2 tsp cinnamon
Pinch of nutmeg
1-2 tbsp maple syrup
1/4 cup oats
1 cup ice
1 frozen banana
1/2 tbsp chia seeds
1 tbsp ground flaxseed
2 tbsp shredded coconut
Whipped topping, for serving
Roasted pecan, for garnish

Instructions

Add the coconut water, vanilla protein powder, roasted pecans, cinnamon, nutmeg, maple syrup, oats, ice, frozen banana, chia seeds, ground flaxseed, and shredded coconut to a high-speed blender.
Blend until thick, smooth, and creamy.
Pour into a chilled serving glass.
Top with whipped topping and a roasted pecan.
Serve immediately and enjoy!

Notes

Start with 1 tablespoon of maple syrup and add more to taste. The vanilla protein powder is optional, so it can easily be omitted.

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Frozen Greek Yogurt Banana Pops

Claire Scott — Sat, 05 Sep 2026 16:34:02 +0000

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Frozen Greek Yogurt Banana Pops

These frozen Greek yogurt banana pops are an easy, wholesome snack made with creamy vanilla Greek yogurt, sweet bananas and four fun toppings everyone will love.

Looking for an easy snack that feels like a treat? These frozen Greek yogurt banana pops are made with just a few simple ingredients and are so much fun to customize. They’re a great option for kids, but honestly, they’re just as fun for adults.

Sweet banana halves are dipped in creamy vanilla Greek yogurt, then coated with your choice of crunchy or fruity toppings. Once frozen, the yogurt becomes firm and creamy around the banana, creating a delicious little frozen snack.

I made four different versions using freeze-dried strawberries, cereal, granola and shredded coconut, but you can easily mix and match your favorite toppings.

They’re simple, refreshing and perfect for keeping in the freezer whenever you want a quick snack.

Why You’ll Love These Frozen Banana Pops

Easy to make: You only need a handful of ingredients and a few simple steps.
No baking required: Just assemble, freeze and enjoy.
Customizable: Make all four topping varieties or let everyone choose their favorite.
A fun way to eat fruit: The banana becomes a creamy frozen treat once dipped in yogurt.
Great for snacking: Keep a batch in the freezer for an easy grab-and-go option.

Why These Make a Great Snack for Kids

These frozen Greek yogurt banana pops are such a fun way to make snack time a little more exciting. They combine fruit, Greek yogurt and kid-friendly toppings into something that feels more like a treat than a typical healthy snack.

They’re also easy to customize, so kids can choose their favorite topping or help make their own. Try granola for a crunchy option, freeze-dried strawberries for something fruity, cereal for a little extra fun or coconut for a simple tropical twist.

Because they’re stored in the freezer, they’re also an easy make-ahead snack to have ready when hunger strikes.

A Few Reasons Kids Love Them

Fun to eat: The popsicle stick makes a simple banana feel like a special treat.
Easy to customize: Kids can choose their own toppings.
Made with simple ingredients: Banana and Greek yogurt form the base, with toppings you can easily swap depending on what your family enjoys.
Great for warm days: They’re cold, creamy and refreshing straight from the freezer.

Easy to make together: Older kids can help dip and decorate the banana pops.

Ingredients You’ll Need

Bananas

Use ripe but firm bananas. They should be sweet enough to taste delicious but sturdy enough to hold their shape when dipped.

Vanilla Greek Yogurt

Vanilla Greek yogurt creates a creamy coating around the banana and adds protein and sweetness. Choose a thick Greek yogurt for the best results.

Freeze-Dried Strawberries

Crushed freeze-dried strawberries add a bright fruity flavor and pretty color. They also add a little crunch to the yogurt coating.

Cereal

Use your favorite cereal and crush it into smaller pieces before coating the bananas. This is a fun way to make each pop a little different.

Granola

Granola adds plenty of crunch and pairs especially well with the sweet banana and creamy yogurt.

Shredded Coconut

Sweetened or unsweetened shredded coconut works here, depending on how sweet you want your banana pops to be.

How to Make Frozen Greek Yogurt Banana Pops

1. Prepare the bananas

Peel the bananas and cut each one in half.

Insert a popsicle stick into the cut end of each banana half. If the bananas feel especially soft, chill them briefly before dipping to make them easier to handle.

2. Dip in Greek yogurt

Dip each banana half into the vanilla Greek yogurt, turning it as needed to coat the banana.

Let any excess yogurt drip off before adding your toppings.

3. Add the toppings

Immediately sprinkle each yogurt-coated banana with your desired topping.

Make a variety of flavors by using freeze-dried strawberries, crushed cereal, granola and shredded coconut.

Place each finished banana pop on a parchment-lined baking sheet or plate.

4. Freeze

Transfer the banana pops to the freezer and freeze for 2–3 hours, or until the yogurt is firm and the bananas are frozen.

Once frozen, they’re ready to enjoy!

4 Frozen Banana Pop Topping Ideas

The best part of these frozen Greek yogurt banana pops is choosing the toppings. Here are four easy combinations to try:

Strawberry

Coat the yogurt with crushed freeze-dried strawberries for a fruity, slightly tangy finish.

Cereal

Use your favorite cereal for a fun, crunchy topping. This is especially good with colorful or lightly sweetened cereal.

Granola

Granola gives the banana pops a hearty crunch and makes them feel a little more substantial.

Coconut

Shredded coconut adds a subtle tropical flavor that pairs beautifully with banana.

You can also combine toppings to create your own favorite combination.

Tips for the Best Banana Pops

Use thick Greek yogurt. A thicker yogurt will cling to the banana better and create a more substantial coating.

Work quickly. Add the toppings immediately after dipping each banana because the yogurt will begin to firm up as the banana gets colder.

Don’t overcoat the bananas. A relatively thin layer of yogurt is easier to work with and freezes nicely.

Use parchment paper. It makes transferring and removing the frozen banana pops much easier.

Freeze until firm. Give the pops at least 2 hours in the freezer so both the banana and yogurt have time to firm up.

Can I Make These Ahead?

Absolutely! These frozen banana pops are perfect for making ahead.

Once completely frozen, transfer them to a freezer-safe container or zip-top freezer bag. Keep them frozen until you’re ready to enjoy them.

For the best texture, I recommend enjoying them within a few weeks.

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and tends to coat the bananas better. If using regular yogurt, choose one that is fairly thick for the best results.

How long do frozen Greek yogurt banana pops last?

Store them in an airtight freezer-safe container or bag for up to a few weeks for the best texture and flavor.

Can I use different toppings?

Definitely! These banana pops are incredibly customizable. Try chopped nuts, mini chocolate chips, cacao nibs, crushed cookies or other freeze-dried fruit.

Do I need popsicle sticks?

No. You can make these without sticks and simply freeze the yogurt-coated banana halves on parchment paper. The sticks just make them easier and more fun to eat.

A Fun Snack Straight From the Freezer

These frozen Greek yogurt banana pops are proof that simple snacks don’t have to be boring. With creamy vanilla Greek yogurt, naturally sweet banana and your favorite crunchy toppings, they’re an easy treat to keep stocked in the freezer.

Make one flavor or make all four, either way, they’re a fun and delicious way to turn a few simple ingredients into something special.

Try these other fun treats!

Kiwi Popsicles

Birthday Cake Cookie Dough Balls

White Chocolate Raspberry Cups

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Frozen Greek Yogurt Banana Pops

These frozen Greek yogurt banana pops are an easy, wholesome snack made with sweet bananas, creamy vanilla Greek yogurt and your choice of four fun toppings: freeze-dried strawberries, cereal, granola or coconut. Simply dip, top and freeze for a delicious grab-and-go frozen treat.

Cuisine American

Keyword banana pops, banana recipes, easy snack, frozen banana pops, fruit snack, greek yogurt, healthy frozen treats, healthy snack, kid friendly, no bake

Prep Time 15

freeze time 2

Total Time 2 15

Servings 6

Equipment

6 popsicle sticks optional

Ingredients

3 bananas, halved
Vanilla Greek yogurt, enough to coat the bananas
1/4 cup crushed freeze-dried strawberries
1/4 cup crushed cereal of choice
1/4 cup granola
1/4 cup Shredded coconut

Instructions

Peel the bananas and cut each banana in half. Insert a popsicle stick into the cut end of each banana half.
Dip each banana half into the vanilla Greek yogurt, turning to coat. Allow any excess yogurt to drip off.
Sprinkle each banana with your desired topping, gently pressing the toppings into the yogurt if needed.
Place the banana pops on a parchment-lined baking sheet or plate.
Freeze for 2–3 hours, or until firm.
Enjoy immediately or transfer to a freezer-safe container for storage.

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High Protein Cookie Dough Dip

Claire Scott — Tue, 01 Sep 2026 14:44:41 +0000

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High Protein Cookie Dough Dip

This high protein cookie dough dip is creamy, thick, and packed with all the flavors of classic cookie dough. Made with Greek yogurt, almond butter, maple syrup, oat flour, and mini chocolate chips, it’s an easy, healthy snack that’s perfect for dipping apples, strawberries, or pretzels.

If you love the flavor of cookie dough but want a more wholesome way to enjoy it, this high protein cookie dough dip is for you. It’s creamy, thick, slightly sweet, and loaded with mini chocolate chips for that classic cookie dough flavor in every bite.

Made with nonfat Greek yogurt, oat flour, almond butter, maple syrup, and vanilla, this easy dip comes together in just 5 minutes. It’s a delicious way to satisfy a cookie dough craving while enjoying a snack with protein and simple ingredients.

Serve it with crisp apple slices, juicy strawberries, salty pretzels, or whatever you love to dip. It’s especially good for an afternoon snack, a quick breakfast, or a healthier dessert when you’re craving something sweet.

Why You’ll Love This Cookie Dough Dip

It tastes like cookie dough. The combination of vanilla, maple syrup, almond butter, and mini chocolate chips gives this dip all those familiar cookie dough flavors without having to make an actual batch of cookies.

It’s high in protein. Greek yogurt is the base of this dip, making it a satisfying snack with a generous amount of protein.

It’s quick and easy. Everything comes together in one bowl in about 5 minutes, with no baking required.

It’s a healthier way to enjoy cookie dough flavors. Instead of reaching for a traditional dessert, you can enjoy those same cozy, sweet flavors in a creamy Greek yogurt-based dip.

It’s perfect for dipping. Apples, strawberries, and pretzels all pair beautifully with the sweet cookie dough flavor.

Ingredients You’ll Need

Greek Yogurt

Nonfat Greek yogurt creates the creamy, protein-rich base for this dip. I use Stonyfield Nonfat Greek Yogurt.

Oat Flour

Oat flour gives the dip some of that familiar cookie dough texture and adds a subtle, naturally sweet flavor.

Almond Butter

Almond butter adds richness and helps give the dip its thick, creamy consistency. Use a smooth almond butter for the best texture.

Maple Syrup

A little maple syrup adds natural sweetness and complements the vanilla and almond butter.

Vanilla

Vanilla is essential for creating that classic cookie dough flavor.

Mini Chocolate Chips

Mini chocolate chips are what really bring the cookie dough experience together. They add little bursts of chocolate throughout the dip.

How to Make High Protein Cookie Dough Dip

1. Combine the ingredients.

Add the Greek yogurt, oat flour, almond butter, maple syrup, and vanilla to a bowl.

2. Mix until creamy.

Stir everything together until smooth and well combined.

3. Add the chocolate chips.

Fold in the mini chocolate chips, reserving a few for sprinkling over the top if desired.

4. Serve.

Spoon the cookie dough dip into a serving bowl and serve with apple slices, strawberries, pretzels, or your favorite dippers.

That’s it! You have a creamy, delicious high protein cookie dough dip ready to enjoy in about five minutes.

What Does Cookie Dough Dip Taste Like?

This dip has all the flavors you want from cookie dough: creamy vanilla, nutty almond butter, maple sweetness, and plenty of mini chocolate chips.

The Greek yogurt gives it a slight tang that balances the sweetness, while oat flour helps create a thicker texture that feels much more like cookie dough than a traditional yogurt dip.

It’s sweet enough to satisfy a dessert craving without being overly rich, making it especially good as an afternoon snack or healthier dessert.

How to Get the Best Cookie Dough Texture

The texture of this dip should be thick and creamy, but still soft enough to scoop and dip.

If your Greek yogurt is particularly thin, you may need a little extra oat flour to reach the desired consistency. Add it gradually rather than adding a large amount at once.

Likewise, if your dip feels too thick, stir in a small amount of Greek yogurt until it reaches your preferred consistency.

The finished dip should hold its shape on a spoon while still being easy to scoop with an apple slice or pretzel.

What to Serve with Cookie Dough Dip

There are so many delicious ways to enjoy this dip. Try serving it with:

Apple slices

Strawberries

Pretzels

Banana slices

Graham crackers

Pear slices

Fresh berries

For an extra cookie dough moment, sprinkle a few additional mini chocolate chips over the top before serving.

Is Cookie Dough Dip Healthy?

This high protein cookie dough dip is a more wholesome way to enjoy the flavors of cookie dough. It’s made with Greek yogurt, oat flour, almond butter, maple syrup, vanilla, and chocolate chips, giving you a satisfying combination of protein, carbohydrates, and fats.

It’s especially useful when you’re craving something sweet but want a snack that’s a little more balanced than a traditional cookie or dessert.

While it’s inspired by cookie dough, it’s important to remember that this is a cookie dough-flavored yogurt dip, rather than traditional edible cookie dough.

Frequently Asked Questions

Can I make this cookie dough dip ahead of time?

Yes. You can prepare the dip ahead of time and store it covered in the refrigerator until you’re ready to serve it. Give it a quick stir before serving if needed.

Can I use another nut butter?

Absolutely. Almond butter can be replaced with cashew butter, peanut butter, or sunflower seed butter for a nut-free option.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended because its thick consistency helps create the creamy, cookie dough-like texture of the dip. If using regular yogurt, you may need to adjust the amount of oat flour.

Can I make this cookie dough dip gluten-free?

Yes, provided you use certified gluten-free oat flour and gluten-free chocolate chips and dippers.

How should I store cookie dough dip?

Store the dip in an airtight container in the refrigerator and enjoy within a few days for the best texture and freshness.

Don’t miss my other delicious no bake treats!

Birthday Cake Cookie Dough Balls

White Chocolate Raspberry Cups

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High Protein Cookie Dough Dip

A creamy, delicious high protein cookie dough dip made with Greek yogurt, oat flour, almond butter, maple syrup, vanilla, and mini chocolate chips. This easy 5-minute snack has all the flavors of cookie dough in a wholesome dip that’s perfect with apples, strawberries, or pretzels.

Course Dessert, Snack

Cuisine American

Keyword cookie dough dip, easy snack, greek yogurt, healthy dessert, healthy snack, high protein snack, no bake snack, protein snack

Prep Time 5

Cook Time 5

Total Time 10

Servings 4

Ingredients

1 cup Nonfat Greek Yogurt
2 Tbsp oat flour
1 Tbsp almond butter
1 Tbsp maple syrup
1/2 tsp vanilla extract
2-3 Tbsp mini chocolate chips or regular

For Serving

Apple slices
Pretzels
Strawberries

Instructions

Add the Greek yogurt, oat flour, almond butter, maple syrup, and vanilla extract to a mixing bowl.
Stir until smooth and well combined.
Fold in 2–3 tablespoons of mini chocolate chips.
Transfer to a serving bowl and top with additional chocolate chips, if desired.
Serve immediately with apple slices, pretzels, strawberries, or your favorite dippers.

Notes

The finished dip should be thick and creamy while still being soft enough to scoop and dip.

If the dip is too thin, gradually add a little more oat flour until you reach the desired consistency.

If it is too thick, stir in a small amount of Greek yogurt.

Use sunflower seed butter for a nut-free option.

For a gluten-free version, use certified gluten-free oat flour and gluten-free dippers.

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Dunkaroo Dip Recipe

Claire Scott — Sun, 23 Aug 2026 14:22:10 +0000

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Dunkaroo Dip Recipe

If you grew up loving Dunkaroos, you’re going to love this easy homemade Dunkaroo Dip! Made with Funfetti cake mix, mascarpone, whipped topping, and plenty of sprinkles, this creamy dessert dip comes together in just minutes and is perfect for birthday parties, movie nights, holidays, or anytime you’re craving a nostalgic sweet treat. Grab a handful of animal crackers and dig in!

There’s something so nostalgic about Dunkaroos. Whether you packed them in your lunchbox or looked forward to them as an after-school treat, that sweet vanilla frosting paired with crunchy cookies is a childhood favorite for so many of us.

This homemade Dunkaroo Dip captures those same classic flavors in an easy, crowd-pleasing dessert that’s perfect for sharing. Creamy mascarpone, fluffy whipped topping, Funfetti cake mix, and colorful sprinkles come together to create a light, fluffy dip that’s ready in just minutes.

Serve it with animal crackers, graham crackers, vanilla wafers, pretzels, or fresh fruit for an easy dessert everyone will love.

Why You’ll Love This Recipe

Ready in about 10 minutes.
No baking required.
Perfect for birthdays, baby showers, holidays, and parties.
Rich, creamy, and loaded with nostalgic Funfetti flavor.
Easy to make ahead of time.

What You’ll Need

This Dunkaroo Dip comes together with just a handful of simple ingredients to create that nostalgic funfetti cake batter flavor and creamy texture we all love.

Mascarpone cheese:

Adds a rich, creamy texture and a subtle tang that balances the sweetness of the cake mix.

Almond milk:

Helps loosen the mixture and creates the perfect dippable consistency.

Whipped cream:

Makes the dip light, fluffy, and reminiscent of the classic Dunkaroo filling.

Funfetti cake mix:

The star ingredient that brings the signature birthday cake flavor and colorful sprinkles throughout.

Sprinkles:

Add the festive funfetti look that makes this dessert dip so fun to serve.

Animal crackers:

The classic pairing for dipping and enjoying every bite of this nostalgic treat.

How to Make Dunkaroo Dip

Begin by whisking the mascarpone and almond milk together until smooth and creamy.

Next, gently fold in the Funfetti cake mix until fully combined.

Fold in the whipped topping until the mixture is light and fluffy, then stir in a handful of rainbow sprinkles.

Transfer the dip to a serving bowl, garnish with additional sprinkles, and serve with plenty of animal crackers for dipping.

Before You Begin: Heat-Treat the Cake Mix

Since this recipe uses dry cake mix without baking it, I recommend heat-treating the cake mix first. Boxed cake mix contains raw flour, which isn’t considered ready to eat.

To heat-treat the cake mix in the microwave, place the dry cake mix in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches 165°F (74°C) on an instant-read thermometer. Allow it to cool completely before adding it to the recipe.

You can also spread the cake mix onto a baking sheet and bake it at 350°F (175°C) for about 5 minutes, or until it reaches 165°F (74°C). Let it cool completely before using.

This quick extra step makes your Dunkaroo Dip safe to enjoy while keeping the same delicious birthday cake flavor.

Tips for the Best Dunkaroo Dip

Allow the mascarpone to come to room temperature before mixing for the smoothest texture.
Fold the whipped topping in gently to keep the dip light and fluffy.
Chill the dip for 30 minutes before serving if you’d like a slightly thicker consistency.
Add extra sprinkles just before serving for the prettiest presentation.

What to Serve with Dunkaroo Dip

This creamy dessert dip pairs well with:

Animal crackers
Graham crackers
Vanilla wafers
Pretzels
Strawberries
Apple slices
Marshmallows

Frequently Asked Questions

Can I make Dunkaroo Dip ahead of time?

Yes! Prepare it up to one day in advance and keep it refrigerated until you’re ready to serve.

Can I use Cool Whip instead of coconut whipped topping?

Absolutely. Either option works well and creates a deliciously fluffy texture.

Do I have to use Funfetti cake mix?

Funfetti gives the dip its signature birthday cake flavor, but vanilla cake mix can also be used if you prefer.

Can I freeze Dunkaroo Dip?

Freezing isn’t recommended since the texture changes once thawed.

Final Thoughts

If you’re looking for an easy dessert that’s colorful, creamy, and guaranteed to disappear at any gathering, this homemade Dunkaroo Dip is the answer. It’s quick to make, fun to serve, and brings back all the nostalgic flavors of the classic snack we loved growing up.

Don’t miss these other fun no bake desserts!

High Protein Chocolate Pudding

Copy Cat Wendy’s Vanilla Frosty

Birthday Cake Cookie Dough Balls

White Chocolate Raspberry Cups

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Dunkaroo Dip Recipe

This easy Dunkaroo Dip recipe is a funfetti cake batter dessert dip made with mascarpone, whipped cream, cake mix, and sprinkles. A nostalgic no-bake treat that’s perfect for parties, birthdays, and dipping with animal crackers.

Course Dessert, Snack

Cuisine American

Keyword animal cracker dip, birthday cake dip, cake batter dip, cake mix dip, dessert dip recipe, dunkaroo dip, easy dunkaroo dip recipe, funfetti dessert dip, funfetti dip, no bake dessert dip

Prep Time 10

Cook Time 2

chill time 30

Total Time 42

Servings 8

Ingredients

1/2 cup mascarpone cheese, softened
3 Tbsp almond milk
8 oz coconut whipped cream or Cool Whip, thawed
1/2 box funfetti cake mix approx 1 cup
2 Tbsp rainbow sprinkles, plus more for topping
Animal crackers, for serving

Instructions

Heat treat the cake mix: Add the funfetti cake mix to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the cake mix reaches 165°F. Allow it to cool completely before using.
In a medium bowl, combine the softened mascarpone cheese and almond milk. Mix until smooth and creamy.
Add the cooled heat-treated cake mix and stir until fully incorporated
Fold in the coconut whipped cream or Cool Whip until the mixture is light, fluffy, and evenly combined.
Gently fold in the rainbow sprinkles, reserving some for topping if desired.
Transfer the Dunkaroo Dip to a serving bowl, top with extra sprinkles, and serve with animal crackers.

Notes

Heat treating the cake mix helps make it safer to enjoy in a no-bake recipe since raw flour in cake mix has not been cooked.
For the best texture, allow the dip to chill for at least 30 minutes before serving.
Store leftovers covered in the refrigerator for up to 3 days.

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Strawberry Mojito Mocktail

Claire Scott — Tue, 18 Aug 2026 17:51:58 +0000

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Strawberry Mojito Mocktail

Refreshing strawberry mojito mocktail with strawberries, mint, lime, and sparkling water. Easy non-alcoholic summer drink in minutes.

If there’s one drink I keep coming back to when the weather heats up, it’s this strawberry mojito mocktail. It’s fresh, fizzy, lightly sweet, and honestly feels like something you’d order at a beachside café, except you can make it in about five minutes at home.

This is one of those recipes that proves you don’t need alcohol to make a drink feel fun, special, and a little bit fancy. It’s packed with fresh strawberries, mint, lime, and coconut water, then topped with sparkling soda water for that refreshing fizz.

Whether you’re making it for a summer gathering, a mid-afternoon pick-me-up, or just because you want something a little more exciting than plain water, this one hits the spot every time.

Why You’ll Love This Strawberry Mojito Mocktail

There are so many reasons this drink has become a staple:

First, it’s incredibly refreshing. The combination of mint, lime, and strawberries is basically summer in a glass.

Second, it’s naturally non-alcoholic, so everyone can enjoy it.

Third, it’s made with simple, wholesome ingredients you probably already have on hand.

Finally, it comes together in minutes with no fancy equipment needed.

Ingredients (Per Drink)

3/4 cup coconut water
1/2 cup fresh strawberries (2–4 strawberries, sliced)
8–10 fresh mint leaves
Juice of 1 lime
1/2 tbsp elderflower syrup or sweetener of choice (optional, adjust to taste)
Ice cubes, for serving
Soda water or seltzer, to top

How to Make a Strawberry Mojito Mocktail

This is where the magic happens—and it’s much easier than it looks.

First, grab a tall glass and add your sliced strawberries, fresh lime juice, and elderflower syrup (if you’re using it). Then, use a muddler to gently crush everything together. This helps release the strawberry juices and blends the flavors beautifully.

Next, take your fresh mint leaves and lightly tap them against the glass or clap them between your hands. This little step wakes up the mint oils and makes the drink smell incredible. Add the mint straight into the glass.

After that, fill your glass with ice cubes until it’s nice and chilled.

Now pour in the coconut water, about 3/4 cup per drink.

Finally, top everything with soda water or seltzer for that signature mojito fizz. Give it a gentle stir, and you’re done.

Tips for the Best Strawberry Mojito Mocktail

If you want to take this drink to the next level, here are a few simple tips:

Use ripe strawberries for the best natural sweetness
Don’t over-muddle the mint or it can taste bitter
Adjust sweetness depending on your strawberries (some are naturally sweeter than others)
Add extra lime if you love a tangier drink
Serve immediately for maximum fizz and freshness

Make It Your Own

One of the best things about this strawberry mojito mocktail is how easy it is to customize.

You can swap elderflower syrup for honey, maple syrup, or skip it entirely if your strawberries are sweet enough. You can also add extra berries like raspberries for a twist, or even a splash of pineapple juice for a tropical vibe.

Final Thoughts

This strawberry mojito mocktail is proof that simple ingredients can create something really special. It’s fresh, vibrant, and just the right balance of sweet and citrusy with that refreshing mint finish.

It’s the kind of drink you’ll make once… and then keep making all summer long.

Be sure to try my other refreshing cocktails!

Hydrating Citrus Mocktail

Painkiller Mocktail

Sunrise Citrus Mocktail

Kiwi Cucumber Mocktail

And grab all my cocktail and glassware HERE!

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Strawberry Mojito Mocktail

This strawberry mojito mocktail is a refreshing, non-alcoholic drink made with fresh strawberries, mint, lime, coconut water, and sparkling soda water. Lightly sweetened with elderflower syrup (optional), it’s fizzy, hydrating, and perfect for warm weather. This easy summer mocktail comes together in just minutes and is ideal for parties, brunch, or a simple everyday refreshment.

Course Beverage, Drinks, Mocktail

Cuisine American

Keyword 10 minutes or less, easy mocktail recipe, healthy drink, mocktail recipe, mojito mocktail, non alcoholic cocktail, non alcoholic drink, refreshing drink, strawberry mocktail, strawberry mojito mocktail, summer mocktail

Prep Time 5

Cook Time 5

Servings 1

Equipment

1 Cocktail shaker
1 cocktail muddler

Ingredients

3/4 cup Coconut water
1/2 cup Fresh strawberries
8-10 Fresh mint leaves + extra for garnish
1 Lime, juiced
1/2 Tbsp Elderflower syrup or simple syrup
ice cubes
Soda water or seltzer

Instructions

In a tall glass add the strawberries, lime juice and elderflower syrup/sweetener (if using.) Then, using a muddler, crush the ingredients to help them release their juice.
Next, tap the mint against the glass of clap between your hands to release the oil then add to the glass.
Then, fill the glass with ice cubes and top with around 3/4 cup coconut water and then top with seltzer. Stir and enjoy!

Notes

Grab all my cocktail making essentials HERE

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The post Strawberry Mojito Mocktail appeared first on Claire Bear Bites.

White Chocolate Peanut Butter Cups with Mixed Nuts

Claire Scott — Thu, 13 Aug 2026 15:18:48 +0000

Home / Archives for Claire Scott

White Chocolate Peanut Butter Cups with Mixed Nuts

Creamy peanut butter, smooth white chocolate, and crunchy mixed nuts come together in these easy no-bake peanut butter cups. They’re a fun white chocolate twist on a classic Reese’s-inspired treat.

If you love the classic combination of chocolate and peanut butter, these white chocolate peanut butter cups are an easy treat you need to try.

They have a smooth, creamy peanut butter center wrapped in sweet white chocolate, then finished with a generous sprinkle of crunchy mixed nuts. The result is creamy, crunchy, sweet, and slightly salty in every bite.

They’re essentially a fun white chocolate spin on the classic Reese’s peanut butter cup, but with an extra layer of texture from the nuts.

Why You’ll Love These White Chocolate Peanut Butter Cups

Easy to make: These peanut butter cups require just a few simple ingredients and no baking.
Sweet and salty: Creamy peanut butter and sweet white chocolate are a perfect combination.
Extra crunchy: Mixed nuts add a delicious contrast to the smooth chocolate and peanut butter.
No oven required: Simply assemble, chill, and enjoy.
Perfect for sharing: These make an easy homemade treat for parties, holidays, or anytime a chocolate craving hits.

Ingredient Highlights

White Chocolate

White chocolate creates the sweet, creamy shell around the peanut butter filling. For the smoothest results, use a good-quality white chocolate that melts easily.

Peanut Butter

Creamy peanut butter works best for the filling because it creates a smooth, rich center that pairs beautifully with the white chocolate.

Mixed Nuts

The mixed nuts are what make these peanut butter cups a little different. Sprinkle them over the top while the chocolate is still soft so they stick and add plenty of crunchy texture to every bite.

Coconut Oil

A small amount of coconut oil helps the white chocolate melt smoothly and gives the finished cups a softer, more delicate bite.

How to Make White Chocolate Peanut Butter Cups

1. Melt the white chocolate

Add the white chocolate and coconut oil to a microwave-safe bowl. Melt in short intervals, stirring between each one, until smooth and completely melted.

2. Create the chocolate base

Spoon a small amount of melted white chocolate into each cavity of a lined mini muffin pan or silicone mold. Use the back of a spoon to gently spread the chocolate across the bottom and slightly up the sides.

3. Add the peanut butter

Place a small spoonful of peanut butter into the center of each cup. Keep the peanut butter slightly away from the edges so the chocolate can completely surround the filling.

4. Cover with more chocolate

Spoon the remaining melted white chocolate over the peanut butter, making sure the filling is completely covered.

5. Add the crunchy topping

While the chocolate is still melted, sprinkle the tops with chopped mixed nuts. Gently press them into the chocolate if needed.

6. Chill

Refrigerate the peanut butter cups until the chocolate is completely set.

Once firm, remove them from the molds and enjoy.

Tips for Making the Best White Chocolate Peanut Butter Cups

Melt the chocolate gently. White chocolate can scorch easily, so use short microwave intervals and stir frequently.

Don’t overfill the cups. A little peanut butter goes a long way. Leaving enough room for the top layer of chocolate will help create neat, fully sealed cups.

Add the nuts before chilling. The nuts need to be added while the chocolate is still melted so they stick to the tops.

Use creamy peanut butter. It creates the smoothest filling and makes these cups easy to bite into.

Let them set completely. Chilling the cups until firm makes them much easier to remove from the molds without breaking.

How to Store

Store these white chocolate peanut butter cups in an airtight container in the refrigerator. They can be enjoyed straight from the fridge or allowed to sit at room temperature for a few minutes before serving.

Frequently Asked Questions

Can I use crunchy peanut butter?

Yes! You can use crunchy peanut butter if you want even more texture. However, creamy peanut butter gives the cups a smoother, more classic peanut butter cup filling.

Can I use different nuts?

Absolutely. Use your favorite combination of almonds, cashews, pecans, walnuts, or other nuts you enjoy.

Do white chocolate peanut butter cups need to be refrigerated?

For the best texture and to keep the chocolate firm, I recommend storing them in the refrigerator.

Can I make these ahead of time?

Yes. These peanut butter cups are perfect for making ahead because they keep well refrigerated. Simply prepare them, let them set completely, and store them in an airtight container until you’re ready to serve.

More Easy No-Bake Desserts

If you love simple desserts that don’t require turning on the oven, these white chocolate peanut butter cups are a great one to add to your rotation. They’re quick to assemble, easy to customize, and have that irresistible chocolate-and-peanut-butter combination with an extra crunchy finish.

Try these other no bake favorites!

Birthday Cake Cookie Dough Balls

White Chocolate Raspberry Cups

Hazelnut Chocolate Matcha Latte Cups

Chocolate Covered Raspberries And Cashew Hearts

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White Chocolate Peanut Butter Cups with Mixed Nuts

These easy white chocolate peanut butter cups combine creamy peanut butter with smooth white chocolate and crunchy mixed nuts for a delicious sweet-and-salty no-bake treat. They’re a fun twist on classic peanut butter cups!

Course Dessert, Snack

Cuisine American

Keyword easy dessert, easy dessert recipe, no bake dessert, no bake peanut butter cups, no bake recipe, peanut butter cups, peanut butter dessert, white chocolate, white chocolate dessert

Prep Time 10

chill time 8 1 30

Servings 12

Equipment

freezer/fridge
microwave

Ingredients

16 oz vegan white chocolate
1 Tbsp coconut oil
2/3 cup creamy peanut butter
1/2 cup mixed nuts, roughly chopped

Instructions

Melt the chocolate: Add the white chocolate and coconut oil to a microwave-safe bowl. Microwave in 20–30 second intervals, stirring well between each, until completely smooth and melted.
Make the chocolate shells: Line a muffin pan with paper liners or use a silicone muffin mold. Spoon a layer of melted white chocolate into the bottom of each cup, spreading it slightly up the sides.
Add the peanut butter: Spoon the peanut butter into the center of each chocolate layer, keeping it away from the edges.
Cover with chocolate: Spoon the remaining melted white chocolate over the peanut butter, making sure each cup is completely covered.
Add the nuts: Sprinkle the chopped mixed nuts over the tops while the chocolate is still melted. Gently press them into the chocolate if needed.
Chill: Refrigerate for 1–2 hours, or until the chocolate is completely firm.
Serve: Remove from the liners or molds and enjoy!

Notes

Notes

Chocolate: White chocolate can burn easily, so melt it slowly and stir frequently.
Peanut butter: Creamy peanut butter gives the smoothest filling, but crunchy peanut butter can be used for even more texture.
Mixed nuts: Use your favorite combination of nuts. Almonds, cashews, pecans, and walnuts all work well.
Storage: Store in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for a few minutes before serving for a softer bite.

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The post White Chocolate Peanut Butter Cups with Mixed Nuts appeared first on Claire Bear Bites.

Claire Scott, Author at Claire Bear Bites

Mango Sticky Rice with Whole Milk

Mango Sticky Rice with Whole Milk

Why You’ll Love This Mango Sticky Rice

Ingredients You’ll Need

For the Sticky Rice

For the Milk Sauce

For Serving

How to Make Mango Sticky Rice with Whole Milk

1. Make the milk sauce

2. Combine the rice and sauce

3. Shape the sticky rice

4. Add the mango

5. Finish and serve

What Makes This Recipe Different?

Tips for the Best Mango Sticky Rice

Frequently Asked Questions

Can I make mango sticky rice with whole milk instead of coconut milk?

What kind of rice should I use for mango sticky rice?

Can I use pre-cooked sticky rice?

How do I serve mango sticky rice?

Serving Suggestions

Final Thoughts

Don’t miss these other fun desserts!

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Mango Sticky Rice with Whole Milk

Equipment

Ingredients

Milk Sauce

For Serving

Instructions

Notes

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Golden Raisin Old Fashioned Recipe

Golden Raisin Old Fashioned Recipe

Why You’ll Love This Golden Raisin Old Fashioned

Ingredients

Ingredient Notes

Bourbon

Golden Raisins

Angostura Bitters

Simple Syrup

How to Make a Golden Raisin Old Fashioned

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Tips for the Best Golden Raisin Old Fashioned

Variations

Make It with Aged Rum

Add Orange

Holiday Version

Frequently Asked Questions

Can I make the infused bourbon ahead of time?

How long should I soak the raisins?

Can I use regular raisins?

What bourbon works best?

Storage

More Cocktail Recipes You’ll Love

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Golden Raisin Old Fashioned

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Instructions

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